Category Archives: my garden

A belated letter from Lent.

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I’d like to catch up here about a few of the things that happened, and that I did, during the several weeks I was absent from the blogging world. These are the kinds of things you can take pictures of, so they are not many, considering all the hours and days we are talking about. It often happened that I would think to take a picture somewhere, but then I would think, “I’m not blogging, so I don’t really need a picture of that.” And it was nice. Life is full. Here are some of the ways my days were full of life:

Birthdays: I cooked for two of the birthday parties that I attended. One of my accomplishments in this department was a batch of vegan gluten-free chocolate cupcakes, which the party-goers thought wonderful; I ate two of them myself. The picture is from before they went into the oven. You might guess that there were beets in the batter!

Later I drove north for grandson Jamie’s 11th birthday, and took the job of baking the cake he remembers always being the tradition for his day, a “Black Forest Cake” made with a box mix, whipped cream, and canned cherry pie filling. The top layer of my version was so domed, I had to create a lake from the whipped cream to hold the cherries. No one should be surprised to find a lake in the Black Forest, right?

Up there, spring was early, and when we took walks in the woods we encountered dogwood flowers a month before they’d normally be seen. And a trillium. I am rarely in a place to see trilliums when they are newly opened, so that was wonderful.

Other cooking: A bigger project than the birthday baking was for church. I took a whole day to experiment at home in an effort to figure out how to get a consistently good imprint on the tops of our altar bread that we call prosphora.

And I learned a lot, though the huge batch of dough (it used 20+ cups of flour) from which I  made four sizes of breads, overwhelmed my kitchen — or more precisely, my mind, as I scrambled to keep track of timers and squeeze everything into my oven.

It seemed pretty chaotic for a while, but the end result was quite satisfactory, Glory to God! It was on St. Patrick’s Day, and I had been to church that morning so as to start my project off right. Thank you, Saint Patrick!

Reading: You can see from the sidebar that I read several books, but the one I most wanted to read for “lenten reading” I haven’t finished yet. It’s Transfiguring Time by Olivier Clément, and is a beautiful complement to the joy of Pascha, as the author’s own joy at the Christian message shines through every page. Clément was born in 1921 in France, and spent his 20’s exploring the religions of the East, in particular India. He became somewhat of an expert on ancient cosmologies and their concept of time, and when he discovered the Christian faith as elucidated by Vladimir Lossky, he saw the huge contrast. I’m sure I’ll share some quotes from Clément later.

Little breads for church feasts: For the feast of the 40 Martyrs of Sebaste I decided to bake Lark Buns for my church school class.

40 Martyrs Sebaste

The symbolism has to do with larks in springtime, but also the spirits of the martyrs flying up to heaven. You have to bake 40 of them, of course, so quite a few were left over to pass around to a few people at the agape meal. That was fun.

At the very end of Lent, on Palm Sunday, to commemorate Lazarus Saturday which was the day before, the cooks who prepared the agape meal made a batch of Lazarus Buns. They are just as cute!

In the garden: We had a couple of very warm weeks in March, and around the date of the equinox, when weather returned to normal, it was as though summer had ended and spring had arrived. It was easy to be out of doors during that special time. I had organized my seeds…

…and planted several 3″ pots with winter squash: kabocha, butternut and Delicata. Because of there being so much sunshine and high temps, I was able to leave them outdoors much of the time. Just before recent rains I set them out into the garden, and if we don’t get any killing frosts I should end up with a good supply of squash in the fall.

I harvested plenty of greens and they were delicious. The Chinese Broccoli towered over the garden bed and swayed prettily, scattering its flower petals around, but I didn’t get very much in the way of the broccoli part from it, and the larger leaves were bitter.

The Tasmanian Flax is blooming this spring, after readying itself for three years, and I am thrilled. Each flower is exquisite and dainty, and there are hundreds of them, so we can expect a slew of berries in a few months.

Now I must check out what my fellow bloggers have been doing the last two months ❤

Things that happened on Candlemas.

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On Candlemas, I took my Christmas tree down all by myself and dragged it to the driveway. I started to cut it up with a hand saw, but that was slow going, and I decided to ask my neighbor to have at it with his power tools, so I can put it in my yard waste bin.

Chinese broccoli

As I hauled the tree along the front walk, I noticed that the first anemone is blooming, and in the back garden a bee was drinking from the manzanita flowers.

All the weeds are pretty.

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Hairy Bittercress

When the overcast lifted and the sun came out, and my house and I were warmed up, thanks to the wood fire that I was oh so grateful to have had the energy to get going — then I looked out the kitchen window and decided that I would wash the glass patio table that had gotten all dirty from rain and wind and leaves.

It was one of those things where you do one little task, which leads to another, and another. I was oh so grateful for the way that happens, which also can’t be counted on. I pulled out the bare and mushy begonia stems nearby, that had been pleading with me through the window for weeks, and so removed their shame. From there I carried my small green trug all around the garden to fill with trimmings of mint, rose geranium, and part of a lavender bush that had escaped the shears back in the summer.

Chocolate mint

I even repotted a plant! Soon after Christmas Day I had gone to the nursery to see if they still had a little live Christmas tree of any sort, but they were sold out. I had thought a conifer in a pot would be nice by my front door, to get me through the winter. It’s become a pet project to have something in that spot, a plant that is healthy and cheery, and preferably blooming, to greet guests and me when we come and go.

They were sold out of Christmas trees at the nursery, but they did have blooming Kangaroo Paws. I brought one home and switched out the aster right away, but the new plant was cramped — so I moved it into a larger pot where it could spread its roots out more comfortably. This is the “before” picture, though:

All the weeds are pretty right now, because they are all tiny and fresh-fresh green. I can identify most of the peskiest, which in some cases come from seeds or plants that in past years I encouraged to grow in my garden. From that group the ones that I am now dis-couraging to greater or lesser degree are Love-in-a-Mist (nigella), violas, and California poppies.

Common groundsel

I pulled dozens of just-up nigella and bittercress out from around other plants that I don’t want to be choked out, and promised myself I would work on the asparagus beds in couple of days, after they have dried out more:

Violas infesting the asparagus beds.

The plan is to remove all the violas, and then spread mulch again. I don’t know what has been digging in there — maybe crows?

Baby California poppy with Hairy Bittercress

My favorite leather work gloves are pigskin, because they are soft and flexible enough not to hinder me throwing wood into the stove, or doing other tasks that require some dexterity. But they wear out really fast, and are expensive. So I ordered two other types to try out, and they arrived today:

The ones on the left are supple enough and mold to my hands, and I think I’ll use them in the house when dealing with the wood and the stove. The ones on the right are stiffer, but they will be fine for carrying cordwood into the garage or house.

For gardening, I use non-leather gloves, because for that I need even more dexterity, but I end up taking them off half the time. I’m thinking of switching to thin vinyl gloves, but I wonder if my hands just have a mind of their own, and want to be in the dirt all the way.

There’s no rain or frost on the forecast here in my corner of the world, but sunshine is predicted. That will be good for my mood, and probably for sleep, too. I think I’ll make it through January again!

Petty spurge