Category Archives: wildflowers

September warmed and sweetened.

My worries about September being too cool did not come to pass. We even had a sort of heat wave for two days, and one night when the temperature did not drop below the mid-60’s. As soon as the sun set that evening, we opened the windows and started running the fans. It was cooler the next night, back to our usual marine air, and being able to leave the windows open night and day, and even to let the sun shine in.

It’s warm enough to ripen figs, and we have eaten a few, but something is not right with my tree. Most of the figs turn purple before they get any size, and fall off when they are still small and hard. The ground is littered with them. I have spent a lot of time trying to figure out what the problem is, but I still don’t know.

At least, this year I’m happy about the tomatoes. It’s not often anymore that I have home-grown, vine-ripened “love apples” here, other than cherry tomatoes. I suppose one could make a BLT with those, but it never occurred to me. This summer I have Early Girls, and I wanted to make at least one sandwich using slices of them, lettuce and bacon. I accomplished that goal, and it was well worth the trouble.

And I used a few stems of the abundant tarragon to make the wonderful Tarragon Salsa Verde:

  • leaves from 1 small bunch fresh parsley (approx. 20g / 1 cup)
  • leaves from fresh tarragon (approx. 5g / 1/4 cup)
  • 1 spring onion including green part (roughly chopped)
  • zest of 1 lemon and juice of 1/2 lemon
  • 1 teaspoon sea salt flakes or 1/2 teaspoon pouring salt
  • 6 tablespoons olive oil

Mix all in a food processor and use as a dip, a spread for bread or on baked chicken, or eggs. It’s just wonderful. I even froze a little batch one time and used it later.

It comes to mind just now, that this salsa would probably make a nice addition to a BLT… I might try that before the tomatoes and tarragon have become a memory.

It wasn’t until last week that I got around to bringing flowers into the house, a bouquet of zinnias, with sweet peas and basil. This year I seem to be content to just stare out at the garden, or wander the paths doing little things, and procrastinating on this year’s Fall Reorganizing. Living where the winters are mild makes it possible — and often beneficial — to put off planting or transplanting until October. But extending the season has its down side; I hope next year I won’t have to do any of this moving-plants-around kind of work — but that’s what I’ve said for three years now.

I opened up one dried flower of the Queen Anne’s Lace that had self-sowed next to my driveway, and sprinkled the seeds among the Mexican Evening Primrose that grow in that arid corner. The latter needs a least a little water in the summer, and is always overrun by weeds. The Queen Anne’s Lace grows vigorously all over the place without any summer water. Maybe it will thrive, and crowd out a few of the less beautiful weeds.

On one of those hot days I did loads of laundry, and used the clothesline. The overflowing basket of items that needed special treatment in the sink is now empty! These two pillowcases that are a hundred years old are fresh and clean. I inherited them from my husband’s aunts or grandmother, and they were a little yellow in places. Now I will start using them. I’m not certain about the monogram… I think it might be FLK? If it is, I don’t know which relative that could be.

Now that Bea is living here, my kitchen is getting more use; it’s really fun to have a girl around who likes cooking and produces things for me to taste. Recently she made meringues from aquafaba! I knew that liquid from canned garbanzo beans was a versatile ingredient, but I had no idea it could substitute for egg whites in this way. She used aquafaba, sugar, and vanilla. When I was first eating the cookie, I didn’t realize it wasn’t a regular meringue, because she had made them after I went to bed. They were very nice.

Flowers, cookies, tomatoes and figs — September so far is warm and sweet.

 

The very proof of me.

Walter de la Mare in the poem below does not sound sad for himself, that he should leave this world and go to a place without lamentation and darkness. But when he is removed from this earthly realm and will no longer be around to praise and wonder and delight in its beauties… will someone else take his place in that role? I’m intrigued by the idea he puts forth here, which sounds like “Beauty is in the eye of the beholder.” Beauty is somehow also personified, and passes on the legacy of wonderment from one generation to another.

I don’t believe that when we leave this earth, we will forget its beauties, though He Who is the source of all beauty will certainly consume our attention. But it is surely a sign of his great love, and most natural for him, that De La Mare wants to be sure that those earthly delights have admirers when he is gone.

I wasn’t familiar with the flower that the poet names, Traveler’s Joy, so I looked it up and found that yes, it’s a clematis that is famous in the U.K. for climbing to the tops of hedgerows. Late in the season it takes on the appearance that makes people call it Old Man’s Beard, as in the photo at the bottom.

FARE WELL

When I lie where shades of darkness
Shall no more assail mine eyes,
Nor the rain make lamentation
When the wind sighs;
How will fare the world whose wonder
Was the very proof of me?
Memory fades, must the remembered
Perishing be?

Oh, when this my dust surrenders
Hand, foot, lip, to dust again,
May these loved and loving faces
Please other men!
May the rusting harvest hedgerow
Still the Traveller’s Joy entwine,
And as happy children gather
Posies once mine.

Look thy last on all things lovely,
Every hour. Let no night
Seal thy sense in deathly slumber
Till to delight
Thou have paid thy utmost blessing;
Since that all things thou wouldst praise
Beauty took from those who loved them
In other days.

-Walter de la Mare

Photo by Phil Gates in The Guardian

Real flowers and imaginary creatures.

 

It’s the season in California when one is likely to encounter wildfire smoke blowing in from somewhere, hopefully distant. It happened to us this week when I was up at my daughter “Pippin’s” in the way north part of the state, but it wasn’t thick enough to keep us indoors, or prevent us from going on a wildflower walk.

Tolkien

Are you familiar with the custom of the traditional walking tours that C.S. Lewis and some of his friends would take through the English countryside, about a hundred years ago in their case? The first book of the fictional Ransom Trilogy by Lewis opens with the protagonist on a solo walking tour; it sounds like a wonderful kind of recreation. I am reading a book by Humphrey Carpenter titled The Inklings, about some members of this group, such as J.R.R. Tolkien, Charles Williams, Hugo Dyson, Owen Barfield and others. Lewis’s brother Warren (“Warnie”) was one of them, too.

Here is an excerpt about how it was on these long walks:

Tolkien ought, on the face of it, to have been an ideal companion for Lewis and Barfield on their walking tours, but when he did accompany them, he found that twenty miles or so a day carrying a heavy pack was more than he liked….  Tolkien’s own idea of a walk in the countryside involved frequent stops to examine plants or insects, and this irritated Lewis.  When Tolkien spent some time at Malvern on holiday with the Lewis brothers in 1947, Warnie remarked, “His one fault turned out be that he wouldn’t trot at our pace in harness. He will keep going all day on a walk, but to him, with his botanical and etymological interests, a walk, no matter what its length, is what we would call an extended stroll, while he calls us ‘ruthless walkers.’”

I had made a point of copying that section to read to Pippin and her family this week. The relative ruthlessness of our walking styles is a continual factor to be dealt with when we are on a walk or a hike. Not just their family, but all of my children and extended family. Pippin was remembering as an example our stay in Greece last summer, when three of our group were on the ruthless side of the scale, while Pippin and I as usual lagged behind, looking at one more flower or leaf.

On this recent walk, however, it was just Us Girls. No one was in a hurry, but only two of us were paying much attention to the flora and fauna. Ivy was reading aloud to me from the book at right, Pembrick’s Creaturepedia, and trying not to stumble on the path that wound uphill through a meadow with mossy streams flowing alongside.

She’s been telling me for years about her favorite series of books, The Wingfeather Saga or Tales, by Andrew Peterson. This little encyclopedia of creatures illustrated by Peterson goes along with those stories, and the word descriptions and illustrations are all clever, well written and drawn, and often very amusing. Online I found one page from the book to show you as an example, a more poignant entry that Ivy didn’t read to us.

The narrator tells a story from his youth: While on a campout with a friend, he had foolishly eaten all the available food too soon, and was quite famished. Just then, “I spotted a bright yellow sweeft, aperched on the branch of an apple tree, and though hardly believing myself able to hit such a tiny target [with his slingshot], I knocked it from the tree with a single blow. It landed in a swump of sweefty feathers, dead. I held it in my hands and wept for shame. My father commanded me to honor the bird’s death by eating it, and thus I did….”

In each Creaturepedia entry is a description of how the animal tastes. For the sweeft, it is “Like sorrow.”

We strollers were neither hungry nor hunting that day; Pippin and I were admiring what wildflowers had not faded already, and I saw several that were new to me, including two types of yellow monkeyflowers. (Monkeyflower makes me think of the Creaturepedia again, though there is no animal in there that is named anything like monkey. I found a listing for gunkees, though…)

Though the larger landscape was blurry with smoke, we gave our attention elsewhere, to Ivy’s introduction to fantastical beasts, and making friends with the bright flowers at our feet.

A Widow’s Weeds

I doubt anyone would label me a “poor old widow,” but I can relate to many things in this little poem. It’s given me a brand new idea, too, of sewing in my garden. Today would be fine day for that…

A WIDOW’S WEEDS

A poor old Widow in her weeds
Sowed her garden with wild-flower seeds;
Not too shallow, and not too deep,
And down came April — drip — drip — drip.
Up shone May, like gold, and soon
Green as an arbour grew leafy June.
And now all summer she sits and sews
Where willow herb, comfrey, bugloss blows,
Teasle and tansy, meadowsweet,
Campion, toadflax, and rough hawksbit;
Brown bee orchis, and Peals of Bells;
Clover, burnet, and thyme she smells;
Like Oberon’s meadows her garden is
Drowsy from dawn till dusk with bees.
Weeps she never, but sometimes sighs,
And peeps at her garden with bright brown eyes;
And all she has is all she needs —-
A poor old Widow in her weeds.

-Walter de la Mare

Bee on Narrow-Leaf Milkweed