Category Archives: family

Best views and favorite people.

Pretty sure it was the quickest trip by plane I’ve ever made, my flight to San Diego and back, all in less than 60 hours. I went for my granddaughter Maggie’s graduation from Point Loma Nazarene University, which offers the guests at the ceremony an expansive view of the Pacific Ocean and the sky above. The weather cooperated; the day before, our view would likely have been obscured by fog and clouds.

But the brightest sun beat down on us that day, and having forgotten my hat, I shaded my face with a program throughout the ceremony. Before the ceremony, for which we arrived very early as to get the best amphitheater seats, I found myself holding a venerable copy of Grimm’s Fairy Tales that possibly Maggie was planning to return to the school library. I made the most of my opportunity and read “The Water of Life,” which is a story I’d been wanting to read for some time.

Maggie had most of her immediate family and many favorite people around her on her happy day, and we were and are terribly proud of her. It was a reunion as well as a celebration, as everyone in our group came in from somewhere else, three states represented, and we stayed in a house together across from the beach.

Maggie

Before and after the main event, we enjoyed the ocean and the beautiful campus, wonderful conversations, and lots of snuggling focused on my great-granddaughter Lora. She is of course the fourth generation from me, and all of those in her line were gathered, which was sweet!

White Bird of Paradise

Everywhere I looked I noticed many and various plants that mostly don’t grow where I live, or don’t get as huge. I learned just now that the White Bird of Paradise, Strelitzia nicolai, is a different variety from the colorful ones, and that’s why the many such plants around our Airbnb house were taller than the two-story buildings. The lantana in the back yard grew higher than my head.

Bird of Paradise, Strelitzia reginae
Australian Tea Tree
Two types of eucalyptus trees.
Coral Tree
Princess Flower, Tibochina heteromalla, South America

Early on the morning of Mother’s Day, we were clearing out and leaving to catch our planes, etc., but the day before, the two women who aren’t yet mothers gave the mothers among us roses. I carried mine home in my backpack, their stems gathered in wet paper towels tied up in a plastic bag.

Pearl, Maggie and friend arrived at my house soon after I got home, by a complex turn of events, so our happiness continued for two more days in a different climate. Yesterday we four took an evening walk in the nearby hills where I continued to find plants  I didn’t know, or rather, as is often the case, that I didn’t know that I knew.

My Seek app tells me that I identified the Yellow Glandweed, Bellardia viscosa, a year ago this month, but I’m guessing from the location recorded back then that I saw one or a few flowers, and not as we experienced last night, of thousands and thousands of them spread up and down the slopes.

Yellow Glandweed

Maggie’s friend had never been in northern California before, and his sincere interest got Pearl and me talking more than we normally would about the natural history of this area especially. About poison oak, and oak trees, the California Bay Laurel, and Lace Lichen, which I had to look up again to remember what it is exactly.

Lace Lichen is truly a lichen, but Spanish Moss is not a moss: it is a bromeliad. As the latter plant is not native here and I don’t know if I’ve ever seen it, I won’t confuse myself any further by showing a picture of Spanish Moss. I may have seen it on Maui, where is is also not native but is reportedly “often confused with the native Hawaiian plant called hinahina, which is a silvery-gray native heliotrope used in lei making.” Lace Lichen:

Lace Lichen

The lichen that hangs from these trees is food for the deer and nesting material for the birds. If you look at it closely you would not confuse it with the bromeliad.

Blow Wives

The young people especially thought the golden California hills, the oaks and the bay trees most beautiful. They climbed up on the thick trunks the way our children, and some of us parents, always do. We all strolled through the grass and among the strange yellow flowers. It was a balmy walk in the hills at the end of the day when the air was still warm and our shadows were long.

Now my guests are gone, but my roses remain,
reminding me of my ever-expanding, most blessed motherhood.

The greenest noodles.

Following an afternoon of foraging, an evening of cooking, and a yummy pasta dinner, I went to bed with the feeling that a hot iron was lying on top of my fingers. I wondered if I would be able to go to sleep with my hands so swollen and angry. I finally did; in the morning the pain level was at a slow burn, and it soon dissipated.

It was all from the nettles — all the fun and adventure, the delicious dinner and the extended pain. And it was worth it!

Golden Currant Bush and the Shasta River

My Forest Family had made Nettle Pasta several times in the past, but I hadn’t been around to experience any of the project, and when I’d seen the pictures I’d been a little jealous. So this time, I was glad to participate. We had to go a distance to find out if the nettles were even at the best stage for using — up the highway for a while, then down a one-lane winding road for a while, then out of the car and on foot through a drizzle. Meadowlarks and red-winged blackbirds were calling under the big and dripping sky as we continued along a gravel road that didn’t have enough gravel — till finally we came to the Shasta River. And there were the nettles in all their robust glory. And they weren’t past their prime at all; they looked perfect.

Golden Currant (photo from internet)

I had brought some gardening gloves along on my trip up, not knowing what task they might come in handy for, and I happily showed Pippin that she didn’t need to hunt for an extra pair for me. I set to work filling a couple of grocery bags with bunches of nettles cut with scissors or just pulled out of the top inch of soil. It wasn’t until we were back home that I felt the full effect of the stinging and burning; my gloves only protected me on my palms and not on the backs of my hands, where the glove was cloth. Note to self: pick nettles only with rubber or leather gloves.

Before our outing I had discussed the message of this 300-yr-old rhyme with the children:

Tender-handed stroke a nettle,
And it stings you, for your pains:
Grasp it like a man of mettle,
And it soft as silk remains.

Scout flatly declared it false, and I in any case hadn’t planned to test the truth of the ditty. On Quora someone writes,

It means to act firmly, with resolve. The reference to the nettle relates to the fact that if you make only superficial contact with a nettle plant it will sting you. However if you grasp it firmly with an upward motion you avoid the stinging effect. (The stinging hairs grow in a slightly upward-facing direction. Grasping with a firm upward stroke tends to flatten the hairs against the stem or leaf so their ends can’t penetrate the skin and deliver their sting.) I’ve seen this done with no apparent ill effects and heard of gardeners who can clear a nettle patch bare-handed.

Urtica dioica – European Nettle

The problem I see with the kind of nettles we were dealing with, is that while you are grasping some of the nettles boldly like a man or woman of mettle, other leaves are coming in from the side against your tender hands and stinging you. That’s essentially what they did through my gloves; I wasn’t grabbing with the tops of my hands, after all.

A nettle-eating contest is held in Dorset every year, where super-mettled people compete over such (raw) foods as this European nettle (Urtica dioica) at left, shown in its seed stage. In the article about the contest they explain:

Nettle leaves sting because they are covered in tiny hollow filaments, the silica tips of which break off at the lightest touch to expose sharp points that deliver an instant shot of formic acid into the skin surface, followed by histamine, acetylcholine and serotonin.

Ouch! We took our greens home and washed them (wearing rubber gloves).

After blanching to neutralize the sting, we removed the leaves and incorporated them into an eggy pasta dough.

The noodles were delicious.

We had a pint of blanched leaves left over, which Pippin may make into soup. There were bagfuls of unused raw nettles as well, which I brought home, blanched and froze, and would like to put into soup myself. Maybe this version from the Forager Chef site: Classic Nettle Soup. Have any of you, my readers, cooked with nettles? Have you participated in a nettle-eating contest? Do you have any nettle-stinging stories to tell? I’d love to know!

Soup I might make.

 

The cutest pine trees.

It’s a rainy afternoon at Pippin’s, where I am now, having journeyed up the state and into the mountains a couple of days ago.

The Professor has been waiting for wet weather in which to set fire to his burn pile, which has grown larger than ever with the addition of large tree limbs broken in the snow.

I was able to help Ivy and Jamie a tiny bit by forking clumps of wet leaves into carts, from a leaf pile across the yard, for them to haul to the fire.

Ivy had just pulled a batch of popovers out of the oven when their dad called all the children out to help.

Yesterday I took two walks, first with Jamie and later with Scout. The forest floor is covered with pine cones, and also with cute sprouts of Ponderosa pine, each topped with the seed or seed case, presumably from which it sprouted.

Ivy peeled a few of them for me to eat, and one looked and tasted something like a commercial pine nut.

The pink and white flowered manzanitas are in bloom all around, and the Squaw Carpet lovely in violet.

Pippin drove a few of us even farther north to do another fun thing in the rain, but I will come back later to tell you about that. Completing a post on my phone is a challenge, and I want to publish this one before something goes wrong!

Cooking and commemorating.

Because of the convenient timing of their visit, I was able to conscript my daughter-in-law (definitely Daughter-in-Love) Joy and my grandchildren into my cooking crew, to prepare an agape meal at church in memory of my late husband, “passed from death into life” ten years ago. Memory eternal †

One day two of the boys shopped with me for 45 pounds of potatoes, 20 pounds of carrots, eight cabbages, a big box of cocoa, and many other good ingredients. That day I also put 22 pounds of Great Northern beans to soak, and we squeezed the lemons (from my tree!) for the juice to put in the Greek Beans.

I boiled the wheat and started to assemble the koliva, which Laddie decorated on Sunday morning. On Saturday Clara helped me to dry the soaked beans, and we carried them to church along with all the other ingredients.

The children were incredibly cheerful and hardworking slaves. We all worked for more than six hours on Saturday, with ample breaks as needed for younger conscripts.

They did laugh at me afterward when I apologized for enslaving them, and said they didn’t feel like slaves at all, and that in spite of their sore feet it had been fun. That’s how we all felt.

Liam singlehandedly assembled the chocolate carrot cake brownies (picture at top). This whole menu is the same one I made twice before as a memorial meal. Every time the brownies have turned out a little different, and this time they were quite compact, but still tasty and popular. It’s always hard for people to believe that they contain no eggs or butter; they are completely vegan.

All of the beans, roasted potatoes and brownies were eaten at Sunday’s lunch or taken home by parishioners, and the leftover cabbage salad will be enjoyed after this week’s Presanctified Liturgy.

It really was a great meal, but at this point I can’t imagine making it again — I’m still thoroughly wiped out from being chef for a weekend. And happy, so very happy, to have been able to do it, with family helping this time. These children are too young to remember their grandfather, but they were able to contribute to a big project done in his honor, and that was very special.

Sunday afternoon I took three of the children to the beach! I know, it seems crazy that I would have the energy to do that, but the fatigue hadn’t yet hit me. It was supposed to be sunny out there, but just as we drove over the last hill the fog descended on us, and stayed with us the whole time. We flew kites and chased the waves and Brodie built a sand castle. One kite flew so high up into the fog that it disappeared from sight, and took 20 minutes to reel in. We came home with wet leggings and shorts and shoes, but glad hearts. After all that kitchen work, it was great to be out in the wide open weather.

Laddie’s birthday was this week, and we celebrated with his other grandparents and cousins in a nearby town. Spring has fully sprung, bringing 80 degrees worth of sunshine yesterday and today, then a 20-degree temperature drop and rainy week up ahead. I’m sure I’ll have more springy pictures to share soon. And April is coming on fast!