Another beach day! I took my friend Bella this time, as a co-breather of that medicinal air, a person I knew would ooh and ahh and thank God along with me. The sky was clear blue, and there was barely a breeze. The dry sand under our feet was warm.

As soon as we arrived at the shore and Bella set her eyes on the bull kelp, she made plans to take some home to eat, because she was pretty sure it was edible. But we left it lying on the sand because it was too heavy to lug up and down the beach. After walking and picking up shells for a while, we sat on a log and ate lunch, including some gingerbread I’d baked, and apples wedges washed in lemon juice.

Then back to the kelp, where as neither of us had any other tool, Bella used a stick of driftwood to hack the bulb and leaves from the “rope” of the sea vegetable, and we put the parts we wanted in a plastic bag. We stopped by my house to wash the sand off outdoors, after checking online about the edibility of it. This Nereocystis is also known as bullwhip kelp, ribbon kelp, and bladder wrack.

I kept a few leaves here, but they are waiting in water until tomorrow, because I ran out of time tonight to experiment with making soup. What took priority was writing here about my latest beach adventure!