Category Archives: Christmas

This is how the Word becomes incarnate.

THE NATIVITY OF CHRIST ~ A MEDITATION

…The greatest mystery of the Incarnation is that, having happened once in history, it recurs  in every person that comes to Christ. In the deep silence of the night the Word of God became incarnate on earth: this is how the Word becomes incarnate in the silent depths of our soul, where our mind lapses into silence, where words run out, where our spirit stands before God.

Christ was born on earth unknown and unrecognized, for only the Magi and the shepherds went out to meet him. In the same way, quietly and unrecognizably to others, Christ is born in a human soul, and it comes out to meet him, because a star has been born in it, leading to the light.

We mysteriously recognize Christ in us during prayer, when we discover that our prayer has been accepted and heard, that God ‘came and abode in us’ and filled us with his life-bearing presence. We encounter Christ in the Eucharist, when, having received his body and blood, we feel that our own body is penetrated by his divine energy, and the blood of God runs though our veins.

We encounter Christ in other sacraments of the Church, when through union with him we are renewed and revived unto eternal life. We encounter Christ in our neighbors, when we gain sight of his innermost depth where the image of God shines. We encounter Christ in our everyday life, when amidst its noise we hear his beckoning voice or when we see his manifest intrusion into the course of history.

Precisely so — unexpectedly and suddenly — God intruded into the life of humanity twenty centuries ago, when by his birth he turned the course of history. Precisely so is he born again and again in the souls of thousands of people, changing, transforming and transfiguring their lives, making believers out of non-believers, saints out of sinners, saved out of dying.

When, around two thousand years ago, the Divine Infant was born, the angels sang: ‘Glory to God in the highest, and on earth peace, good will toward men’ (Lk 2:14). In our days the world yearns for peace and good will. In the very place where Christ was born there is war, and Bethlehem itself is under siege. The Christian Church prays for peace in the Holy Land and in other countries for the forces of good to triumph over the forces of evil. May the Divine Child born in Bethlehem grant peace to the entire world, and good will to all its people.

—Metropolitan Hilarion (Alfeyev) of Volokalamsk

 

A little girl is singing.

FOR MAIA

A little girl is singing for the faithful to come ye
Joyful and triumphant, a song she loves,
And also the partridge in a pear tree
And the golden rings and the turtle doves.
In the dark streets, red lights and green and blue
Where the faithful live, some joyful, some
troubled,
Enduring the cold and also the flu,
Taking the garbage out and keeping the
sidewalk shoveled.
Not much triumph going on here—and yet
There is much we do not understand.
And my hopes and fears are met
In this small singer holding onto my hand.
….Onward we go, faithfully, into the dark
….And are there angels singing overhead?
Hark.

-Gary Johnson

Lemon-Poppyseed Sandwich Cookies

My story from 2012, about the wonderful Glad cookie from that Christmas:

Last week I finished baking the last of the Christmas cookies. Encouraged by the happy eaters of the Lemon-Poppyseed Sandwich Cookies at previous holiday gatherings, this year I had made a double batch, and then ran out of time to complete more than half of them. The remaining dough and filling waited in the fridge until I got back some strength, and a plan for where to send the finished product so that I wouldn’t eat them all myself.

With so many young, even teen-aged, folk around here at Christmas, I expected to see the cookies go faster than they did. But never during the week of feasting did I spy anyone who might vie with me for the Cookie Monster title, and there are certainly no other contenders remaining in this house now. So when I found a willing person to be my delivery man, I sent them to Soldier and Joy.

The recipe (based on one not longer on the Epicurious site) starts with sugar cookies that are heavy with poppyseeds and two sources of lemon flavor, and finishes with the crunchy cookies enclosing an also lemony cream cheese filling.

At the epicurious.com site one can read comments from many readers detailing what happened when they tried the recipes, and the various changes that we daring cooks insist on making.

Most people who had made these cookies thought there should be more filling than planned for in the recipe as given, and I also ran out of filling at my first trial, so this year I doubled the cookie part, but tripled the filling. Not that it’s a problem to have leftovers of either. The cookies are wonderful by themselves, and the filling would be awfully nice spread on toast.

The majority of bakers also liked the cookies better after they had sat in the refrigerator and softened up, though the original recipe said to fill them not long before eating to keep the cookies crisp. I prefer them soft, as did most of the people I fed them to. They are good straight from the freezer, too, I found out!

Here is my version with the extra filling, and a couple of other changes, cut in half so that no one has to assemble 60+ cookies to find out if she likes them.

Lemon-Poppyseed Sandwich Cookies

COOKIES:

2 3/4 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
2 tablespoons poppy seeds
4 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 teaspoon lemon extract

FILLING:

12 ounces cream cheese, room temperature
1/2 cup sugar
3/4 teaspoon lemon extract
1/2 teaspoon vanilla extract

FOR COOKIES:

Mix flour, salt and baking powder in medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in sugar. Beat in egg, then poppy seeds, lemon peel and extracts. Mix in dry ingredients. Gather dough into ball, divide into two parts and flatten each into a disk. Wrap in plastic and chill at least 2 hours. If wrapped well, it will last in the refrigerator over a week.

Preheat oven to 325°F. Butter 2 large baking sheets. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 2-inch-diameter cookie cutter, cut out cookies. Arrange cookies 1 inch apart on prepared baking sheets. Gather scraps; reroll and cut out more cookies.

Bake cookies until edges just begin to color, about 18 minutes. (If you use insulated sheets as I did they might take longer.) Cool cookies on sheets 3 minutes, then transfer to racks and cool completely. Repeat rolling, cutting and baking with remaining dough. (Can be made ahead. Store in airtight container at room temperature up to 2 weeks or freeze up to 1 month.)

FOR FILLING:

Beat all ingredients in large bowl until light and fluffy. Spread 2 teaspoons filling over bottom of 1 cookie. Press second cookie, bottom side down, onto filling. Repeat with remaining cookies and filling. (Can be made ahead. Cover and chill.)

Some of the cookies in this later batch are a bit wrinkly, a result of the dough having dried out a little. I did add a few drops of water when I re-rolled the scraps and that helped them look better. But the wrinkly cookies were otherwise fine.

After my last post featuring a photo of lemons, Jody asked how I like to use these fruits. I consider myself a good person to ask, because my father raised not only oranges but lemons, and until a few years ago when someone very stupid — yes, I mean it — took out the two large trees that remained from ten acres of lemon grove, I used to have as many lemons as I wanted for free.

Lately I’ve been using a lot of lemons just to add the juice to hot water for drinking on cold days. But of more elaborate recipes, some that I’ve loved over the years are Lemon Curd, Greek Egg-Lemon Soup, Lemon Chicken, and Lemon Pudding Cake. And now — Lemon-Poppyseed Sandwich Cookies!

Elves used to be gods — what happened?

For a lighthearted history of elves, brownies, goblins and such like, and how they became part of our Christmas folklore, visit: “The Evolution of Elves,” by Rebecca Sicree.

“Over the past centuries, three major events changed the perceptions of elves. First, the arrival of Christianity dethroned them as gods. Then the Reformation shrank them. And finally, the American Revolution sent them to the North Pole.”