Category Archives: church

Synaxis of the Bodiless Powers

“The Synaxis of the Chief of the Heavenly Hosts, Archangel Michael and the Other Heavenly Bodiless Powers: Archangels Gabriel, Raphael, Uriel, Selaphiel, Jehudiel, Barachiel, and Jeremiel was established at the beginning of the fourth century at the Council of Laodicea, which met several years before the First Ecumenical Council. The 35th Canon of the Council of Laodicea condemned and denounced as heretical the worship of angels as gods and rulers of the world, but affirmed their proper veneration.” oca

The Archangel Michael

In icons, the ribbons extending from the ears of angels
symbolize that they are always attending to God
and ready to obey.

Cakes for her birthday.

Today at church we celebrated the birth of Christ’s mother, the Theotokos (God-bearer) with Divine Liturgy. I was among those who brought birthday cakes to enjoy after the service. I have made this particular lemon cake four times now, and I like my version better than the one I adapted slightly, which was the America’s Test Kitchen version. I just now typed it up in a tidy form that I could post here. Everyone who tried it loved it; they said it was “fluffy” or “spongy,” and especially praised the crunchy topping. It is oh-so-lemony.

LEMON BUTTERMILK SHEET CAKE

Cake:

  • 2 ½ cups unbleached flour (10 oz.)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • Zest of 3 lemons or 3 tablespoons, grated
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar (11 oz.)
  • 12 tablespoons butter, softened
  • 3 large eggs
  • 1 large egg yolk

Glaze:

  • 1 1/2 cups powdered sugar (6 oz.)
  • 2 tablespoons lemon juice
  • 1 tablespoons buttermilk

Instructions:

  1. Have oven rack in the middle, and heat oven to 325 degrees. Grease and flour a 9×13″ baking dish and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set aside.
  3. Using a stand mixer fitted with the paddle attachment, beat the white sugar and lemon zest on medium speed until moist and fragrant (about 1 minute). Remove 1/4 cup of the sugar mixture and place it in a small bowl. Cover and set aside.
  4. Add the butter to the remaining sugar mixture and beat until fluffy (about 2 minutes). Beat in the eggs and yolk, one at a time, until incorporated. Reduce speed to low. Add the flour mixture in 3 additions, alternating with the buttermilk mixture in 2 additions. Mix until smooth (about 30 seconds)
  5. Scrape the batter into the reserved baking pan and smooth out the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean (about 30-40 minutes). Be careful not to over bake. Transfer the pan to a wire rack and allow to cool for 10 minutes.
  6. While the cake is cooling, whisk the glaze ingredients together until smooth. Spread the glaze over the cake and sprinkle evenly with the reserved sugar mixture.
  7. Allow to cool completely, at least 2 hours.

Happy Feast to All,
and Happy Birthday to the Mother of our LORD!

Sunday afternoon…

At church we had quite a few people received into the catechumenate before Liturgy. Of them, I had only met one family before, and I sat with them at the agape meal afterward. I had mistakenly thought it was my turn to work in the bookstore right off the dining hall; when I found out I had the “day off,” I switched gears, and got in line for a plate of chicken and rice and vegetables.

First I sat with the new family, and another catechumen joined us, and they told stories about how they got to this place in their life where they have committed to follow the Orthodox path. A couple more people stopped by to chat and share news. What is the best news? We suddenly have at least three families expecting babies!

After that conversation broke up, I moved out to the patio and joined another table of friends, and caught up a little bit on their lives. Twenty years ago one of those women and I had been in the same catechumen class together. Last spring she learned through a series of freak events — which could only be considered providential — that she had a serious genetic heart defect, and within a few weeks had open heart surgery to correct the problems that had developed without her being aware. She is on the mend now, and I was grateful to sit there by her as we rejoiced together in her survival, and in our very existence.

When I finally came home, I watered the Italian Silver Rib Chard seeds I’d planted in the ground on Friday evening, in a place where plenty of morning and midday sun will shine on them and give them a good start in the next weeks. Saturday I seeded parsley and other greens into 4-inch pots in the greenhouse. I don’t want to transplant them into the ground until I have cut down the asparagus jungle; right now it would shade that area too much.

I drank tea, and read a few poems, and articles about poetry. I’ve been sitting here just being thankful for poetry, and how happy it makes me to read poems that I like. I really want to memorize more of my favorites, including Psalms, though I find it really challenging these days.

At this point I ought to insert a short poem. Instead, I will show you the new Monarch caterpillar I discovered, ten feet or more away from where the first one disappeared.

We are pretty sure the first one didn’t crawl across the wood mulch that far to find this relatively healthy patch of leaves to munch on. So this is Caterpillar #2, and he was still there ten minutes ago when I went out to check on him; he seems to be making himself into a J shape, which is what they do before forming the chrysalis.

One of the Narrow-Leaf plants has managed to make a few narrow seed pods, in spite of the severe aphid damage. I hope they develop to the point of splitting open to reveal the fluffy white contents.

The Japanese anemones I planted not long ago are starting to bloom. In the front garden I have deep pink ones. They seem very robust, but they are afflicted with powdery mildew, poor things. And many of the flowers have fewer petals than is normal, or they are differently arranged — hmmm.

While I was out checking on the caterpillar, I snacked on a few fruits of the Arbutus unedo, known as the “Strawberry Tree.”

This year I’m not going to the mountains in late summer the way I usually do, so I have more time to enjoy the garden — and pay better attention to it. Figs are starting to ripen, and the basil crop is abundant. Time to make pesto!

Today was a lovely warm day, with sunshine. Now it’s evening, and nearly the eve of September. Good-bye to August!