I did get around to baking cookies — after Christmas Day. With so many family members arriving and departing at different times, our schedule of activities was hard for me to keep up with, and cookies weren’t a high priority. I made only two kinds in the end, the ones for which I had made a point of buying ingredients. One of those was the one I gave to you last month from the New York Times cooking site: Ginger Cheesecake Cookies.

They were not difficult to make, but they were tedious. You freeze the cheesecake filling in little dollops and then wrap soft gingerbread dough around one at a time. That wasn’t hard to do at first, but I had to interrupt my work and put the dough in the fridge for a day, and when I took it out again it never would become pliable enough to manipulate easily.

However, my dollops of cheesecake came out almost perfectly even with the amount of dough, and in spite of the sloppy way I did everything (for example, I used a spoon rather than a piping bag to form the cheesecake parts), the resulting cookies were big and beautiful — and dreamy-delicious. The balls flatten in the oven and you end up with a hidden layer of cheesecake inside a cookie that has an intoxicating flavor in itself, from fresh, dried and candied ginger going into the mix. The contrast with the creamy cheesecake layer is special; the family members who were still here to try the new cookie raved about them.

When I finally put the last pan in the oven, I thought, “I’ll never make these again!” But I have already changed my mind about that. The recipe is for 18 cookies, which seemed a ridiculously small number to me, so I doubled it. When I saw how huge the cookies came out, and had realized by then that the dough would best be used right away, I decided that a single batch is plenty to work with in one session.

If you are interested in this cookie, and you click on the link for the recipe, you might want to read the cooks’ comments; many of them suggested making this into a bar cookie, to make it faster. This recipe was one of the Cookie Week 2024 collection, so there is an accompanying video of the creator demonstrating everything. I hope some of you try the recipe in one way or another and let me know how it works for you: Ginger Cheesecake Cookies.