My front garden had turned into a jungle by the time I returned after nearly three weeks away; I expected that, but didn’t anticipate all of the species that would get tangled together. Some of them, like the nigella and poppies, were way past their prime and I could simply pull them out.
Black Medick
There was a certain weed that had flourished under the asparagus fronds and was climbing by means of its yard-long stems up behind and over the germander, which is just starting to bloom. It also was growing in the cracks in the walkway. I knew I had seen it before somewhere, but never in this quantity, so I looked it up: Black Medick. I pulled at least most of it out, and added that to the green bin.
I bought cosmos and some shorter flowers to replace all the things that I removed; and a few basil, summer squash and zinnia plants to put in the planter boxes. Because spring was cool here, the Iceland poppies are still blooming, and welcomed me home.
The Showy Milkweed is blooming and the bees are on it.
In Greece, in addition to the live, rustic and thorny version of acanthus I’d seen on Paros, I saw plenty of carved acanthus leaf designs in the ancient Byzantine architecture in Thessaloniki. I came home to see my own plants looking more majestic than ever.
The lavender has come out, and the Mock Orange, and the little campanula that hides under the Mock Orange. The Golden Marguerite that I’d pulled out of the front garden last year — it returned, and was aggressively invading my new landscape, so I cut it back, and stuck the clippings in a vase. After all that, and a few days recovery from jet lag, I’m beginning to feel myself again ❤
Good-byes not to you, Dear Readers, but to the beautiful friends that are the trees and flowers, bees and blooms of my garden, as I prepare to set out on my travels. Most of the days of the year I am home and can tend to their needs, even if it is often less than optimal care and attention I give. Now, in May, the most flowery and gorgeous of my local botanical world, to leave it all…
I keep reminding myself that it will be okay. There is an automatic irrigation system, there are friends and neighbors and landscapers and possibly even a daughter, to caretake in my absence. Yesterday morning it must have been God Who woke me up at 4:00 a.m. so that I found myself in the garden before the sun rose, and witnessed a leaky irrigation hose spraying against the pine tree instead of giving drink to the plants on down the line. I turned off the system and later on Trusty Alejandro was able to come and repair that, and another leak that he discovered by testing the whole system. If I hadn’t quite unusually been out to witness that (and to bathe in the heavenly and oh-so-earthly atmosphere at that time of day), it likely would have wasted that precious water several times a week, and many plants would have suffered before I got back. For anyone who is not aware of the fact, our summer season in California is typically rainless.
In my pre-trip melancholy I keep going out to peruse the little kingdom that God has made me a steward and a lover of, and I see new and amazing things every time. I also find more little weeds to pull, or yellowed leaves to pinch off. There will probably be dirty dishes in the sink when I depart, but I hope no spent irises or Iceland poppy stems standing tall and naked.
I was surprised by the blossoms on the yerba buena ground cover under the pine tree, though I know I’ve seen it in bloom before. The bees are crazy about those tiny flowers. I know the one photo of the bumblebee is blurry, but it was cute the way he was hugging the cup of nectar while drinking…
…or losing his head entirely in his delight:
Two sides of my garden have tall dodonaea or hopbushes providing a backdrop of ever-changing colors for the other plants, and a sort of screen that makes the garden more cozy. Right now a couple of the bushes have changed into their pink outfits.
Today the new Landscaper Dan is coming very belatedly to make a plan for things he might finish up while I’m gone. It gives me extra comfort to know that a person who appreciates the garden needs even more than I do will be paying attention. The area by the front door that we planted together in November makes me feel that I am in the middle of the prairie. Those droopy-petaled pink flowers are echinacea pallida. I’d tried growing them from seed several times without success, but Dan got three plants which have been very happy, and happy to bloom.
My arborist friend A. came and pruned the pineapple guava (feijoa) a few weeks ago. It is so big now, in its tenth year in the garden, and covered with those blooms that are so delicious to eat in themselves. I wish you could come over and have a taste.
I can’t stop swooning over the penstemon — that color!
Soon I plan to be back with stories while exploring in Greece,
but for now, God bless and keep you, Dear Garden!
If I hadn’t been benignly neglecting my planter boxes, I’d have butternut squashes or snow peas growing on the trellis, and zucchini as well. As it is, volunteer sweet peas have flourished, because those boxes are irrigated on a timer that gives them a little water every day. This week I pulled out all the burr clover and aphid-infested collards and Swiss chard, to make room for the flowers, and to plant more seeds.
We cut the snowball bush viburnum down to stumps, because it needs to be given a fresh start. I promise I will give it water during dry spells as well. In former days we put the hose on it in summer, and I don’t know why I stopped.
Bursts of purples meet the eye all over the back garden, from the lobelia…
…to the penstemon…
…to the Blue-Eyed Grass hiding behind a pomegranate bush:
I know that when I go on my trip next week, I won’t be thinking of my garden. But right now, I am reluctant to say good-bye, and I’m thinking of all the changes that will happen without me seeing them. Probably by the time I return the sweet peas will be a little crisp.
But more blossoms might have emerged on the lemon tree.
After church on Sunday I had twelve friends over for a little party. Half of them were children under ten, and all of those had been in my house before; they fell to right away playing with my dress-up clothes, dolls, and matchbox cars. At one point the squirming baby let me remove her to the armchair in the play area where we read a couple of stories together, so that in the other room her mother might drink tea with both hands.
dwarf pomegranate and helianthemum
The weather had warmed up just enough between Saturday and Sunday to make it pleasant for eating outside, and for the children to enjoy organizing the playhouse. I had spent more time cleaning that little hut in preparation than I did the real house — but I still have not sewn new curtains for its window, in these ten years since it became mine.
May is in many ways the perfect month for a garden party, because of the variety of blooms — and what a joy to have other people soaking up the beauty with me. This spring, since I “lifted the skirt” on the pomegranates, the orange helianthemums are bursting with more flowers than ever before; the wisteria is in its prime, and the bees are buzzing all over it. The snowballs on the viburnum are at their best. And we have the possibility of temperate and sunny afternoons. I always think it should be easy to host more such gatherings, but just finding a date that works for everyone takes a lot of effort; in this case I’d begun that process seven weeks ahead.
snowball bush
I’d started planning the menu, too — it needed to be items that wouldn’t need fussing over that day. One thing I made the evening before was this favorite quinoa salad that is tweakable to what one has on hand, which I found on the New York Times cooking site. I am unlocking the recipe for you, and you can access it through the link: Quinoa and Broccoli Spoon Salad.
A warning about the quantity of salad that came from one of the cooks who joked about it supposedly serving 4-6: “…it serves 4 to 6 distance swimmers during an Olympic training camp.” I used two cups of quinoa and ended up with plenty left over for my guests to take home plus more than I can eat staying here. I don’t like mustard so I left that out, and I used dried California cherries instead of cranberries, toasted walnuts instead of pecans. I like these NYT recipes because the cooks who try them share things they learned when making them according to the original instructions, or after they alter various ingredients or procedures.
figs in the fall
Few people like raw broccoli, but as I have learned and other cooks testified, the dressing in this dish quickly marinates the small pieces of broccoli and removes the unpleasant rawness, while retaining a little crispness.
In an effort to use up foods from my freezer and pantry, I made one dessert using plums from my trees that I’d put by last summer, and another dessert using figs that I had tried freezing raw for the first time. Both worked well and were heartily eaten. Plum and Cream Scone Cobbler from Smitten Kitchen I’ve made before with peaches, but this time I had enough plums to use them.
It was delicious, but I will change some things if I make it again. The scones that make the cobbler topping are just too rich, with a whole stick of butter and a cup of cream in the dough. At least, they are too rich combined with the amount of fruit called for. Maybe I would decrease the butter by half next time, and use at least 50% more fruit. (Ha! I see that last time I made it I told myself to make those very changes next time, and forgot.) I also seem to have cut my scones too large…
My guests and I didn’t only talk about books over the course of our leisurely afternoon, but many book titles popped up in our conversation, more than I even know about. A few that I can recall just from our last hour together were: The Ethics of Beauty;St. Ephrem the Syrian: Hymns On Paradise; The Hidden Rainbow; Christ the Conqueror of Hell; The Little Liar; and Orthodoxy and the Religion of the Future.
At one point I ran upstairs to get this book to show the others, my latest deep read. They all had a good laugh with me. It’s not just goofy, but is actually a very thought-provoking book! Maybe I will tell about here it sometime: How to Talk About Books You Haven’t Read. I do a lot of that already, but I’m sure there’s room for improving my skills.
Usually when children play in the playhouse, they like to prepare salads or other halfway-pretend dishes made of all the edibles I give them permission to pick from the garden, including flowers as well as vegetables.
collard flowers
I meant to point my younger guests to my exuberantly flowering kale, parsley and who-knows-what in the planter boxes I am not cultivating right now, but I never got around to it. After everyone had gone home I checked out the back garden to see if there was the sort of happy mess I’m used to in and around the playhouse. There was no evidence that anyone had done any “cooking,” but rather a lot of setting in order, with the dish soap by the sink and a lavish bouquet completing the scene. It was symbolic of all that I had received from my guests who gave me an afternoon in spring.