Scents of a September morning.

quotes, smells, , , , ,

I was excited to walk to the library this morning. Only that one errand needed doing, so it wasn’t necessary to drive from place to place. I love staying home, but I also like taking walks. It’s having to get in the car and into traffic that is a bother.

So off I went, wearing my newish pack that one of my grandsons gave me last Christmas, with his wishes for fun adventures wearing it. It was just the right size for my wallet and the three books I was returning, all related to the Iliad. I’m still reading that classic, but I was done with those commentaries.

I had barely got around the corner when I ran into the first roses on my way. I was surprised — I must have been driving past them several times a week recently, but clearly with my mind elsewhere. As I was within a few inches, and not rolling past in a car, it was easy to stop and look into their faces. I sniffed all the colors along the fence, and they were delicious. These below were my favorites, because of their romantic nature:

I thought of what Elizabeth von Arnim said about this experience:

oleander

“[Walking] is the perfect way of moving if you want to see into the life of things. It is the one way of freedom. If you go to a place on anything but your own feet you are taken there too fast, and miss a thousand delicate joys that were waiting for you by the wayside.” 

Fifty steps further on, I caught a whiff of something sweet, and looked up to see that it was the oleander bush that towered above me. I don’t know if I’ve ever noticed the scent of oleanders — but how could that be? I have known them my whole life, and was pleased to encounter so many in Greece last year.

A few more steps, and I came upon a riot of blooming rosebushes at a busy intersection. This path was truly a highly decorated and aromatic one.

And then onward under the canopy of tall redwood trees, in the sunshiny and mildly warm air, and my heart was light. I soon reached the library — only to find it closed. A tall fence closed off the entrance, and a sign told about renovation, and that it would open again in the spring. In the meantime, we could use a temporary facility a few blocks farther away. What to do? Would my feet complain if I added this extra distance to their task? I decided that I didn’t want to extend my walk further, and turned back toward home, a little disappointed. I would have to drive to return my books after all. But worse things could happen.

Walking home the other direction I noticed different sights, as I looked down into the creek that is full of willows, waving in the breeze and showing their silvery undersides. I took the little shortcut along the creek, passing by this spot where the sunlight is often filtering through the trees in such a way that it makes me want to stop and sit a while, on the nice bench that has been installed there. But the bench faces into a big tree trunk, and doesn’t have a great view. So I never do.

This fennel plant was in bloom and smelling like licorice candy.

Next time I think I’ll plan to walk all the way to the temporary library. It’s likely that by then the roses will be gone, but I’m sure there will be some other good things on my path. And I won’t be going too fast to see them.

September warmed and sweetened.

food and cooking, my garden, summer, wildflowers, , , , , ,

My worries about September being too cool did not come to pass. We even had a sort of heat wave for two days, and one night when the temperature did not drop below the mid-60’s. As soon as the sun set that evening, we opened the windows and started running the fans. It was cooler the next night, back to our usual marine air, and being able to leave the windows open night and day, and even to let the sun shine in.

It’s warm enough to ripen figs, and we have eaten a few, but something is not right with my tree. Most of the figs turn purple before they get any size, and fall off when they are still small and hard. The ground is littered with them. I have spent a lot of time trying to figure out what the problem is, but I still don’t know.

At least, this year I’m happy about the tomatoes. It’s not often anymore that I have home-grown, vine-ripened “love apples” here, other than cherry tomatoes. I suppose one could make a BLT with those, but it never occurred to me. This summer I have Early Girls, and I wanted to make at least one sandwich using slices of them, lettuce and bacon. I accomplished that goal, and it was well worth the trouble.

And I used a few stems of the abundant tarragon to make the wonderful Tarragon Salsa Verde:

  • leaves from 1 small bunch fresh parsley (approx. 20g / 1 cup)
  • leaves from fresh tarragon (approx. 5g / 1/4 cup)
  • 1 spring onion including green part (roughly chopped)
  • zest of 1 lemon and juice of 1/2 lemon
  • 1 teaspoon sea salt flakes or 1/2 teaspoon pouring salt
  • 6 tablespoons olive oil

Mix all in a food processor and use as a dip, a spread for bread or on baked chicken, or eggs. It’s just wonderful. I even froze a little batch one time and used it later.

It comes to mind just now, that this salsa would probably make a nice addition to a BLT… I might try that before the tomatoes and tarragon have become a memory.

It wasn’t until last week that I got around to bringing flowers into the house, a bouquet of zinnias, with sweet peas and basil. This year I seem to be content to just stare out at the garden, or wander the paths doing little things, and procrastinating on this year’s Fall Reorganizing. Living where the winters are mild makes it possible — and often beneficial — to put off planting or transplanting until October. But extending the season has its down side; I hope next year I won’t have to do any of this moving-plants-around kind of work — but that’s what I’ve said for three years now.

I opened up one dried flower of the Queen Anne’s Lace that had self-sowed next to my driveway, and sprinkled the seeds among the Mexican Evening Primrose that grow in that arid corner. The latter needs a least a little water in the summer, and is always overrun by weeds. The Queen Anne’s Lace grows vigorously all over the place without any summer water. Maybe it will thrive, and crowd out a few of the less beautiful weeds.

On one of those hot days I did loads of laundry, and used the clothesline. The overflowing basket of items that needed special treatment in the sink is now empty! These two pillowcases that are a hundred years old are fresh and clean. I inherited them from my husband’s aunts or grandmother, and they were a little yellow in places. Now I will start using them. I’m not certain about the monogram… I think it might be FLK? If it is, I don’t know which relative that could be.

Now that Bea is living here, my kitchen is getting more use; it’s really fun to have a girl around who likes cooking and produces things for me to taste. Recently she made meringues from aquafaba! I knew that liquid from canned garbanzo beans was a versatile ingredient, but I had no idea it could substitute for egg whites in this way. She used aquafaba, sugar, and vanilla. When I was first eating the cookie, I didn’t realize it wasn’t a regular meringue, because she had made them after I went to bed. They were very nice.

Flowers, cookies, tomatoes and figs — September so far is warm and sweet.

 

The very proof of me.

beauty, poetry, wildflowers, , , , ,

Walter de la Mare in the poem below does not sound sad for himself, that he should leave this world and go to a place without lamentation and darkness. But when he is removed from this earthly realm and will no longer be around to praise and wonder and delight in its beauties… will someone else take his place in that role? I’m intrigued by the idea he puts forth here, which sounds like “Beauty is in the eye of the beholder.” Beauty is somehow also personified, and passes on the legacy of wonderment from one generation to another.

I don’t believe that when we leave this earth, we will forget its beauties, though He Who is the source of all beauty will certainly consume our attention. But it is surely a sign of his great love, and most natural for him, that De La Mare wants to be sure that those earthly delights have admirers when he is gone.

I wasn’t familiar with the flower that the poet names, Traveler’s Joy, so I looked it up and found that yes, it’s a clematis that is famous in the U.K. for climbing to the tops of hedgerows. Late in the season it takes on the appearance that makes people call it Old Man’s Beard, as in the photo at the bottom.

FARE WELL

When I lie where shades of darkness
Shall no more assail mine eyes,
Nor the rain make lamentation
When the wind sighs;
How will fare the world whose wonder
Was the very proof of me?
Memory fades, must the remembered
Perishing be?

Oh, when this my dust surrenders
Hand, foot, lip, to dust again,
May these loved and loving faces
Please other men!
May the rusting harvest hedgerow
Still the Traveller’s Joy entwine,
And as happy children gather
Posies once mine.

Look thy last on all things lovely,
Every hour. Let no night
Seal thy sense in deathly slumber
Till to delight
Thou have paid thy utmost blessing;
Since that all things thou wouldst praise
Beauty took from those who loved them
In other days.

-Walter de la Mare

Photo by Phil Gates in The Guardian