Category Archives: feasts

Cakes for her birthday.

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Today at church we celebrated the birth of Christ’s mother, the Theotokos (God-bearer) with Divine Liturgy. I was among those who brought birthday cakes to enjoy after the service. I have made this particular lemon cake four times now, and I like my version better than the one I adapted slightly, which was the America’s Test Kitchen version. I just now typed it up in a tidy form that I could post here. Everyone who tried it loved it; they said it was “fluffy” or “spongy,” and especially praised the crunchy topping. It is oh-so-lemony.

LEMON BUTTERMILK SHEET CAKE

Cake:

  • 2 ½ cups unbleached flour (10 oz.)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • Zest of 3 lemons or 3 tablespoons, grated
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar (11 oz.)
  • 12 tablespoons butter, softened
  • 3 large eggs
  • 1 large egg yolk

Glaze:

  • 1 1/2 cups powdered sugar (6 oz.)
  • 2 tablespoons lemon juice
  • 1 tablespoons buttermilk

Instructions:

  1. Have oven rack in the middle, and heat oven to 325 degrees. Grease and flour a 9×13″ baking dish and set aside.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. In a measuring cup, combine buttermilk, lemon juice, and vanilla. Set aside.
  3. Using a stand mixer fitted with the paddle attachment, beat the white sugar and lemon zest on medium speed until moist and fragrant (about 1 minute). Remove 1/4 cup of the sugar mixture and place it in a small bowl. Cover and set aside.
  4. Add the butter to the remaining sugar mixture and beat until fluffy (about 2 minutes). Beat in the eggs and yolk, one at a time, until incorporated. Reduce speed to low. Add the flour mixture in 3 additions, alternating with the buttermilk mixture in 2 additions. Mix until smooth (about 30 seconds)
  5. Scrape the batter into the reserved baking pan and smooth out the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean (about 30-40 minutes). Be careful not to over bake. Transfer the pan to a wire rack and allow to cool for 10 minutes.
  6. While the cake is cooling, whisk the glaze ingredients together until smooth. Spread the glaze over the cake and sprinkle evenly with the reserved sugar mixture.
  7. Allow to cool completely, at least 2 hours.

Happy Feast to All,
and Happy Birthday to the Mother of our LORD!

The same zeal, humility, and love.

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On June 29 the Orthodox Church commemorates Saints Peter and Paul together. I offer a portion of a homily for the feast, from St Gregory Palamas (d. 1359). The sermon is in 14 parts, and this is the 11th:

“Given that Paul made the same confession of faith as Peter, and had the same zeal, humility and love, surely they received the same rewards from Him Who measures everything with completely just scales, yardstick and plumbline. Anything else would be unreasonable. That is why the Lord told Peter, ‘Thou art Peter and upon this rock I will build my church’ (Matt. 16:18), whereas He said to Ananias of Paul, ‘He is a chosen vessel unto me, to bear my name before the Gentiles and kings’ (Acts 9:15). Which name? Clearly the name we have been given, the name of Christ’s Church, which rests on the foundation stone of Peter. Notice that Peter and Paul are equal in prominence and glory, and both hold up the Church. Consequently the Church now bestows one and the same honour on both, and celebrates them together with equal esteem.

“As we consider the outcome of their lives, let us imitate how they lived, or at least how they were restored through humility and repentance, even if we cannot attain to their other great and exalted achievements, which are appropriate to great men and fitting for great men to emulate. In fact, some aspects of their lives are probably impossible for anyone to imitate. Amendment through repentance, however, is more appropriate for us than for the great, since we all sin many times every day, and unless we lay hold of salvation through continuous repentance, we have no hope of it from any other source.”

From The Homilies of Saint Gregory Palamas, Volume Two, translated by Christopher Veniamin (St. Tikhon’s Seminary Press, 2004).

You can read the entire homily: on this site

And here, a sermon by St. Augustine of Hippo for the feast: oca

 

Sleepy celebrations of Pentecost.

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Pincushion flowers

My celebrations of Pentecost last year and this had one thing in common, that I was running short on sleep. Last year, in Thessaloniki*, it was because I had stayed up late the night before talking to an old friend. Today, I had waked at about 4:30 and was a bit dopey for the next twelve hours, until I came home and took a nap.

I just noticed that I never wrote here about Pentecost in Greece. I celebrated the feast at the The Church of Panagia Archeiropoietos that I had toured with my guide Maria a few days before. In the linked post I told about the blue-veined marble floors from the 5th century, symbolically arranged so that near the front, curvier veins make it look like rivers flowing out from the altar out to the back of the temple.

A few days later I attended Divine Liturgy in that church. On Pentecost we Orthodox have Kneeling Vespers shortly after Liturgy. This service includes three long prayers, “Again and again on bended knee,” and there I was down on that venerable floor, listening to the prayers in Greek, not knowing the language. I was beginning to feel sleepy, and almost dozed off. As special as it was to kneel there, I didn’t want to hit my head on that marble, knowing that any new cracks that might develop would be in my skull. So for the second two prayers I sat.

Today

Today I was in my home parish, and it was a very joyous day! We received five new members into our church family before Liturgy, and that is always cause for celebration in itself. We typically have a potluck on Pentecost for our agape meal, instead of our usual arrangement of having a different team each week that plans and cooks a meal for 200 people. Today lots of people brought desserts, which were very popular. I was working in the bookstore, which is in the fellowship hall, and I got to meet two new catechumens and sell lots of books.

At Vespers, I didn’t kneel on the (cement) floor, because there was space on a rug. But it was a strain to make my groggy mind pay attention to the words. Soon after I came home I slept. Sunday afternoon naps are so often needed, and such a gift.

Just after I woke, a friend from church texted me that he could come over and help me move the last of my furniture back into place, things that had been moved for painting and carpet cleaning. I’m still able to move a lot of stuff myself, but this afternoon we needed to put a twin bed back together and push-pull a chest of drawers into the bedroom where my new housemate will be living. I don’t think I told you about her before, and I probably won’t tell you much about her in the future, but I’m very excited to have a student living here, a dear girl whom I’ve known since she was a baby.

After that, there was still enough sunlight for me to wander a bit and take pictures of the garden. The Tasmanian Flax, Dianella tasmanica, is at the berry stage, covered with its grapey fruits. Those beautiful fruits are toxic “to an unknown degree,” at least to humans, but birds are said to enjoy them in the plant’s home territory of southeastern Australia.

What a wonderful day it has been. Tomorrow is Holy Spirit Day, and it would be lovely to continue the overflowing blessing of Pentecost into another day, and attend Divine Liturgy. If I go to bed early enough (like now), it could happen.

I wish you all a Happy June ❤

*If you’d like to read my other posts from Thessaloniki, they will all open up when you click on this tag: Thessaloniki. 

The week previous to being in that city, I was with family on the Island of Paros, Greece, and the posts I wrote about that time are here: Paros.