Tag Archives: bread

Caleb’s my man.

I came to the last page of Middlemarch, and it’s not even the last day of June! Ah, but now begins the work that is harder than the reading: sifting and organizing my thoughts about the story and stories of that novel so as to write some of them here in a way that might edify.

In the meantime, I have to say that I love the character of Caleb Garth more than anyone. His kind of “business” is not at all what people think of these days who are majoring in Business in college. They often think mostly of making a living somehow, but Caleb is intent on improving the land and doing good by people, the livestock and the earth. He often forgets to make provision for his own financial needs, and loves nothing better, as he says to his wife, than:

“…to have a chance of getting a bit of the country into good fettle, as they say, and putting men into the right way with their farming, and getting a bit of good contriving and solid building done — that those who are living and those who come after will be the better for. I’d sooner have it than a fortune. I hold it the most honourable work that is.” … “It’s a great gift of God, Susan.”

“That it is, Caleb,” said his wife, with answering fervor. “And it will be a blessing to your children to have had a father who did such work: a father whose good work remains though his name may be forgotten.”

A good man or woman adorns the earth by his presence alone, but if in addition he is able to oversee the wise management of farms and estates, with honesty and without greed, it is satisfying and holy work.

The last two weeks I’ve been working at less enduring tasks, but I’m still pleased with the results. Of course, there is always my garden which I tend. In the third year of being on my own I became acutely aware of the importance to my heart and psyche of my house as well, of the whole property that is mine alone now, and which I manage and am responsible for. The changes in my feelings are complicated and subtle; I see how God and His angels carried me through the time when I seemed to have little strength of will to apply. Now we will see how He guides me in this new phase when I am ready to participate more fully in my own affairs!

I’m working on the sourdough bread experiments again — yes, and they result in very short-lived products of my efforts, being highly desirable consumables. Today a Swedish seeded sourdough rye boule that is still rising will be cooked in the Dutch oven. Last week, these loaves:

But no time yet, to dwell on details of dough and ovens, or on great themes of Middlemarch, because Pippin (who took the photo in England above, by the way) is arriving with two grandchildren for a few days. I’ll be taking care of Ivy (almost 6) and Jamie (3) while she attends a conference for work nearby. Scout won’t be in the group because he is backpacking with his father.

I’ve joined a book group of women in my parish. I didn’t finish the recent read, but I’m confident that I’ll have time to read Fidelity by Wendell Berry before our next discussion this summer.

My computer is giving me fits as usual, and the Computer Guy is on his way, so I will get back to my real, tangible work now, and give him this space, and see you next week! May your summer reading and work be satisfying.

Book Bits of India

A couple of friends asked me last fall if I were reading about India in preparation for traveling here, and I had to admit that I wasn’t. I’ve always been like this, before school field trips or grownup camping trips, unable to focus in an academic way on a future and therefore theoretical event with its vast possibilities. It seems to me to be putting the answers ahead of the questions that I haven’t yet been stimulated to ask; the likelihood that I would have wasted my time reading material that would turn out to be irrelevant to my personal experience is high.

I did try a little. First I started in on Midnight’s Children by Salmon Rushdie, but I couldn’t get interested. And through Great Courses I listened to a professor of Indian history lecture tediously for some hours, until I couldn’t bear him any longer. Just before my trip, I began to listen to Michael Wood’s The Story of India, and he was very engaging and promising.

But once I arrived and had several days’ worth of experiences under my belt, I started reading lots of articles online, and delving into the many books on the subject of India that are in this house. I’m sure I won’t finish reading any of them, but they have all contributed to my understanding and made my stay here richer. I’ll share somewhat random quotes from a few of them in my list below.

Reimagining India: Unlocking the Potential of Asia’s Next Superpower edited by McKinsey & Company     This collection of essays by dozens of writers, mostly Indian, ranges from hard-core economic and trade issues to a discussion of how India became the world leader in the game of cricket. I will probably refer to some of the articles in future posts.

Eyewitness Travel: India     “Consisting of seven swampy islands when the Portuguese acquired it in 1534, Bombay (from the Portuguese Bom Bahia or ‘Good Bay’) came to the British Crown in 1661 as part of the dowry of Catherine of Braganza when she married Charles II. Finding little use for the islands, the British leased them to the East India Company, which quickly realized their potential as an excellent natural harbour in the Arabian Sea. The rise of Bombay began in the late 1600’s, when the company relocated its headquarters here. By the 18th century, Bombay had become the major city and shipbuilding yard on the western coast, and by the 19th century, land reclamations had joined the islands into the narrow promontory that it is today.”

Culture Shock! India by Gitanjali Kolanad c. 1994    “You may meet with the invitation to ‘drop by anytime.’ In E.M. Forster’s A Passage to India, Mrs. Moore meets with a situation where she tries to pin down a specific time with a Mrs. Bhattacharya, who is gracious but vague. In the end Mrs. Moore settles with her on the coming Thursday, only to find that the Bhattacharyas are leaving for Calcutta the following morning.

“Mrs. Moore is bewildered by the exchange, but one Indian friend to whom I told the story understood the situation perfectly. She said, ‘The guest is blessing you, doing you a great honor by visiting you. How can you be so rude as to try to restrict them to a certain time?'”

The Story of India by Michael Wood (frontispiece above)     Quoting Sir William Jones: “‘The Sanskrit language, whatever be its antiquity, is of a wonderful structure; more perfect than the Greek, more copious than the Latin, and more exquisitely refined than either, yet bearing on both of them a stronger affinity, both in the roots of verbs, and in the forms of grammar, than could possibly have been produced by accident; so strong indeed, that no philosopher could examine them all three without believing them to have sprung from some common source, which, perhaps, no longer exists.'”

“The question is very complex, but there is one thing on which all competent linguists agree: Jones was right — the languages are connected; and the time depth of the ‘family tree’ of the Indo-European languages precludes the idea of India as the place of origin. The Sanskrit language must have originated outside India. But how far back? And from where? Was it brought by invaders or travelers, by elites or mass migration?

“This is now one of the hottest arguments in modern India, where the battle over history that began under the British in the nineteenth century is now at the heart of politics and education because it bears on central questions of identity.”

India: The Cultural Companion by Richard Waterston     This book focuses on the history and tradition of India’s many indigenous religions.

“[It is] common to read in Hindu texts of attempts to ‘cheat’ or ‘vanquish’ time. A verse from the Mahabharata advises that ‘time “cooks” all beings’ and ‘destroys all creatures;’ when everything else sleeps ‘time is awake, time is hard to overcome.'”…. “The present age (Kali Yuga) is the last in the cycle and marks the point at which spiritual intelligence and morality have reached their lowest ebb.”

“The most striking aspect of Jain karma is that it is perceived as a material entity, like a subtle dust that clogs the soul, binding it to the body. Many lifetimes are required to rid the soul of karmic dust and so liberate it.”

Indian Nationalism: A History by Jim Masselos     I enjoyed this book for its thorough overview of the people and events by which the first stirrings of the will to independence multiplied in various places around the subcontinent and overcame the many differences of culture and religion to become a unified force strong enough to oust the British.

Indian Breads by G. Padma Vijay     This was a Christmas present from Kate and Tom. How did they know I would love the Indian flatbreads of which there are enough varieties to fill a book? Just last night we ate garlic or lassoon paratha, one of many paratha recipes that are joined by instructions for naan, chapattis, rotis and many breads you’ve probably never heard of even if you love to eat Indian food. The smoke alarm always goes off here when Kareena makes her wonderful chapattis, so when I go home I may have to limit my experiments to days of open windows.

Flowers of India by Helmut Wolf      A board book on this subject is just about my speed. I found it in a fancy shop that sells children’s clothes, and I will put it in my suitcase as one concrete item among all the intangible smidgens of knowledge I have collected from books.

I eat bread and take naps.

Last week I took a nap three days in a row, something I’m sure I hadn’t done since I was three years old! What it was about my condition or the environment that facilitated that, I am still pondering….

I’d flown from my daughter’s new home in Wisconsin to Tucson, Arizona, to visit friends Martin and Mabel. Those are nicknames, of course. If I didn’t care about preserving their privacy I’d use their real names, which are more beautiful and carry for me some of the flavor of who they are. These people are dear to me because of what we have shared over several decades: joys and sorrows and homeschooling, food and gardens, chickens and laughing and lots of babies. And over all and in all, the love of God.

Mabel confessed to me once that she just wanted “to make bread and babies,” and I always wished I had thought to say that first. But no one could hope to match her turns of phrase, songs that spring up from her good heart ready to bless and teach, and her amazing metaphors. On this visit she described Martin and herself as being a heavy stone on the end of a string, keeping a helium balloon with a happy face on it from floating away. I don’t remember who was symbolized by the balloon (It wasn’t me!)

The temperature was mostly in the 80’s while I was there, maybe the low 90’s, but as their house is about 2500′ elevation and the desert air is so dry, I never felt uncomfortably warm. Their spirit was peaceful, no air conditioning spoiled the mild October atmosphere, Mabel and Martin both cooked healthy food for me, and the bed was firm. I took the cure.

We talked and talked, drank tea, and walked a little  –  then I strolled alone Sunday morning in the cool air, and admired the mesquite trees, ocotillos, purple cactuses and palo verde trees. I attended Divine Liturgy at the elegant and evidently new Holy Resurrection Orthodox Church.

Mabel has not stopped making bread, and she fed me two kinds — first a hearty no-knead oatmeal stout bread baked during my visit. Then sourdough rye from a Tassajara Bread Book recipe; she sliced a good portion of that loaf into a ziploc for me to take on my journey home. I can’t remember ever eating anything like that bread, each fat slice sustaining enough to the body and soul that a single one would have done for a meal — but orange zest, caraway and other seeds combined in a flavor whirl that made me unwilling to wait for the next meal to have that experience again.

I think God knew that it would be hard to come back home where the fires were still burning, to a ravaged land full of sad stories, so He provided these friends to remind me of and lavish on me His everlasting Love, to shore me up beforehand. And He surprised me with naps!

I hadn’t cracked open my own copy of the Tassajara Bread Book in a very long time — my book that I bought because of Mabel in the first place. But I came home determined to revive once again my old sourdough habits, at least long enough to bake up a batch of that Sourdough Rye. It’s not as easy to turn out a homey metaphor or proverb that pleases, or to make pizza dough like Martin does, but I guess that just means I’ll have to visit again soon.

 

 

Roses, a towel, and Isidora.

When you have washed the dishes and are letting the dirty water drain out of the sink, remember Saint Isidora, who is commemorated on May 10. Today I thought of her when I had occasion to wear a kitchen towel on my head; I have posted her story below.

isi cistus church 5-17
cistus at church

I had scheduled an oil change for my car this morning, and planned to drop it off at the mechanic early enough that I would have time to walk the mile to church, and join two other women to bake Orthodox communion bread called prosphora.

Because I was plotting about how long the walk would take me, what time to leave home, etc., I forgot to bring along the bandana I always wear to keep my hair out of the dough. When I arrived on the property I took some flower pictures and then hunted around for a substitute. I couldn’t find a spare scarf in the church or in the lost-and-found, but there was the stack of frayed but clean terrycloth kitchen towels in the corner of the kitchen, and a safety pin in a drawer… Ah, I thought: Isidora was known to wear a rag on her head, so I will do this in her honor.

Icon over the church hall porch

The following is from the website of the Orthodox Church in America:

Saint Isidora, Fool-for-Christ, struggled in the Tabenna monastery in Egypt during the sixth century. Taking upon herself the feat of folly, she acted like one insane, and did not eat food with the other sisters of the monastery. Many of them regarded her with contempt, but Isidora bore all this with great patience and meekness, blessing God for everything.

She worked in the kitchen and fulfilled the dirtiest, most difficult tasks at thisidora-of-egypt-frescoe monastery, cleaning the monastery of every impurity. Isidora covered her head with a plain rag, and instead of cooked food she drank the dirty wash water from the pots and dishes. She never became angry, never insulted anyone with a word, never grumbled against God or the sisters, and was given to silence.

Once, a desert monk, Saint Pitirim, had a vision. An angel of God appeared to him and said, “Go to the Tabenna monastery. There you will see a sister wearing a rag on her head. She serves them all with love, and endures their contempt without complaint. Her heart and her thoughts rest always with God. You, on the other hand, sit in solitude, but your thoughts flit about all over the world.”

The Elder set out for the Tabenna monastery, but he did not see the one indicated to him in the vision among the sisters. Then they led Isidora to him, considering her a demoniac. Isidora fell down at the knees of the Elder, asking his blessing. Saint Pitirim bowed down to the ground to her and said, “Bless me first, venerable Mother!”

To the astonished questions of the sisters the Elder replied, “Before God, Isidora is higher than all of us!” Then the sisters began to repent, confessing their mistreatment of Isidora, and they asked her forgiveness. The saint, however, distressed over her fame, secretly hid herself away from the monastery, and her ultimate fate remained unknown. It is believed that she died around the year 365.

I have seen this icon for years in the church, but only recently did I get a good enough photo to think about putting up here, and then I read about Isidora just a few weeks ago, close enough to her feast day that I waited to share it now. But who knew that I would so conveniently find another connection to the saint? My fellow bakers smiled at my enthusiasm and immediately asked, “What’s for dinner tonight?”