Category Archives: books

Owls, Lepers, and More Around the Net

art, birds, books, crafts, food and cooking, humor,

In just two days’ tootling around some of my favorite places on the Internet I have found items worth sharing in several categories: humor, animal photos, Bible study, a recipe and a quilt — just a sampling of this week’s surprises in that wide world.

Gumbo Lily shows photos of the darling owls in her own back yard. She often encounters wildlife to capture with her camera, illustrating the ranch life she captures with her pen (um…keyboard).

Angie got me laughing again, this time about Internet spam, of all things. Spam with a Scottish twist.

M.K.’s recent post To Touch a Leper, got me thinking on the wonderful and mysterious fact of Christ’s life and how it is health and cleanness.

A quilter-blogger Who Loves Baby Quilts and doesn’t own a sewing machine made a sweet mini quilt she refers to as a mug rug. Now I know what to call my own treasured little rug given to me some time ago. I’m showing both sides, which I have tried to keep pretty by not using it when my mug contains cocoa.

Last, a simple and simply yummy-sounding Greek dessert that requires not much more than opening a container of good yogurt.

A Metaphor and a Journal – C.S. Lewis

books, church, people

 
Because I was helped on my journey to Orthodoxy by Touchstone Magazine, and certainly also by C.S. Lewis, my eye was caught this morning by word of a debate on the extent and meaning of Lewis’s metaphor of a house with rooms, in his book Mere Christianity. The subtitle of Touchstone is A Journal of Mere Christianity, so it is understandable that the editors would have an interest in keeping true to a proper understanding of the author. By the way, the current issue of the journal features an article on how the new Narnia films “Subvert Lewis’s Hierarchical World,” and another article reviewing a book that treats the development of the author’s view of women. Those are both available for reading on the website.

Wooded and Worded Wonderland

books, nature, travel, , , , ,

I’m back up at Pippin’s place as of last night, and this morning took Baby Scout for a walk in his jogger. It was an hour’s walk, but that doesn’t translate to much exercise when you figure in all the stops for gawking and picture-taking. On my drive up I listened to most of My Ántonia and was struck by the evocative descriptions of the prairie; here the meadows are in their late summer glory of gold tones, with runnels of pale green. My photos don’t serve nearly as well as Willa Cather’s prose in conveying a scene.

In this case there were jays scraping the air with their calls, and smells of drying grass and a dozen trees coming at me in the breeze. Scout hummed as we bumped along. The air was crisp at first, but the little currents of warm spread out to fill the morning so that it soon felt like an August day.

I couldn’t precisely identify any of those aromas; it made me envy the animals with their good noses –but when I do get to know a plant, I can also have the word for it, and that makes me happy. Fact is, I don’t know the word for very many of the thousands of lovely things around me. Like this tiny flower that I spied on the roadside, and a while later in Pippin’s tomato garden, volunteering along with mullein and ferns.

In the meadow I saw a place where the grass was all mashed down. Maybe the deer had rested there, maybe even the one I saw munching on tree branches by the side of the road. She gave me one look, and then refused to pay any more attention to me, even though I kept asking her to look at the camera.

I slept through the woodland noise last night, of Mama Bear tearing down bird feeders to spread the seed on the patio for her two cubs. It’s the second time this week, which pretty much means the end of watching birds close by the kitchen window. That’s about the only way I can seem to notice them, as I did last May when I took this picture. Birds are more fun to watch than bears, for many reasons, one being that you don’t have to be wakened at midnight in order to see them.

Certainly one of the warm smells on our walk was of oak trees. Oak was likely one of my first nature words, as I lived most of my childhood under a giant oak in the Central Valley. I think it was a Valley Oak. There are only nineteen Quercus native to California, I just this minute read in a tree guide, so perhaps it wouldn’t be impossible, as I have previously thought, for me to learn which are which. This one I photographed today is certainly not a Scrub, Live, Leather, Muller or Blue Oak…perhaps it is a California Black Oak. Hello, Mr. Oak; I hope to get to know you better.

Bread with Sorghum

books, bread, food and cooking, housework, people

I made some more bread this week. The bread pans and dough hook were still in hiding, but I enjoyed the kneading, and the free-form loaves do look more rustic, even if they are a bit problematic for B. when making his lunch in the mornings.

This time I used a lot less oil and sugar, and for flour I added some oat and sorghum to the mix. Sorghum? I picked up a small bag of the stuff somewhere, sometime, toward the goal of always-increasing variety in the diet. I didn’t really know where sorghum comes from, but while the dough was rising I read on the bag that it is a grain. This morning I read more about it online and find that it has been used for a long time by humans, more in other parts of the world than here in the U.S., but is gaining popularity here, too.

When it was time to put the loaves into the oven I quickly tried to think of what styles of decorative cuttings I’d seen on commercial artisan breads, but it was too late to do a good job of being creative in that department. So far, my experiment shows that the simple and traditional architecture is nicer.

I have a dear friend N. who is about my age. Neither of us gets to make bread the way we used to 20 or 30 years ago, when The Tassajara Bread Book was one of our bread bibles. Tonight I talked with her on the phone and told her about making bread twice in one week. She was surprised, and said, “You must be avoiding something you should be doing instead.”

That’s one way of seeing it, and how wonderful to have a friend who understands me! Another aspect of the phenomenon is that breadmaking is a relatively small and particular task that I know how to do. None of the little decisions about how closely to follow the recipe comes with very many options, and if the whole batch is ruined for some reason it wouldn’t have much consequence. Baking a loaf or two of bread takes only a few hours, and makes me feel homey, useful, and accomplished.

The tasks I am “avoiding,” on the other hand, consist of three whole rooms, each of which will require at least a day’s worth of work, consisting of one hard decision after another about whether to keep one item or who among my friends, or among thrift shops, might want  another one. If I keep it, how will I store it so I can find it? Etc. Everyone knows how that works.

Now how did I end up talking about sorting junk when I started with homemade bread? The subject is like the clutter itself, creeping in when you are busy doing doing good work. This next week is my chance to tackle one of those rooms, where I hope to lodge a wedding guest if I can clear off the bed. And this afternoon I found both my dough hook and my loaf pans, so it’s even possible I might be inspired to make bread again, too.