Tag Archives: ice plant

Maggie and other marvels.

grandchildren, my garden, ocean, , , , , , , , ,

Granddaughter Maggie was here for a few days with her mother Pearl. Maggie continued her road trip back to college but Pearl is with me still. They fill my heart and my days by being their sweet selves. Since I typically do all my own work, I am constantly startled when I notice that someone is loading the dishwasher or shredding the lettuce for tacos or whatever task, before I even get to the point of realizing it needs doing.

We went wine tasting for a short while one day; at one vineyard we took a one-mile walk through the rows of vines, and it smelled really good in there: chardonnay, cabernet, syrah, viognier, dried grass, all lending their scents to the air, but mildly, because it was a coolish day.

Ice plant at the beach.

The next day, to the beach! Pearl and I walked down the shore quite a way, and when we came back we all just lay there in the sun. I lost consciousness for at least a few minutes, lying on my back with the sun heating my face through my hat. As we stared out past the edge of land to the vast Pacific, Maggie said that the ocean seems to our eyes as big as outer space. I thought how nice it would be if I could restart the regular beach outings that I made so often in 2020 and 2021.

My granddaughter spent quite a while collecting tiny pieces of sand. She was conceiving a plan to use them in the Instagram-alternative scrapbook she is starting; she will glue them on to the page and then paint over them with clear nail polish so they might continue to look wet.

That evening we were able to sit on the patio for a dinner that I made, which included chard from my garden. I had washed it up a few days before, during which process I realized that I had four varieties of Swiss chard growing out there.

I pulled out some of that chard, to make room for new plants that I grew from seed in the greenhouse over the last month, and most of which I have set out in the planter boxes. Portuguese Kale, two varieties of collards, Italian Silver Rib Chard — and a new one from the mustard family: Tatsoi. Here it is when its true leaves were barely emerging.

Also Detroit Red Beets. If half of the seedlings I set out thrive, I should have plenty of greens to get me through the winter and into next spring.

Lastly, I show you the barrel planter, where the the snapdragons and Tropical Sage seem to take care of themselves and keep reseeding and blooming. The salvia that was pink for two or three years just last week sprouted stems of red-orange flowers. I saw them from the kitchen window, and had to run out right away to see what they could possibly be. When I give my attention to the garden, even just a little bit, it rewards me abundantly.

August is foggy a lot.

food and cooking, my garden, ocean, , , , , ,

So many mornings the sun does not come out until late. But I picked the last of my Elephant Heart plums this week, and the first two figs of the season the week before. Just now I wandered around the garden (noon and sunny) and cut three zucchini.

I’m trying to get back to my habit of going to the beach once a week. It’s been foggy on the coast, too, but pleasant enough that I can wear just a thin linen shirt. Last time I saw an unfamiliar bird, a little smaller than the usual sea gulls. There were many parties of a dozen or so, mostly sitting together and looking out to sea. When I got home and researched, I discovered that they are Heermann’s Gulls.

There were also lots of the charming Godwits out there fishing.

Sea Palm

Every person in a large family at church was sick recently, which gave me the opportunity to have fun in the kitchen, making dinner for them one day. Most of the time I am trying, usually in vain, to cook for one, and eat for one. It seems impossible to learn, and not that enjoyable. So I made the most of this occasion to cook big batches of lots of dishes, enough for leftovers. It was the perfect day to make lemon curd, and I roasted both onions and Brussels sprouts, keeping back half for myself.

The giant sunflower plants in front are dangerously close to breaking their branches and/or falling over, so I pruned them and cut some of the blooms to add to the dinner box.

This is the first year I’ve ever grown a tomatillo. My neighbor gave me a seedling that he had started. It is branching out everywhere with yard-long stems, and the husks that will house the fruit, as yet unformed, are tender lime-green lanterns. In this next picture it’s climbing over a tomato vine so there is a confusion of types of leaves.

Wikipedia says, “The wild tomatillo and related plants are found everywhere in the Americas except in the far north, with the highest diversity in Mexico. In 2017, scientists reported on their discovery and analysis of a fossil tomatillo found in the Patagonian region of Argentina, dated to 52 million years BP. The finding has pushed back the earliest appearance of the Solanaceae plant family of which the tomatillo is one genus.”

I asked a man from Oaxaca, Mexico what his family does with tomatillos, and he didn’t know of any use but salsa, which is also the only thing I had ever heard. Does any of you have a good recipe for tomatillos, or another use? They don’t look like they’ll be ripe anytime soon, but I should be ready with a plan!

The face of the earth ever renewed.

poetry, summer, wildflowers, , , , , , , , , , , , ,
common yarrow

This sunny morning my neighbor Kim and I drove separately to the coast and met for a walk. On my winding way through the hills, I noticed Queen Anne’s Lace swaying in the breeze along the roadway. Trees, grasses and shrubs were painted in the gentlest pastel colors of lavender, green, and yellow-orange. The Psalter played through my speakers, and one of the Psalms I heard was 104, which is part of every Orthodox Saturday Vespers. It begins:

Bless the Lord, O my soul!

O Lord my God, You are very great:
You are clothed with honor and majesty,
Who cover Yourself with light as with a garment,
Who stretch out the heavens like a curtain.

He lays the beams of His upper chambers in the waters,
Who makes the clouds His chariot,
Who walks on the wings of the wind,
Who makes His angels spirits,
His ministers a flame of fire.

beach suncup

Once we set out at our brisk pace, I was distracted somewhat from my surroundings, except through my bare feet, which kept me tuned to the cool and firm sand under them, or the waves that splashed over. Though lots of people walked close to the surf, the beach in general wasn’t crowded. I had the feeling it must be the healthiest place around, with the quantities of sea air flowing freshly in and around us all.

I lost track of time. Eventually we parted in the parking lot, and then I wandered by myself in the dunes for a while looking at flowering plants known and unknown to me. I’ve managed to identify most of them — I think.

Ribwort Plantain
Silver Beachweed
non-native sand spurry
what we call ice plant – native of South Africa
Buck’s-horn Plantain

O Lord, how manifold are Your works!
In wisdom You have made them all.
The earth is full of Your possessions—
This great and wide sea,
In which are innumerable teeming things,
Living things both small and great.
There the ships sail about;
There is that Leviathan
Which You have made to play there.

These all wait for You,
That You may give them their food in due season.
What You give them they gather in;
You open Your hand, they are filled with good.
You hide Your face, they are troubled;
You take away their breath, they die and return to their dust.
You send forth Your Spirit, they are created;
And You renew the face of the earth.

Yellow Bush Lupine

If I hadn’t had another obligation in the afternoon, I think I would have meandered up and down the coast till dusk. I’ve never been more thankful that I live close enough to be in the domain of the sand and the sea and the flowers, on a warm and sweet June day.