Slave, servant, son: St. Onesimus

church, saints, , , , , ,

“Although in Christ I could be bold and order you to do what you ought to do, yet I prefer to appeal to you on the basis of love. It is as none other than Paul—an old man and now also a prisoner of Christ Jesus— that I appeal to you for my son Onesimus, who became my son while I was in chains. Formerly he was useless to you, but now he has become useful both to you and to me.”

This is a middle portion of the Letter to Philemon that St. Paul wrote to his friend about a runaway slave. It’s an unusually short and focused epistle in the New Testament, dealing mainly with this issue of the freedom of Onesimus, who had been converted while he and the apostle were in prison together.

The article, “Holy Apostle Onesimus as a Model for our Lives,” contrasts the former life of Onesimus as a “worthless slave” to his new life as a brother in Christ, and a valuable servant, as St. Paul describes him so movingly:

“I am sending him—who is my very heart—back to you. I would have liked to keep him with me so that he could take your place in helping me while I am in chains for the gospel. But I did not want to do anything without your consent, so that any favor you do would not seem forced but would be voluntary. Perhaps the reason he was separated from you for a little while was that you might have him back forever— no longer as a slave, but better than a slave, as a dear brother. He is very dear to me but even dearer to you, both as a fellow man and as a brother in the Lord.”

St. Philemon did forgive Onesimus, and sent him back to Paul as requested. Philemon was later made bishop of Gaza, and Onesimus continued to serve the apostles and was also consecrated as bishop.

This article on the Life of Onesimus gives more details about his bishopric and preaching, and ends with his death in this fashion:

“During the reign of the emperor Trajan (89-117), Saint Onesimus was arrested and brought to trial before the eparch Tertillus. He held the saint in prison for eighteen days, and then sent him to prison in the city of Puteoli. After a certain while, the eparch sent for the prisoner and, convincing himself that Saint Onesimus maintained his faith in Christ, had him stoned, after which they beheaded the saint with a sword. A certain illustrious woman took the body of the martyr and placed it in a silver coffin. This took place in the year 109.”

At this season of the year the Orthodox Church remembers both St. Philemon and St. Onesimus, which is why I was prompted to revisit this story, which I find I love more than ever. It prompts the author of the first article linked above to this thought:

“Let us pray that God shows us true spiritual fathers, even in our days,
who can help people be reborn, so as to acquire perfect love,
and from useless servants to become useful and free.”
-Fr. George Papavarnavas

Like an anvil, and bread baking: St. Polycarp

church, history, saints, , , , , , ,

St. Polycarp was born in the first century and was burned at the stake in the second. Because of an early and well known document, The Martyrdom of Polycarp, thought to be the oldest authentic account of an early Christian martyr’s death, he is one of the most famous who have refused to deny Christ in the face of extreme threats.

His life is connected to several other notable saints, earlier and later, starting with St. John the Apostle and Evangelist, whom he knew and talked with; St. Ignatius, who met him and afterward sent a long letter of exhortation to him; and St. Irenaeus of Lyons, who was baptized by Bishop Polycarp when a youth and was sent by him as a missionary to Gaul.

The Letter of St. Ignatius to St. Polycarp resonates with life and the vibrant faith of the writer and the churches of Christ in those early centuries. An excerpt:

“Stand firm, as does an anvil which is beaten. It is the part of a noble athlete to be wounded, and yet to conquer. And especially, we ought to bear all things for the sake of God, that He also may bear with us. Be ever becoming more zealous than what you are. Weigh carefully the times. Look for Him, who is above all time, eternal and invisible, yet who became visible for our sakes; impalpable and impassible, yet who became passible on our account, and who in every kind of way suffered for our sakes.”

The author of “The Martyrdom of Polycarp” is unknown, but it was sent to the church in Philomelium, Asia Minor, from the church in Smyrna. Here is one paragraph from the letter:

“And as the flame blazed forth in great fury, we, to whom it was given to witness it, beheld a great miracle, and have been preserved that we might report to others what then took place. For the fire, shaping itself into the form of an arch, like the sail of a ship when filled with the wind, encompassed as by a circle the body of the martyr. And he appeared within not like flesh which is burnt, but as bread that is baked, or as gold and silver glowing in a furnace. Moreover, we perceived such a sweet odour, as if frankincense or some such precious spices had been smoking there.”

In a letter to his friend Florinus, after the death of Polycarp, St. Irenaeus writes fondly of his elder in the faith:

“I can even describe the place where the blessed Polycarp used to sit and discourse — his going out, too, and his coming in — his general mode of life and personal appearance, together with the discourses which he delivered to the people; also how he would speak of his familiar intercourse with John, and with the rest of those who had seen the Lord; and how he would call their words to remembrance. Whatsoever things he had heard from them respecting the Lord, both with regard to His miracles and His teaching, Polycarp having thus received from the eye-witnesses of the Word of life, would recount them all in harmony with the Scriptures. These things, through God’s mercy which was upon me, I then listened to attentively, and treasured them up not on paper, but in my heart; and I am continually, by God’s grace, revolving these things accurately in my mind.”

On this day on which we commemorate St. Polycarp, I will be listening to a sonata composed in his honor by Heinrich Biber (1644-1704): “Sancti Polycarpi”, and “revolving these things” I’ve been learning about these men in my own mind —  their struggle to stand firm, as St Ignatius exhorted, and to “Weigh carefully the times. Look for Him, who is above all time….” Thank you, Lord, for the ever encouraging testimony of your saints, and on this day, especially that of Saint Polycarp of Smyrna. +

Garlicky Chard with Cannellinis

food and cooking, my garden, ,

GARLICKY SWISS CHARD WITH CANNELLINI BEANS

Probably I saw a recipe online that inspired this creation, which was prompted by great quantities of Swiss chard growing in my garden a year ago. I never wrote down amounts of ingredients, but at the request of a commenter yesterday, I can tell you how I made the dish.

In a 6-quart pot sauté several (5-15) chopped garlic cloves in a generous amount (several tablespoons) of olive or other oil. Just before it is turning brown, stuff as much washed, chopped chard as you can (or as much as you have on hand — I think at least 3-4 commercial bunches) into the pot, with salt sprinkled between the layers, and about a cup of water. Cover the pot and simmer this mixture, stirring occasionally to distribute the garlic, until the chard is tender. Uncover at the end if it is soupy, to let some of the liquid cook off. Drain and rinse one or two cans of cannellini beans and add them, generous grindings of black pepper — and bits of dried tomato if you like. Adjust for salt.

I didn’t take a picture before I put my last batch into the freezer, but I will try to remember to take one when I defrost it, and come back here to add it in.

Update later the same day: For some reason, I love this dish the most when it is made with Italian Silver Rib Heirloom Chard, which features very meaty, thick and wide white ribs. Maybe the “Italian” in the name prompted me to add the cannellinis. I can’t find a picture of it in real life, but this seed packet shows it very accurately. I’ll be planting new seeds this week.

She visits her garden… sometimes.

church, food and cooking, humor, my garden, play, , , , ,

I wish I could be a better gardener, the kind who visits her garden each and every day for at least a few minutes, to pull one weed, or sniff a flower, or pinch aphids. Today I got my hands into the dirt and into the slimy fountain, and accomplished the setting out of these starts I bought a week ago. I checked on my worm bucket and found the worms happy. I picked all the Swiss chard from two mature plants and cooked it up into a recent favorite: Extra Garlicky Chard with Cannellini Beans; this time I threw in some dried tomato bits as well.

The last two weeks have been full to bursting with all the best sorts of non-garden busyness. Two book clubs had discussions in the same week. At a sister parish a baby was baptized, and another baby soon to be born into our parish was showered.

One day I drove to Sacramento and Davis to visit people, and another day I took care of two girls, A&Z, who played house upstairs and down, using all my dress-up collection, every doll and doll blanket and stuffie and pillow, toy animals and Playmobil…. Most of it they dragged over by the (cold) woodstove and set up their house with the two loveseats for beds, and played going-to-sleep.

This all may sound mundane to many of you, but to me it is unusual; never in my family or my children’s families have we birthed two girls in a row in the same household, and when you have mostly boys, or girls five or more years apart, the children play differently. I have been fascinated to watch these little homemakers.

For Valentine’s Day my grandchildren in Colorado sent me a box full of heart cookies that they had baked, redolent of butter and love ❤ They didn’t last long!

One day I spent experimenting with red dye to color eggs for Pascha. As some of you know, because I asked you directly for advice, I offered to take on the project this year for our Orthodox parish, which gives out about 200 red eggs on Pascha night. I wanted to try different dyes, colors of eggs and methods ahead of time so that during Holy Week I would have my plan firmly in mind, and the best dye on hand. I have yet to write up all that I learned so far, but I accomplished my goal that day, and also ended up with quite a few eggs, in various shades of red and pink, to eat in the next week.

I have been doing at least a little bit of my Purging-Organizing Project every day. I took a carload to the thrift store, and keep dumping pounds of papers into the recycling bin. The  more of that I do, the more fun it is.

My church Book Group #2, which I might call the Wednesday Book Group, to distinguish it from our Women’s Book Group, is reading C.S. Lewis’s Space Trilogy, also called the Ransom Trilogy. Though I read it two years ago, or maybe because the story is fairly fresh in my mind, I am really happy to have an excuse to get into it again, and have a really diverse group to discuss it with, too.

There are always so many things I want to write about, regarding my reading and thinking. But less and less do I feel the liberty to spend the necessary time to think that much — so I am considering replacing at least some of my blogging with barking….