Tag Archives: seeds

Fallish like nightgowns and pumpkins.

One of my favorite categories and species of food is Cucurbita, that is, its squashes I have known; in the garden that’s nearly all been zucchini and butternut. But last month I got a vision for pumpkins trailing the paths of next summer’s garden. After browsing seed vendors online and debating with myself till my eyelids drooped, I narrowed the field to two romantic French varieties. Probably their long French names contributed to their appeal. One is often nicknamed the Fairytale Pumpkin and the other the Cinderella Pumpkin. But those names are not consistently applied.

Did you know that there is no botanical category for pumpkin? It’s more of a cultural or linguistic grouping, and at least in English seems generally to be based on its shape. The majority of pumpkins are Cucurbita pepo, but there are pumpkins in the C. maxima and C. moschata species groups, too.

In this Wikipedia photo, they note that the two bright orange ones in center right are C. pepo, and all the others C. maxima. The botany of squashes, as seen in brief on that Wiki page, is complex and historic!

The one above is what I bought this year at Trader Joe’s, and it was merely called “Heirloom.” I think it is a Rouge Vif D’Etampes. Last year I found one at a farm stand, and was impressed by its sweet, deep orange flesh.

I decided on seeds for the Rouge, but it was nip-and-tuck until the end between it and the lovely Musque de Provence, which is a Cucurbita maxima:

Last week I tried these Carnival squashes and my goodness, aren’t they tasty, right down to their crispy and colorful skins. I began to wonder if I should plant them to grow on my trellis….

But they do say that of all the Cucurbits, butternut squash are the best keepers. I must keep that in mind; after all, I want to store other things in my freezer besides squash.

It’s the time of the year when I start to have wood fires — now in my new stove, an Ironstrike — and to discover how many flannel nightgowns need patching or cannibalizing. Always the sleeves, at the elbows, get thin and holey while the rest of the garment is just fine. All of these pictured have the same need for mending, and only one of them is too far gone, so I will use pieces of it on the others.

Four newly refurbished nightdresses will be restored to use, after having sat in a basket, some of them for years, poor neglected things.

A church in southern Oregon, at which I have worshiped at least twice, is renting space in a strip mall while they work on building their permanent temple. In this year’s Alameda Fire much of the town of Phoenix, St Gabriel’s current locale, was burned, but their space was untouched. Here is a photo of the land where the new church is going in. The fire came so close to the icons and cross marking the spot, I thought it worth sharing:

I put my air purifier in the closet today, and thought, Wouldn’t it be so truly normal if I don’t need it next year…. We are getting a little rain this weekend, and cozying up to the hearth.

The seeds dropped out.

When my Landscape Lady suggested Delta Sunflowers for my front garden, she said they would reseed themselves year after year. Those in her own garden have done that, and she gave me my original plants from her excess of volunteers when they came up in May of 2017. My plants did make their own starts in succeeding springtimes, but not very many, which I think has something to do with the thick bark mulch. The seedlings that did emerge were not in the right places, so I had to transplant them.

Here I will insert three pictures I took on the dry east side of California’s Central Valley before I ever knew what these sunflowers were, or dreamed that this species would end up in my own garden. These shots show how well they do with no water at all, in temperatures often well above 100°, all summer long. They just keep going.

Last fall and this, I saved some flower heads from my plants, but I could not see any seeds in them. They are very stiff and prickly by the time they are dry enough to be certain the seeds will have matured. This year my second picking of them I set on the workbench as I was going into the house, and there they sat for a couple of weeks, where I walked past many times a day.

One day I noticed seeds under them – the hidden seeds had simply fallen out. I knocked each bristle brush flower hard against the wood and more seeds came out, so now I have a good collection. I can start them myself in the greenhouse and have some sturdy seedlings to plant in exactly the right spots next spring. 🙂

 

The Green Doctor, kindred souls and squashes.

While I was waiting at the fairgrounds gate I saw people leaving with their arms full of watermelons. A woman walked past me wearing a green t-shirt with bold letters proclaiming, “Things go better with kale.”

Then my friend Linda arrived. We entered the Farm-Garden-Homesteading-Everything show and soon found ourselves at a poultry exhibit. When she invited me last week I hadn’t investigated ahead of time what all there would be to see, and chickens were a happy surprise.

As we were admiring the different breeds one exhibitor explained to us that the truest Rhode Island Reds are a very dark mahogany color, and there was a rooster to demonstrate it. He told us about the “Frizzle” gene that causes the feathers of any breed to grow backward.

We got into a discussion with him about whether the upcoming winter would be warmer than usual. He mentioned seeing scores of baby lizards at what would normally be too late in the year, and wild birds setting on new clutches of eggs. I wondered myself yesterday when I saw a bird pulling rice straw out of my strawberry barrels.

Last week I heard another opinion, that the lack of sunspots of late foretells a cold winter coming. I didn’t even know what sunspots were, and will like to see how winter reveals itself. A related question of no import is whether I will remember any of this come winter!

A young woman I’d met briefly at church was at this fair, selling wool that comes from her family’s fiber mill. Another friend was at the medicinal hemp oil booth. I listened to a bright lady from the South talking for 45 minutes about fermenting, as she occasionally sipped from her bottle of kombucha. I even took extensive notes on that talk, and her recipe for kimchi, knowing full well that I will never make it.

More applicable to my life was the cherry tomato tasting, from which Linda and I and even Master Gardener people at a separate booth concluded without a doubt that Green Doctor was our favorite. It was developed by two women who are both doctors 🙂 . By contrast, I ate a little Yellow Pear, while telling the volunteer behind the table that one summer I had grown this variety and thought I must have got a “lemon” of a pear because every fruit on the vine was tasteless. She answered flatly, “They always are.”

For someone like me who avoids shopping, the shopping at this event was certainly great fun. There were two places with vintage clothing and other used items, from which I chose aprons! One seed booth featured corn, beans, and amaranth, all of which were appealingly laid out in varied and rustic baskets. I did indulge in a packet of orange amaranth seeds, and Linda bought a scoop of the Hopi type below; we will share with each other.

By the time we reached the moringa booth I still had some adventuresome energy to expend, but was slowing down a bit in the legs and feet. When I saw the jug of very green drink they were freely offering, signed “Peppermint Moringa Tea,” I helped myself to a cup, and it felt like Strengthening Medicine. From what I learned, the leaves are in fact concentrated nutritionally, but more pertinent to my situation long-term were other aspects of the plant, that it is easy to grow and can thrive in my area, and — look at these dear seeds! I have to try some. Linda bought a small tree. Now I am trying to figure out some way I might organize all my hopelessly burgeoning garden ideas.

It was refreshing to listen to a motivational speaker who was urging us, not to maximize our financial wealth, but to find ourselves and our joy by digging in the dirt and learning how to grow things. To talk to a man who has been hand-forging beautiful tools for fifty years. We hated to leave his booth, where the trowels, coat racks and trivets wanted to be hefted and stroked and admired, and their creator seemed content that they be appreciated, knowing that most of us couldn’t afford to own them.

Hundreds of people all in one place with whom one might discuss natural pest controls and sheep breeds, Mason jars and succulents…. and species of scented geraniums. Linda and I each took home a little nutmeg-scented plant which will remind us of our outing together. I have a few close friends who are fellow-gardeners and who love to share our excitement with each other, but never before have I had a day as full to the brim of like-minded folk as bright and colorful as the squashes we had come to see.

Whatever winter will bring this year, it is not yet upon us, which means more hours and days I might prepare for it, while bringing in extra basil, strawberries, and figs. Now that I’ve returned from the dream-invigorating festival, it’s back to the Real, my own garden.