Monthly Archives: December 2012

Can consumers be saved?

quotes, shopping, , , ,

In trying to understand ourselves, people have worked out different ways to analyze aspects of the human person. Are we spirit-soul-body or mind-emotions? Is it body-and-intellect, or heart vs. head? It’s too bad we have to be always chopped up into warring interests. God intended for us to be unified creatures, as the Holy Trinity is a Unity, but only by God’s grace can we begin to know some of that intended wholeness.

What is the heart? Surely it’s not just the emotions, as many moderns seem to think. The Orthodox Church understands the heart very differently and more deeply than this. The Greek word nous, the fathers tell us, is not easily translated into English. But some current writers have been able to get through my dullness and give a little more clarity.

One of these is Fr. Stephen Freeman, and his recent blog post “Shopping for God” contains a lot of nourishment that will take me some time to soak up thoroughly. My title is a question posed at the end of his article written on Black Friday Eve.

I haven’t finished my Christmas shopping, but even when I come to the end of that I know there will be other anxiety-producing prompts to and from my false self, so I appreciate Fr. Stephen’s reminder of my inheritance in Christ, and His Kingdom within.

Here are some excerpts:

Shoppers desire beauty, acceptance, self-confidence, power, intelligence, pleasure, excitement, a host of intangible needs. They are not natural needs, but the passions of the spiritually disordered. Our unnatural existence is centered in the false self — the sense of identity generated within our memory, thoughts and emotions. It is burdened with uncertainty. Comparing, judging, measuring, revising are constant activities of the mind in its role of the false self.
 ………

Christ at the well

The human life was created to be centered in the heart, the spiritual seat of our existence. The heart is not subject to the passions, not driven by desire and necessity. It is not the same thing as the mind. It does not compare or judge, measure or spin tales of its own existence. It simply is. It is in the heart that we know God (truly know). Its aesthetic is true beauty, found within the most ordinary of objects as well as in the greatest efforts of man. The heart is content.

 

St. Nicholas most simply put

Christmas, quotes, saints, ,

The feast of St. Nicholas begins with a vigil service this evening and continues with liturgy in the morning. Happy Feast Day! I read the following in The Winter Pascha by Thomas Hopko:

The extraordinary thing about the image of St. Nicholas in the Church is that he is not known for anything extraordinary. He was not a theologian and never wrote a word, yet he is famous in the memory of believers as a zealot for orthodoxy, allegedly accosting the heretic Arius at the first ecumenical council in Nicaea for denying the divinity of God’s son. He was not an ascetic and did no outstanding feats of fasting and vigils, yet he is praised for his possession of the “fruit of the Holy Spirit…love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22-23). He was not a mystic in our present meaning of the term but he lived daily with the Lord and was godly in all his words and deeds. He was not a prophet in the technical sense, yet he proclaimed the Word of God, exposed the sins of the wicked, defended the rights of the oppressed and afflicted, and battled against every form of injustice with supernatural compassion and mercy. In a word, he was a good pastor, father, and bishop to his flock, known especially for his love and care for the poor. Most simply put, he was a divinely good person.

Jello is so refreshing.

family, food and cooking, ,

When I was a child, a leafy-green salad was prepared almost every evening of the year, including on Thanksgiving and Christmas. Our custom was to eat our salad after the main course, but on many holidays the healthy bowlful was discovered too late, waiting forgotten on the kitchen counter, long after anyone had any appetite left.

GJ preparing heavy dishes

My husband’s family introduced me to the tradition of jello at Thanksgiving. My mother-in-law had a nice strawberry jello salad that our whole family came to appreciate because it was one item on the heavy-laden table that wasn’t calorie-dense and fat-heavy.

Over the decades since then we’ve had a variety of lighter dishes on our table for these feasts, including Korean Kale Salad and other salads that may seem odd to the typical palate but keep us feeling like our usual happy Glad folk. For many years we let the jello custom lapse, probably because it was too sweet, and we didn’t need another item that seemed to belong in the dessert category.

When half my life was past I discovered that I did love grapefruit after all, and I experimented with creating a gelatin salad recipe that would be less sweet, and would feature the refreshingly bitter-sour tang of grapefruit. I love grapefruit even more after having lived in Turkey briefly, where they spell it greypfrut. But I didn’t eat any jello there, so that is just name-dropping — even though as you can see the Turks did not drop the name when they were changing the spelling.


Here now is the current version of my gelatin salad. I have played around with it over the years, using coconut milk and pineapple juice at times, making a smaller batch, and adding fresh peeled orange sections when I had them. So it is definitely flexible  — try it with your own preferred flavors or handy ingredients.

Grapefruit Gelatin Salad

64 oz. Ocean Spray Ruby Red Grapefruit Juice Drink
7 envelopes unflavored gelatin granules
1 qt. L&A or any pineapple-coconut juice
1 cup sugar
peeled fresh orange sections or a large can crushed pineapple

Put about 6 cups of the Ruby Red in a pot and whisk in the gelatin. Heat these together until the gelatin is dissolved. Add and dissolve the sugar, remove from heat and add the remainder of the Ruby Red along with the pineapple-coconut juice.

Refrigerate the gelatin until partly jelled. Stir in the fruit and refrigerate again until firm. I think next time I will put some sweetened flaked coconut on the top.

About the size of the pan: The one I use holds more than 3 quarts, and this salad after the fruit is added comes right to the top. It would be easier and maybe prettier to use a jello mold or fluted pan(s); then when the fruit has been mixed in I could prepare the pans by putting some shredded coconut and even a few maraschino cherries before adding the gelatin-fruit mixture.

I’d very much like to hear from any of you who also have favorite salad or vegetable dishes that lighten up your holiday menus. Leave a comment or link me to your blog. Thanks in advance! Oh, and if you just have jello stories, as I do, please tell me those, too.

Turn aside like Moses.

poetry,


This is the season of Light, and also, I’m afraid, the season of hurry. One dear friend just exhorted me to slow. down. Buy the field, the whole field.

THE BRIGHT FIELD

I have seen the sun break through
to illuminate a small field
for a while, and gone my way
and forgotten it. But that was the pearl
of great price, the one field that had
the treasure in it. I realize now
that I must give all that I have
to possess it. Life is not hurrying

on to a receding future, nor hankering after
an imagined past. It is the turning
aside like Moses to the miracle
of the burning bush, to a brightness
that seemed as transitory as your youth
once, but is the eternity that awaits you.

~ R. S. Thomas (1913-2000), Welsh poet