Tag Archives: birds

Watching and watchfulness.

 

The birds are happy today and so am I. While I’ve been sitting in my garden corner both a wren and a chickadee came by to say hello. You can hear what the Bewick’s Wren told me here. A while later, out of the corner of my eye I saw movement in the collard patch.

The plants are tall, and with half a dozen house finches hopping from stem to stem and pecking among the flowers, they reminded me of their mustard cousins mentioned in the Bible, in the parable of the mustard seed.

A pair of bluebirds have been flitting about the garden for a week at least. They do appear to be playing, randomly flying from tree to tree to arbor to birdbath, swooping across each other’s paths. Weeks ago we saw them checking out the birdhouse, and now I find that there are at least the beginnings of a mossy nest in there, though I haven’t seen them working on it. They don’t sit still for long, but I got this shot that at least shows the male’s bright blueness.

I’ve selectively removed a couple of established ornamentals from the back garden so that I could carve out spaces for all the young plants that have just this week been liberated from the greenhouse. Last night was their first to stay out all night. Normally I wait to plant until May 1st, but that is Holy Saturday, and I won’t have time. No frost is forecast for the next ten days, so this year I will join the many people in my area who commonly plant in April.

Yesterday I invited neighbors over to see my back garden for the first time; I only met them in Covid-time and we have chatted on the sidewalk and texted a lot about our gardens, we have shared seeds and plants and produce. They brought their 2-year old and we had a good visit strolling about and drinking iced rooibos tea. The little boy insisted that both of his parents come into the playhouse with him. I told them that is the first time I’ve had a whole family in there together.

While we were looking at the pea vines, I asked them if they had seen any honeybees yet this season. They said they’d seen one. Suddenly the carpenter bees we’d been watching were joined by excited honeybees and bumblebees! I think they had just got the news about the borage.

I sent my neighbors home with a dozen plants, most of which I’d grown from seed this spring, but a few propagated from cuttings, or volunteers removed from the garden and potted up. In the last category were Yellow Bush Lupine and Showy Milkweed.

I have a lot of calendula seedlings from seeds that a friend at church gave me from her garden, the Indian Prince mix (picture from seed packet at right). Calendulas are blooming now here; they often overwinter and reseed themselves, but I only have two currently, so I’ll fill in with several new plants. This is one of the established ones:

It is the 5th Sunday of Lent for Orthodox Christians. After this last week of Lent proper, we enter Holy Week; Pascha is May 2nd this year. In this last week the tone changes a bit; it shifts from repentance to watchfulness, our rector told us, and we begin to look forward to the raising of Lazarus, which is a sort of pre-feast of the Resurrection of Christ Himself.

I arrived early today, so I could stop by the hall to drop off a bag of onion skins, which are being collected for dyeing eggs for Pascha. I couldn’t help taking pictures of the wisteria and other beautiful flowers there.

Today we commemorate St. Mary of Egypt, who in our hymnography is often called “Mother Mary,” which can be confusing to those who think of Christ’s mother by that name. We usually call that Mary the Theotokos (“God-bearer”) or the Mother of God, to affirm Christ’s divinity.

This hymn got my attention this morning:

The image of God was truly preserved in thee, O Mother,
for thou didst take up the Cross and follow Christ.
By so doing, thou taughtest us
to disregard the flesh for it passes away;
but to care instead for the soul,
for it is immortal.
Therefore thy spirit, O holy Mother Mary,
rejoices with the angels.

St. Mary of Egypt by her life exhorts us not to slacken our effort in this last week, not to think that we can coast the rest of the way to Pascha. She was repentant and watchful for decades in the desert, and the fruit of her life and testimony has nourished the Church ever since.

As Abba Zosimas said of her, “Truly God did not lie when he promised that those who purify themselves will be like Him. Glory to You, O Christ our God, for showing me through your holy servant, how far I am from perfection.” 

Sustenance

SUSTENANCE

The sky hangs up its starry pictures: a swan,
a crab, a horse. And even though you’re
three hundred miles away, I know you see
them, too. Right now, my side
of the bed is empty, a clear blue lake
of flannel. The distance yawns and stretches.
It’s hard to remember we swim in an ocean
of great love, so easy to fall into bickering
like little birds at the feeder fighting over proso
and millet, unaware of how large the bag of grain is,
a river of golden seeds, that the harvest was plentiful,
the corn is in the barn, and whenever we’re hungry,
a dipperful of just what we need will be spilled . . .

-Barbara Crooker

In the depths of your being.

During Lent our women’s book club at church is reading Wounded by Love: The Life and Wisdom of Saint Porphyrios. Merely reading the words of this 20th-century saint as he tells about his life is “wounding” me with his own love, which of course flows from God Himself through that human life that received much grace.

Yesterday was sunny and the biting winds had calmed. When I went out to cut some asparagus and then to look more closely at the plum blossoms, the orange chair invited me to sit down; immediately the ergonomics of the Adirondack design and the enclosed spot between the rosemary and the fava beans began to apply a balm to my body and soul, and before my face started to burn I went back to the house to get my book and sun hat.

This is what the view was like, from my cozy corner:

Did you notice that black chair by the rosemary above? I actually got too hot after a while and moved to that one. Then I was closer to the tray bird feeder and I took this picture; it was almost as hard for me to see the birds as they are to see in this shot, everything was so sunny bright.

I alternated between being lost in the saint’s tale of his youth in Greece, and being conscious of the deliciousness of my situation and how it seemed to be the perfect lenten activity and food for the soul that had been given to me. Truly, if it were not Lent I no doubt would be busy about more “useful” work. But here I was, enjoying the first days of springtime, watching the bees — the first sighted this year — working the rosemary.

And then, what was that –?  on my hat, making a rustling noise and scratching feeling through the weave. I raised my hand, and a bird flew off into the redwood tree. I could see his profile up there, smaller than a dove but larger than a finch… and then he was right back down to the feeder, and he was a sparrow. Did he land on me because he didn’t recognize me as a human, or because he did recognize me as the lady who fills the feeders?

In the front garden the pale yellow California poppies have sprouted all over the place, and one bloom opened. This picture of plum flowers shows my bedroom window up above.

As my bones warmed from the solar heat, my heart soaked up joy from Father Porphyrios. There is so much I want to share with you about him, but for now I’ll just offer this quote from the second part of the book, which collects some of his teachings. Then I need to get out of this cold corner of my house and into the sunshine again.

“Man seeks joy and happiness in heaven. He seeks what is eternal far from everyone and everything. He seeks to find joy in God. God is a mystery. He is silence. He is infinite. He is everything. Everyone possesses this inclination of the soul for heaven. All people seek something heavenly. All beings turn towards Him, albeit unconsciously.

“Turn your mind towards Him continually. Learn to love prayer, familiar converse with the Lord. What counts above all is love, passionate love for the Lord, for Christ the Bridegroom. Become worthy of Christ’s love. In order not to live in darkness, turn on the switch of prayer so that divine light may flood your soul. Christ will appear in the depths of your being. There, in the deepest and most inward part, is the Kingdom of God. The Kingdom of God is within you [Luke 17:21].”

–St. Porphyrios

[I’m sorry to give you the same quote that I see I posted before, when there are so many other good ones! Well, they will come, God willing.]

Slow food and other good things.

Sunday was a long and stimulating day for me, with church, the symphony right afterward, and going out to dinner with my goddaughter for her birthday. I was a long time winding down when I finally got home, and stayed up till midnight. That usually bodes ill for the next day, but today has been very satisfying so far. I took a walk, made soup, got my sourdough sponge on to the next stage, wrote a letter, and watched the birds for a while.

In addition to the hummingbird feeder I’ve got two feeders supplied with black oil sunflower seeds. This morning two dozen finches (house and gold), chickadees, sparrows and juncos were flitting back and forth from one to another and to the fountain. When a pair of fat robins landed on the fountain I did a double-take, startled at their size after seeing so many little birds day after day.

On my walk I took a loop through the park where we used to attend the homeschool park days (they continue), and noticed for the first time two species of abutilon, though they are big bushes that have obviously been around for years. All of the plant pictures here are from my walk.

 

This time I didn’t add any regular yeast to the Swedish Sourdough Rye, and I’m baking it all in pans. That’s how I used to do it in yesteryear, and it worked for me back then. I don’t have any patience with my fancy Dutch oven boules right now, and want some tidy slices for the toaster. I divided the sloppy dough into small, medium and large lumps and poured them into greased loaf pans, small, medium and large. At the moment they are rising like the very Slow Food that they are, and I’m counting on them being out of the oven before bedtime — not talking about midnight this time!