The man who brought the hens.

 

 

 

 

 

 

 


FABLE XXII

THE EGGS

Beyond the sunny Philippines
An island lies, whose name I do not know;
But that’s of little consequence, if so
You understand that there they had no hens;
Till, by a happy chance, a traveller,
After a while, carried some poultry there.
Fast they increased as any one could wish;
Until fresh eggs became the common dish.
But all the natives ate them boiled,—they say,—
Because the stranger taught no other way.
At last the experiment by one was tried—
Sagacious man!—of having his eggs fried.
And, O! what boundless honors, for his pains,
His fruitful and inventive fancy gains!
Another, now, to have them baked devised,—
Most happy thought!—and still another, spiced.
Who ever thought eggs were so delicate!
Next, some one gave his friends an omelette:
“Ah!” all exclaimed, “what an ingenious feat!”

But scarce a year went by, an artiste shouts,
“I have it now,—ye ‘re all a pack of louts!—
With nice tomatoes all my eggs are stewed.”
And the whole island thought the mode so good,
That they would so have cooked them to this day,
But that a stranger, wandering out that way,
Another dish the gaping natives taught,
And showed them eggs cooked à la Huguenot.

Successive cooks thus proved their skill diverse;
But how shall I be able to rehearse
All of the new, delicious condiments
That luxury, from time to time, invents?
Soft, hard and dropped; and now with sugar sweet,
And now boiled up with milk, the eggs they eat;
In sherbet, in preserves; at last they tickle
Their palates fanciful with eggs in pickle.
All had their day—the last was still the best.
But a grave senior thus, one day, addressed
The epicures: “Boast, ninnies, if you will,
These countless prodigies of gastric skill—
But blessings on the man who brought the hens!”

Beyond the sunny Philippines
Our crowd of modern authors need not go
New-fangled modes of cooking eggs to show.

-Thomas Iriarte,
Translated from the Spanish by Geo. H. Devereux

Rafael Zabaleta, Boy with Chicken

Bitter and sweet, and three favorites.

Showy Milkweed with nasturtiums.

It’s been a lovely afternoon in the garden, a day warm enough that my body can relax, and allow my mind to focus and Get Things Done. I planted all my zinnia seeds left over from the last couple of years, everything that remained in six packets. Also two types of sunflowers, and nasturtiums.

Three of my favorite plants have popped up very healthy this spring. I especially appreciate these because they volunteer to sprout on their own, and bloom over a long period. They don’t always grow in the same place, but I figure they know what is best, so I’m trying to be accommodating. The thing is, the spots they choose might feel good to them in winter and spring, but be uncomfortable in our rainless summers.

Mounding nasturtiums, “Cup of Sun.”
Bees love borage.

Nasturtiums used to grow enthusiastically and unbidden out of a crack in the concrete near our pool pump, but that situation is long gone, and I’m forever trying to find another good place for them. Right now a trailing one grows in a pot, a “mounding” type in a planter box, and one in the ground.

Borage is wonderful, the bees adore it, and it grows best in the planter box where it gets regular water. But then it tries to take over…. Two plants came up this spring where they often do, near the fig tree, and I am hoping that this summer I can give them a squirt more often, and help them to survive. I usually have the hose right there for filling the fountain.

My friend Bella gave me a little feverfew plant a year or two ago, and some leaves freshly cut from the mother plant, with instructions to make a tea with it, to drink and to splash on my face to heal my rosacea. I drank the very bitter tea once; I can’t remember if I did the splashing. That plant loves my garden more than anything, and if I gave it free rein it would take over the whole planter box.

Feverfew

This afternoon I cut it way back, and filled a vase with its daisies, but I left them on the patio because the plant is actually pretty stinky. My fingers are holding on to the bitter taste even after several washings. Feverfew is not one of my favorites, only because of this bitterness — and I do understand that bitter herbs are good for us, but I am content to do without. I don’t know how feverfew might do out of the box in the wider garden; I’ve only ever had it in the one place, where it spreads to become a larger and larger clump. It blooms beautifully over most of the year.

Showy Milkweed in September

The third plant I appreciate is Showy Milkweed, which is native to this area of California. I guess last summer the wind was blowing strongly to the east when its seeds were flying, because for the first time I have lots of little milkweeds coming up in the nearest planter. I haven’t removed all of them. We’ll see how crowded it gets in there, after the zinnias are going strong — but as they haven’t sprouted yet, it’s all theoretical.

At left are some young Narrow-Leaf Milkweeds, whose seeds also sowed themselves last fall, way across the garden from their usual place.

A sweet planting of flowers I saw this week was not in a garden but at Trader Joe’s: For Mother’s Day they were offering lots of different flower items, and when I saw the African violets in mugs I immediately thought of my godmother and got one for her. I got one for myself, too. To all of you who are mothers or were born of mothers, Happy Mother’s Day! ❤

They stand in graveyards and gardens.

TREES

They stand in parks and graveyards and gardens.
Some of them are taller than department stores,
yet they do not draw attention to themselves.

You will be fitting a heated towel rail one day
and see, through the louvre window,
a shoal of olive-green fish changing direction
in the air that swims above the little gardens.

Or you will wake at your aunt’s cottage,
your sleep broken by a coal train on the empty hill
as the oaks roar in the wind off the channel.

Your kindness to animals, your skill at the clarinet,
these are accidental things.
We lost this game a long way back.
Look at you. You’re reading poetry.
Outside the spring air is thick
with the seeds of their children.

-Mark Haddon

Ivan Shishkin, Oak, 1865

Cold, yet all sweet.

Among my family and friends we remember many May birthdays.
………………..I offer this poem in honor of them all.

THE BIRTHNIGHT

Dearest, it was a night
That in its darkness rocked Orion’s stars;
A sighing wind ran faintly white
Along the willows, and the cedar boughs
Laid their wide hands in stealthy peace across
The starry silence of their antique moss:
No sound save rushing air
Cold, yet all sweet with Spring,
And in thy mother’s arms, couched weeping there,
Thou, lovely thing.

-Walter de la Mare