Tag Archives: firewood

Monday rain and flowers.

So many little tasks need doing before setting off on a journey. Of course there is the packing of supplies to use while I’m away, but there is also the making ready of Home. It needs quite a bit of tidying up, just to show the homemaker that she does love this place. Being extra nice to the garden by deadheading and cleaning up also does a lot to ease my sore heart, because it dreads saying good-bye once again.

And I’m in the middle of my biggest garden project ever, that is, the biggest I’ve ever taken on by myself. Ten areas of the garden will have been changed in different ways, when I’m finished. That sounds like it is almost everything, but it’s not. I won’t be finished for a few more weeks, mostly because October and November are better months for planting perennials around here, but also because I plain ran out of time this month.

Last fall I planted three clary sage plants, which are biennials and will bloom next June. I hope I can remember to start a few every fall so that I can keep them coming. Below you can see one of the older ones in the foreground, next to the pincushion flower I planted last week, and in the background two of the younger clary sages I was able to get from a local nursery recently.

As three big conifers to the south of me, including my own Canary Island Pine, keep growing taller, the amount of “full sun” in the back garden has been shrinking. It was a case of bit by bit, and then all at once. All at once I realized why the purple coneflower barely blooms, and even the recently planted Mexican Evening Primrose is not happy.

apple mint

Also there is the problem of the unpleasing design, or lack of design, from the last landscaper, of the area near my front door. I’m unwilling to live with it, so it’s taken hours and hours of thinking and thinking and reading on the Pacific Horticulture site, researching and shopping for plants, imagining how they will look if I put them here or there. I’m moving several plants installed last year to better places.

When I get new gallons or 4″ pots on site, I arrange them still in the pots where I think they work, and then I think better of it, and carry them elsewhere. To the front yard — No, the back yard — how will it look alongside this other plant that can take part shade? Weird? Probably… Oh well, they will have to get along. It can be exhausting being so unsystematic.

Naked Buckwheat

I’m excited to have my very own Naked Buckwheats — this is a California native that I often see in the mountains. My daughter Pippin has them growing wild around her place. And now me!

I decided to grow annual vegetables in the front garden near the perennial asparagus, because they will be sure to get enough sun there; but I need to add more soil first. I should have waited to buy the kalettes and Chinese Broccoli until that bed was ready, but I didn’t, and they were in little six packs, so I spent an hour transferring them to larger pots so they won’t get rootbound while they’re waiting.

I have cut down the asparagus a few times, first because of the aphids, and then so that I could rake away all the mulch and add more soil, and new mulch. But spears keep coming up, and looking ferny lovely:

When I cut them, I throw away the fronds or chop them up for the worms, but there are always several that haven’t become fronds yet, and that are the right size for eating. I accumulated enough to roast a panful this afternoon.

And I made a batch of Jammy Eggs to have for snacks on the journey.

It’s to Wisconsin I am going, because my granddaughter Miss Maggie is getting married! It was barely over a year ago that her brother’s wedding took me to that state, and now back I go. It will be a very happy time, and I will be over my leavinghomesickness before you know it.

One of the asparagus beds.

It started raining this afternoon. Early autumn rains are just the best. I can leave the windows and doors open and breathe the rain, and hear it pitter patter. The drops began to fall when I was still in the middle of planting my Bouteloua gracilis, or blue grama grass (“Blonde Ambition”), and after I cleaned up my tools I still had to put out all the trash cans, plus an extra green bin a neighbor is letting me use. Four neighbors, two on either side of me, are always letting me use extra space in their green waste bins for my overflow.

Blue Grama Grass

Do you find that when you are getting ready for a trip, not only do you have the packing for the actual trip, and the everyday housework and cooking that has nothing to do with the trip, but also extra, surprise things that come up that take some of your precious time? I realized last week that I needed to lay in some firewood, and that took a whole day to deal with. I got a half cord and stacked it almost entirely by myself. In the course of that my neighbor Eric lent me his wheelbarrow and offered to repair my wheelbarrow. He noticed in going through my gate that it didn’t latch behind him, so I spent an hour figuring out how to adjust that latch. I don’t want the gate to fail to close when I’m away, if he should come for the wheelbarrow.

And what do you know, I also got inconvenient visitors this week — ants! They have been mostly crawling around on my computer table and keyboard — and my hands — so I am going to cut this shorter than it might have been, stopping at long instead of longer, and I’ll hope to check in from Wisconsin soon. But I still don’t have a tablet or anything larger than my little phone to work on, so I don’t know…

Happy Autumn Days to you all.

Walking with Moses and rain.

This morning was frosty enough to make ice in my garden fountain. I wore a thick wool sweater to church, and kept it on until I got home again five hours later and changed into my firewood clothes. Both the supply of logs near the wood stove and the nice rack I have in the garage needed replenishing from the stacks outside. I bring in a dozen or so logs at a time to dry out, and to have handy when it’s raining or just dark and I don’t want to go out.

Opposite that rack I have tubs and boxes and bags of kindling and newspapers, a place to split the kindling, and a bucket for collecting ashes. I don’t see how I’m ever going to make room for my car in the garage, which has been a minor goal for a couple of years now. That space serves as my pantry and laundry room and tool shed, and holds all the sorts of things that my daughter Pearl says you have to keep in the garage if you don’t have a basement.

The little guy below came in with a load of logs; the young house guests squealed and their mother scooped him out of the fireplace corner into a dustpan. He was trying to fall out of it, so I picked him up and tried to hold him in such a way that the children could look at him for a bit. But they would have none of it, and just wanted him out of the house, so I let him out the back door into the rain. I hope it washed him of all the woody litter.

The pewter wise men have arrived, after journeying across the table in my entry, to take up their worshipful positions in front of the Christ Child. I’ve removed a small amount of Christmas decor, mostly the fresh cotoneaster berries that weren’t fresh anymore. The redwood branches and candles remain, because they have life left in them, at least for today. And the faux tree will last as long as I want it to, which is, until I have some mental space to give to it.

For now, I have too many other projects going on. Writing thank-you letters to a few grandchildren, cooking soup for our women’s book group this week, and maybe a two hour trip to see my niece — just in this week.

At the same time, I am working on new habits. For more than a week now, I have taken a walk every day, outdoors, not on the treadmill. This was the scene on the bike path less than a week ago; can you see the leaves falling?

Since then we got a big dumping of rain, and the leaves aren’t so pretty anymore. One day I walked my old two-mile loop and it was quite delicious, because everything — the trees and earth and grass, and especially the air — was wet and refreshing and not cold. I wore my rain jacket and was prepared for a sprinkle, but when I was still ten minutes from home I got fairly drenched. Excitement like this has been adding to my general winter happiness.

Even before I read an encouraging article about the value of memorizing things, I had been planning to renew my effort in the coming year to learn some Psalms and possibly other poems by heart. “The Great Forgetting,” by Ruth Gaskovski, about “How ‘critical thinking’ and outsourcing of memory are withering culture, and how to turn the tide,” is giving me a boost.

Last year — or even before? — I had started to memorize Psalm 90 and 91 (89 and 90 in the Septuagint), and then lost my focus. This year, so far, I have noticed how my memorizing project coordinates nicely with my improved walking habits. I have the psalms written on 3×5 cards and can practice them as I stroll along — unless it’s one of those rainy days.

Here are the first few verses I am working on:

Psalm 89 — A Prayer of Moses, the man of God

Lord, Thou hast been our refuge in generation and generation.

Before the mountains came to be and the earth was formed and the world,
even from everlasting to everlasting Thou art.

Turn not man away unto lowliness; yea, Thou hast said: Turn back, ye sons of men.

For a thousand years in Thine eyes, O Lord, are but as yesterday that is past,
and as a watch in the night.

Things of no account shall their years be; in the morning like grass shall man pass away.

In the morning shall he bloom and pass away; in the evening shall he fall
and grow withered and dry.

The poetry of these verses, the rhythm of their music and the depth of meaning, as I tell them to myself phrase by phrase, is so beautiful to my mind and heart. Glory to God!

The Prophet Moses

Plums and logs and good intentions.

Originally I’d wanted to use my own and other local plums to make this cobbler recipe from Smitten Kitchen, and I wanted to take it to a party that mutual friends hosted, for my friend David’s name day a couple of months ago. Time did not permit, so I thought for at least a minute that night about doing it for his birthday instead, which I knew wasn’t too far off. But so many thoughts like that, representing good intentions, get lost forever in the chaotic ocean of my mind. And I didn’t know his exact birthday.

Last week when David agreed to stack my firewood, the idea of baking him something by way of a thank-you gift did not even occur to me. I was not operating in my preferred realm of the kitchen and the hearth united, but was thinking of a dozen householder tasks needing done, the sort I can’t confidently do anymore. So when David arrived, I had a couple more jobs for him before he could even start the real work.

The day before the wood-stacking event, I saw a picture on Elizabeth’s blog that puzzled me; it seemed to be a dessert. I asked her about it in a comment, and she responded right away telling me that it was a plum cake that she has made before. That formed a link in my mind to the remainder of a large package of plums from Costco sitting on my kitchen counter. I saw her reply the next morning and tracked the recipe down to the New York Times. And I realized that I had the exact number of plums I needed to make the cake. Only then did it occur to me that I could give it to David; he wasn’t coming until the late afternoon, so I had time to bake it.

To the recipe as given I added some sliced almonds and a little almond extract, and used 3/4 cup of sugar. Elizabeth told me she uses only 1/2 cup. Mine was a 10-inch springform pan and the recipe called for 9-inch; I think the resulting shallowness made the cake want to fall apart when I was transferring it to a plate.

David came, he worked and worked, and was dripping with sweat by the time the job was done. Because of the way that my utility yard is crowded right now, he had to make two tallish stacks.

He took the cake home, after telling me that it was his birthday!
Many Years, David! And many logs!

Fire and cake and cloudy days.

Yesterday I made a successful cake in my Nordic Ware honeycomb pan. My first attempt a couple of weeks ago didn’t work out; it was a honey-and-lemon cake recipe not designed for the pan. There wasn’t enough batter to fill it properly, so the pieces of cake that were supposed to be pull-apart on a plate, instead fell apart coming out of the pan, having no foundation, you might say.

I put the lemony glaze on some of them anyway, and gave most of the little ragged pieces away.

 

This week I found an earring that I had given up for lost forever, so I decided to bake a cake in honor of St. Phanourios. I noticed that the recipe called for three cups of flour, and that is the amount I had deduced I needed for a honeycomb cake, so I tried it in my pan, and it came out perfect. I substituted honey for the sugar, because I want every cake I bake in this pan to honor the honeybee in every way. I was going to a study on the book of Romans at church last night, preceded by a potluck, so I took my cake to share.

Today I had a load of firewood delivered, half a cord only. Last December I had bought a whole cord, and we used most of it. I don’t know why I didn’t do that again… some deep psychological reason, I’m sure, having to do with — what else? — this remodeling project. The electricians were working upstairs all day, by the way.

I didn’t have a plan for who would stack my wood. In the back of my mind I had the idea that I might just cover it with a tarp right there in the driveway because anything beyond that was too much to think about. But it wasn’t raining, so I thought I might as well put a few logs where I wanted them before covering it. I carried some into the house, filled up the wood rack in the garage, began a neat stack in the utility yard… and before long, I had stacked it all! I had also covered the stack outside with a tarp, and swept up the driveway. And it only took two hours. Just as I was finishing I felt some raindrops on my head.

Truly cold weather isn’t forecast to return as long as the rain is hanging on,
but when we’re ready to get cozy by the wood stove, we’ll be ready!