As I was getting dressed and forgetting to make my bed this morning, I listened to Fr. Michael Gillis of Praying in the Rain blog, on his podcast of the same name, an episode in which he “deconstructs the notion that choice translates into freedom.” I really liked him, and the message. His recent blog post about fleeing to the desert (a little bit), is really helpful, too. How can we flee to the desert when many of us aren’t leaving our houses? It’s a provoking meditation, in the best way.
Before sunrise, I had trekked downstairs in my slippers to check on the greenhouse heater that I finally installed last week. The thermostat was set so that it should have come on, going by my phone, where I read that the outdoor temperature was 32 degrees. Yes! Success!
Last night I had defrosted a container of the tiny snow peas I toiled over preserving last spring. They were incredibly labor intensive at every stage, and I vowed never to buy from that seed company again, and only to use seeds that were likely to produce large pea pods.
But this morning the peas I’d saved were a welcome addition to the pan to which I added eggs, and this seasoning mix from Trader Joe’s that I seem to be sprinkling on everything lately.
I ate a giant pink grapefruit, too, which made me think about my childhood when I didn’t like that fruit, and about the funny name of it, which was easy to learn in Turkish because they call it greypfrut. Who named it first? I couldn’t remember, so I looked it up in this wonderful book that was my grandfather’s. He was a citrus farmer, too, and when he was visiting our family, there was no chance of any child getting out of eating grapefruit for breakfast. We were allowed to put honey on it, but in my case that didn’t help much.
That book, The World in Your Garden, is the source of the pretty picture at top. It says that the name originated in Jamaica!
Grapefruit is one thing I wouldn’t try to eat while sitting at the computer, so I watched the birds. All the larger species were visiting, doves, and the blue jay, and even the flickers. I’m pretty sure I saw the Cooper’s Hawk, too, spying out his breakfast.
I’ve been trying to find the right food to scatter on the patio for the doves and other ground-feeders. So many blends I have tried in the past have some ingredients that are ignored, and go to waste. My latest offering is something designed for pigeons, and many of the birds have been eating most of that mix. There are still some split peas, they look like, that go untouched so far. When this bag is gone, I will just buy some plain millet; that’s what I have been looking for for a year, but haven’t found it yet.
I’m leaving soon to drive to the beach — again! I have been doing it a lot, and plan to start a sort of Beach Diary page here on my blog. But being on the beach is taking time away from writing… By the time I get there, morning will have turned to afternoon, and I hope the sun will be shining.
Blessings to all from my corner of the cosmos.