Tag Archives: Painted Lady beans

Balmy with bread and honey.

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The sun was hot on my back as I reached up on the trellis to gather the dried Painted Lady runner beans. I separated the beans from the vines and carried loads of still vigorous leafy matter to the green bin. After a while the sun went behind the pine tree, but the balminess hung on.

It was quite a workout climbing up and balancing on the planter box, hauling vines back over the fence from the neighbor’s yard where they always wander. So when I had stashed a five gallon bucket full of bean pods into the garage, I leaned back in my orange plastic Adirondack chair (stained from being out in the weather for years) that I’d moved away from the bean corner, and drank a can of sparkling water.

I was intensely aware of my riches. This morning I had picked another several dozen feijoas, and we put them and what remained from the last week into the dehydrator. Reading ideas for how to use a heavy crop, I learned that people do eat the skins. So I tried a few with their skins on and they are nice that way. The skins are a little more tart than the flesh, but they add another layer of complexity to the overall flavor, and a little crunch. The neighbor’s redwood tree looms over my pineapple guava, so that the dried and prickly twigs that fall are always interspersed with the fruit, and usually tangled in my hair when I come inside from picking.

Below, parsley, which I was prepping to put into the Parsley-Tarragon Salsa Verde, and in which I was exulting. When I have a good sized parsley patch it feels like the most versatile resource. Plus the swallowtails love it!

tarragon

Last year I never got around to harvesting those runner beans until they had been rained on a few times and ruined. So it felt good to have put them under cover, and also to not let the feijoas go to waste. I had made that extra batch of salsa before the tarragon went into dormancy. I could sit back and relax, and just be in the garden. The awareness of my wealth brought to mind the king who was in his counting house, counting out his money, the queen in the parlor, eating bread and honey, and the maid in the garden getting her nose bitten off.

Well, I was the king, taking account of my bounty. But in the garden. And the queen, feasting on the most satisfying and sweet soul food — in the garden. Some days I hang the laundry in the sun, as does the maid, but that also makes me feel rich.

The king was in the counting house,
Counting out his money.
The queen was in the parlor,
Eating bread and honey.
The maid was in the garden,
Hanging out the clothes,
When along came a blackbird,
And snipped off her nose.

-Sing a Song of Sixpence

The first of the newer white Japanese anemones buds opened today, October 16! I’d have to say I’m rich with anemones at this point. The pincushion flower plants that I cut down to stubs and moved to the planter boxes have started blooming again amongst the basil that also won’t stop.

Back to the feijoas:

Bea blended up some pulp with an apple to make fruit leather, and I sliced the rest with the skin on. Now all of that experimental goodness is in process in the dehydrator, and filling the garage with its aroma.

One last thing to illustrate my brimming treasure stores: The rudbeckia is still blooming!! It has been showing off its gold since May 22, and I expect it will go another week at least, which will add up to five months of opulence. Not only are its flowers still lovely, but the leaves are turning all purply and mottled at the end of the season, a patina of autumn. Because it sits close to the street for everyone to see as they drive by, it’s the part of my abundance that gets shared with the most people. I hope it might cause some of them to say, Glory to God for His most generous gifts!

More figs and flowers.

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It is a joy to have sunny days in which to work in the garden that is heading into its quieter winter months. This is the season for harvesting and cleaning up, often at the same time.

I don’t know if there is any good solution to the overcrowding of the Fig Tree Corner of my garden. There are no plants that I am willing to remove, so I guess I’ll have to just try cutting them back a little harder this winter.

Only the pomegranate bush is a little prickly, when I try to push in next to it to reach a fig. The salvia on the left I just push aside, when I stoop down to enter under the tree’s canopy and then stand up again as straight as I can to reach the fruit up high in the center… or not reach it, which is often the case. The hopbushes (dodonaea) between the tree and the fence don’t actually have a lot of width to trim back. There is the olive in a pot, lavenders, yarrow, and lithodora almost completely hidden under the tree for most of the year.

Birds have been eating many of the figs this summer. They take a big hunk out of one the moment it is beginning to be ripe, and then the wasps come along and gorge on the sweet flesh for a few days, before it is left abandoned in shreds, still hanging.

I was introduced by a mutual friend to a fellow gardener who lives on three acres not too far from me. Rosemary had more figs than she could use this year, so I went to her house and we picked side by side for a half hour; I brought home slightly more fruit than she kept to share with friends that very morning. Her figs were a more standard variety than my dwarf Black Jack type, maybe a Mission or Brown Turkey. They were awfully sweet and tasty, with more concentrated figgyness than mine typically have. I dehydrated most of them.

Yesterday I stood on the edges of my planter boxes to harvest the Painted Lady runner beans and cut down the thick vines that have hardened to sticks. It’s tricky to pull the long stems back over the fence from behind my neighbor’s woodpile, where I know he won’t be making use of the attached bean pods.

While I was standing up there, I got a fresh view down under the zinnias, and saw that I had three beets ready to pick. I didn’t even remember that any were growing there, next to the eggplant where the pumpkin vine had been encroaching. But when I harvested the  pumpkins, the beets were exposed. Also an eggplant that had been partly eaten… but when I cut off that part, half of it was intact and lovely.

Four little pumpkins got ripe, and there is one more that might possibly. These are the ones I grew from seed collected from a decorative pumpkin last year, because it turned out to be the sweetest of all I  had roasted. I’ll let you know if these prove anything like that tasty.

I’ve been trying to get calendulas to thrive in my garden again, the way they seemed so effortlessly to do in ages past. I think back then they received more water and sunshine; this year they are finally, happily blooming in the planter boxes, after taller (shading) plants have been removed, and I got the watering schedule corrected: those boxes were getting less than half the amount of drip irrigation they needed.

Most of my garden is pretty dry, with minimal irrigation, so anytime I have a plant that needs more than that I put it in the boxes. Right now most of the space is given to zinnias, the last sturdy stars of summer.

Colors of the turning, or not.

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In our Northern Hemisphere, it’s the season when much of the biomass is dying or going down for a long nap, during which, even if we look hard, it’s not always easy to tell if  a particular plant is going to wake up next spring.

But here, some flowers are at their peak, and because we haven’t had a frost yet, only lots of rain, even my cherry tomatoes keep growing and fruiting. Because of the early rain, the turning leaves are brighter than most years.

A couple of days ago I finally planted winter greens and such in the newly refilled planter boxes. My friend who gave me the 30-odd pots when he moved away also left me with a paper bag with “Seeds” scrawled on the outside; inside were envelopes and pill bottles full of boughten or hand-collected species, so I planted one row just of the lettuce and kale and beets from that “Timothy” collection. Out front I scattered the tiny “purple viola” seeds that had been stored in a tiny mints tin.

This picture is Before Planting, during which time the perennial Painted Lady runner beans have started growing up the trellis again. Without a frost, I guess they haven’t got the message that it’s nap time:

I  made use of the seeds from new packets of Renee’s Garden seeds. The artwork on those always draws me in and makes me try different varieties.

Once the jungle of asparagus foliage had been cleared away we discovered that new spears are popping up all over, at least three months earlier than usual, so I’ve been eating them. The soil mix that was left over after I filled the boxes we spread on the asparagus patches (now five years old) and replaced the mulch on top.

The daphne is in bloom early, too!

Out in the neighborhood I found the flock of 22 wild turkeys that I hear have been hanging out by the creek for months.

Where two creeks join, it was interesting to see how much muddier one was. I got distracted and missed the left turn that would have kept me on my usual walking route. But that was okay, because I ended up on a sidewalk that I normally only see from my car as I drive by, and came upon this strange and beautiful bush, that I identified as a Purple Potato Bush. It had exactly one berry on it, but a score of new flowers and many new leaves.

The Gardener feels that she herself is also still blooming, but also by turns taking naps… If she hasn’t turned into a berry or been cut down by frost she will still be around come spring….

Broken hearted over September.

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Sneezeweed

From my planter boxes I pulled up and cleaned out parsley, zucchini, chives and Love-in-a-Mist; butternut and pumpkin vines, and a volunteer zinnia. When I went after the sea of overgrown chamomile, its warm and bittersweet aroma comforted me in the midst of that violent afternoon’s work. I don’t think I used one leaf of basil this summer; I just wasn’t home enough to take care of the garden in general, or to use half of its produce.

My pumpkins, grown from seed and nurtured in the greenhouse, were a complete flop! But one plant I gave to my neighbors produced 22 pumpkins, so one morning I found these on my doorstep:

Now I’ve sealed the boxes against winter, and added several inches of good soil. Still to do: organize and plant all those beautiful succulents that my friends gave me in the last few months, and put seeds into the dirt.

Trug full of Painted Lady runner beans.
Succulent stem abandoned and unwatered — and undaunted.
My first spider plant ever!
Nodding Violet I propagated.  If you want it, come and get it!

I had fun with Bella the other day at the community garden where she tends a plot. We always like to look around at what the other gardeners are doing, and to forage along the edges where people plant offerings to the whole community who farm there; you might find raspberries, or cutting flowers, or kale ready to harvest and take home.

Some kind of amaranth…

Some kind of 10-ft glorious amaranth.

I brought home seeds from that community garden, too, of tithonia, in a handkerchief I happened to have in my purse:

These mild days with soft air are a balm to the soul. They always surprise me with their kindness, especially when they turn up between others that are by turn sunless and drizzly, then scorching. For two weeks I’ve had my bedroom and morning room windows wide open to the weather all day and night. A cross breeze rolls over me as I sleep.

Sometimes there’s been a bit of smoke, sometimes heat at midday. At night I often have to burrow under the blankets; I hear the traffic early in the morning, and occasionally the neighbors’ loud voices late at night. But it’s the best way I know to feel alive to the earth. Simply by being open to the weather and the air, I can be In Nature. It’s the most convenient month for that, here where I dwell. September is where it’s easy to feel at home….

But — September is leaving this very week, that change is in the air. I admit to being a little broken-hearted; essentially, I’m being evicted, and that’s harsh. There is nothing for it but to take inspiration from that budding succulent stem above, that will draw on its stored resources, and make the most of whatever sunlight burns through the fog.  Those three little pumpkins will likely come in handy, too, because it’s time to start cozying up to October.