I just came in from working in the yard where if one is digging, toting and harvesting under the sun, it is hot. My last sweaty session of gardening was in the mid-afternoon, this week when the temperature has been in the 90’s; that workout made me resolve to take the first morning available and head outdoors early to get my seedlings into the ground.
Of the seven packages of old seeds I tested, three have sprouted up thickly: collards, kale and parsley.
I’ve been intending to plant them for over a week, but every time I get started I end up doing something else, only occasionally preparatory. This morning I spent a while trying to take pictures of the bees drinking from the mums. Last week I accidentally included a bee on a sunflower.
A gardener friend gave me sunflower seeds in the spring, and I bought some plants at the same time. The varieties planted from seed were mostly eaten by birds when they were little, but I do like the few that survived, better than the tall plants that bloomed earlier in the summer.
Lacking a back yard to garden in this summer, I had tucked the sunflowers and some vegetables into the borders of the dead lawn, where the irrigation emitters oversprayed anyway. In the middle of the lawn where this doesn’t happen, big cracks have opened up in several places. I poked a yardstick into one and it went down 30″ easily. That’s a crevasse measuring 36″L x 4″W x 30″D.
I didn’t figure out the volume, but I started filling it with whatever organic material I could find, including flour left over from Y2K, old coffee beans, and a pile of dirt that had been sent over by my Landscape Lady from another installation. I topped it off with some old planting mix, and am thinking of planting some Rainbow Chard seeds in a jagged row.
Another task I’ve worked on out front is harvesting my butternut squashes. These are the ones I picked last week, on the patio table where I had been transplanting things into and among pots. The total weight on those was 15#.
(In the blue bowl is a sunflower head from which I will save the seeds.)
Today I picked the remainder of the fruits, and brought them in when I was too hot to work any longer. That’s never happened to me before noon before! I set them on the counter and then pushed them aside to make a smoothie with frozen blueberries to help me cool down.
This second picking yielded 22#. The prize-winner weighed 7 1/2 pounds. This was my best butternut crop ever.
Last week I found a fountain for the back yard, and yesterday when she came with the installer to talk about organizing the upcoming transformation, my Landscape Lady brought along a few plants that she had bought, with apologies for me having to babysit them; they are California natives that she had to get a little early before they sell out. I don’t mind babysitting at all — I am jazzed to have these promises of good things to come, right here on site.
We discussed the most efficient sequence of the various steps, preparing beds, laying paths and irrigation, planting; who will build the vegetable boxes and how to prepare the greenhouse floor — Did you even know that I am planning for a greenhouse??
The two months during which I have been staring out at a sea of dirt seem like two years, but luckily I have had plenty of other work and fun to occupy my mind while I’m waiting. Now things are starting to happen.
This Yerba Buena grows in the wild in our area, and will like the soil and shade under my pine tree where it can trail around. It’s edible and minty and good for making tea if I want. Lots of things in my new back yard will be edible, including the ribes, also known as Pink Flowering Currant. The Native Americans used to harvest the berries to eat, but I read that they are not that tasty to modern humans, so I plan to enjoy watching the birds feast on them while I relax on the bench nearby. As soon as it is sittable, I hope you will come and watch with me.
10 thoughts on “bees, butternuts, and ribes”
That hot? I shouldn’t be surprised because it’s been in the 80’s here. Your butternut squash are wonderful.
Beautiful plants! 🙂
Oh dear. I haven’t been in my garden for so long, it’s a joy to see how yours has survived and how you’ve snuck in bits of edibles and beauty while your backyard is renovated.
What a crack! Glad you had enough stuff to fill it in.
Your garden plans sound so exciting and refreshing to the gardener’s soul. I can’t wait to see all that you do! I have a squash patch full of butternut too. YUMMY. I’m the only one who eats them, but I’ll share with my parents who love them like I do. Lots for me!
Gardening is such a great joy.
Ah, good things ahead! Don’t overdo it in that heat. Enjoy creating your garden! 🙂
what a great lot of squash…it’s beautiful! can’t imagine your heat, we’re having frost at nights and wearing wool socks during the day. it’s mostly for layering, to keep warm but a long ways from over heating. be safe out there!
loved seeing these!!! oh, the wonderful soup you can make with that squash!!!
It’s sittable right now–for me in my den, night or day, as I watch through the magic screen. I never learned about plants, and I live too much of a city life, so I’m really enlivened by your travel-and-gardenblogs.
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