Tag Archives: olive

Singing in the garden.

A finch was singing an exuberant evening song, as I gathered my trowel and gloves and empty plastic pots into the garage, planning to call it a day. It was 7:00, after all. But then I remembered I had wanted to take a picture of the rudbeckia, even though it is far from blooming; it’s huge, and so robust — much bigger than I imagined it would get, when I planted it last fall. I didn’t take its picture after all, but I did notice that my eight butternut squash plants nearby looked a little dry, so I dragged the hose over and gave them all a long drink. The pansies needed deadheading, so I did that as well….

Pineapple Guava

Today was warm enough that I could comfortably spend a few hours in my garden, and the whole time feel that I was floating from one blessed task from another, in my little piece of Paradise. Many of the plans I made in the fall are coming to fruition; the plants that I transplanted to and from the front and back gardens, and the new ones I installed, are thriving and starting to bloom. I am so thankful.

The area by the front door is still somewhat of a hodgepodge, at least while the California poppies and nigella are doing their thing. When they are done it will be a little less crowded, the clary sage (three plants!) will bloom, and that scent will quicken soul and body.

Nigella, Love-in-a-Mist, about to open.
Borage volunteer.

More and more, I realize that with home and garden things, the only one I need to please is myself — and I am trying to be easier to please. Last summer when I asked my old gardening friend to look at my garden with me, I thought she would be be wise about helping me with decisions, as she has known and helped me at various times since we were neighbors, decades ago. But back then we were similarly limited in what we could do with our gardens.

This time I was surprised and disillusioned. She scrutinized and judged my garden according to the principles she goes by in her own garden, which covers a couple of acres, and for which she has a full-time gardener to execute her designs. She told me I need more “white space.” After she went home I thought long and hard about that; I knew that what I really wanted was less white space.

Bugloss is also in the borage family.

This afternoon I planted two of the four tomato plants I bought recently. I am so excited about growing tomatoes again, now that I am using the sunnier front yard for things that need full sun. I also set out into my planter boxes the parsley and basil that looked like one plant each, in 4-inch pots. In the last few years these are so often actually several plants that are growing all crowded together. In this case I separated out eight tiny parsley plants and eleven basil plants! Of course, so tightly packed like that, many of them have minimal root systems, so they don’t usually all survive. I wish I could buy a six-pack instead, but such a thing isn’t to be had.

There are too many things I want to tell about, having to do with my beloved garden. They will have to spill over into another post, soon. I do want to say that I often think about how much my late husband would have liked this garden. I’m pretty sure he would be, or is, very happy that I took out the swimming pool and managed, with a lot of help, to create this special place. My heart is singing — and the olive trees are in bloom.

From seals to snapdragons.

On Saturday I drove my out-of-town friend to the coast. We have several times made this trip when she is visiting her family for Thanksgiving. The weather was forecast to be sunny all day, which we received as a wonderful gift, though we are used to fog out there at any time of the year.

When we arrived it was truly a gorgeous day. No wind, and plenty of sunshine and blue skies. The long road to the parking lot next to the beach was closed to cars, with no explanatory signage. Maybe it was because of the king tides still happening, which make these already dangerous beaches even more so. But we were allowed to walk down, which just gave us more good exercise coming back, so that was okay.

Only about two dozen harbor seals were lying by the mouth of the Russian River. But throngs of gulls were coming and going above us, and then making a racket as they swam in huge flotillas of white specks on the river, the whole scene sparkling.

Suddenly, the fog arrived! Unexpected, but not surprising.
That’s how it goes on the North Coast.

After watching the seals and gulls for a while longer, Mother S. and I began our long, slower this time, walk back up to the car, and our long drive home again. We were well satisfied.

Moving on to this morning… When I was adding water to the fountain I heard a woodpecker up in the redwood tree in the neighbor’s yard behind mine. I rarely do hear those birds around here so it was a pleasant encounter, though I couldn’t get my eyes on him.

I did see a hummingbird checking out my new abutilon that is in a pot; I wonder if that is a flower that actually offers any drink to the hummers? Seems like they would have to fly upside down while drinking…

Today I cooked up the first batch of greens from the planting by the driveway. It’s convenient having them growing there, because I notice them at least several days a week when I get in and out of the car. These I picked Saturday morning, and stuck them in the fridge to wait a couple of days. Yum! The flowers are on either the Chinese broccoli or the kalettes; I got them mixed up. But they taste good so they went into the pot, too.

When Pathfinder was here he was looking at my olive trees that are growing in pots. One of them he gave me fifteen years ago, and the other I bought in a little pot at the grocery store a couple of years later. I also got them mixed up, because after years of careful pruning, they have the same shape, which they didn’t at first.

Pathfinder asked me what type of olive I had bought for myself, and I said it started with an “A.” That would be an Arbequina, he told me. And he knew that he had given me a Manzanillo; then he pointed out the different shapes of the olives that are right now on the trees. He knows the Manzanillo, which is this one with pointier fruits:

Which means that the Arbequina is this one:

I never noticed the difference before! They are on opposite sides of the path from each other, so I don’t see them closely at the same time. That’s my only excuse for my inattention, but it saddens me that I don’t know my beloved trees very well. Pathfinder cures olives, so he has an eye for them. And now I know them better.

The last unripe fruits to show you are my pineapple guavas. Last week I harvested six ripe ones from the ground under the bush. Today I searched, but no more had fallen, and even the largest of the hundreds still hanging on were hard. Probably few if any more will come of age; their mini climate is just not ideal for them.

At least the snapdragons are being beautiful along the front walk.

This week I’m joining quite a few people in the parish for a Thanksgiving dinner in our church hall. I’m bringing a large quantity of the famous Orange Yams, adapted from my mother-in-law’s recipe. I see that I’ve never shared that recipe here before, so I’ll try to remember to take a couple of pictures to go with a recipe to be posted later.

December is almost here… And then 2025 will be history!
We must breathe deeply and make the most of every day ❤