Category Archives: home

Blanket Love

My lifelong greediness for blankets might have had its beginning when I was a young girl in a small town where a house burned down. Someone in the community was taking up a collection of household items for the victims, and my father and mother, not ever known for almsgiving, collaborated on taking blankets from the household supply to donate to the family in need.

From this event I learned something, that blankets were not a given for everyone, and the new knowledge was strongly impressed on my young mind. For years it was merely an appreciation for the blessing of being warm under the covers in an intact house, but as an adult responsible for making up my own children’s beds, the formative thankfulness has combined with my sinful tendency to hoard, so that I have collected many more blankets than I need.

Many of them are hand-me-downs, even electric blankets from which I pulled the wires and sometimes even sewed up the holes. Some veteran wool military blankets were so thin I had to retire them, but even then I didn’t throw them away, but lacking linen closets I stored them between mattresses and box springs until such time as I could use them for quilt batting.

Most of these thrifty blanket plans I never carried out. My blanket love was fed by passing through the bedding department at Macy’s or Target. More sinful impulses rose up in those places.

This week, I sit here at the computer and use the mouse in my right hand to browse web pages displaying gorgeous works of love and art in fabric. My left arm cradles my sleeping grandbaby wrapped in his own cozy layers of love demonstrated through time and creativity. I feel a wealth of blankets in the world.

One particular story on the Quilt Festival site was of another house that burned down, and a woman who took her own recently completed wall-hanging Christmas quilt to the suddenly homeless and blanketless as a gift. It was many years ago, but the sacrificial act goes on warming and strengthening the original recipients and many more of us who need to get a proper perspective on making a house a home.

Lately I’ve been lightening my hoard, as pieces devolve into moving pads or cat beds, or go to my children who are setting up their own households. With the increasing mental and physical space I hope to better exercise my homemaking skills. I might even make a new blanket!

Korean Kale Salad

The washer repairman didn’t call, didn’t come, so I was “stuck” at home all day. As I got busy cooking up lots of stuff in the fridge, and harvesting from the garden, and then cooking that, I remembered why I love getting stuck at home. So much gets done, when I get some momentum.

1) I made Ropas Viejas from beef chuck, for filling burritos. This means “old clothes” in Spanish, and is shredded, seasoned meat. We’ll have burritos tomorrow and use that, and I’ll have some to freeze.

2) I made a soup stock from some lamb bones, and took the meat off to add back to the soup.

3) I picked about 20 pimientos and for the first time tried roasting them under the broiler and my, did the skins come off easily. A few pieces I nibbled on like candy, and they were that sweet, and most of them I froze.

4) I made Red Pepper Butter by mixing two of the roasted peppers with sweet butter in the food processor; then I froze it in a jar for something…later.

5) I cut yams lengthwise and brushed them with olive oil, then sprinkled on salt, pepper and fresh rosemary (which I’d just picked from the back yard) and roasted them for dinner.

Then, after dinner, I got around to the kale that I bought a few days ago, and made Korean Kale Salad. This recipe I adapted from one in Sunset Magazine some years back. For number of ingredients, and simplicity of preparation, it is easy. I haven’t run across anyone who doesn’t like this salad. I had the nerve to serve it for Thanksgiving dinner the first time, and the guests were thrilled to have a tasty green vegetable that wasn’t cooked to death.

You start with 12 ounces of curly kale, which should be about a bunch. I haven’t weighed mine before, but I suspect that the bunches are getting smaller, because the salad seemed to get saltier every time I made it. So I reduced the salt in the recipe. If you find that it is not salty enough, you know what to do.

Tear your kale into bite-sized pieces, throwing out the tougher stems and veins. Wash it in a big bowl or the sink. Boil water in a pot and throw the raw kale in. Push it down with a spoon and keep it under the water until it is wilted. The original recipe said 4 minutes but I call that cooked. I blanch mine for 1 1/2 to 2 minutes.

Dump it into a colander and let it drain. I have a huge colander, so don’t let my photos scare you. I doubled the recipe because I have the equipment, and because I can eat a lot of this salad. By the way, a bunch is said to make 6 servings.

When the wilted kale is cool enough, grab it by bunches
and squeeze all the water you can out of it.

 

I ended up with 9 or 10 little wads of squeezed-dry kale.

Make the dressing, which has evolved under my culinary direction to consist of 1 tablespoon Asian sesame oil and 1 tablespoon soy sauce.

It’s a good idea to whisk the two together in a cup.

Put the kale in a bowl and toss it for a while to open up the leaves again. Sometimes I have to use my hands again at this point, or a couple of forks.

Pour on the dressing and toss another while. It does take some time to get the dressing evenly spread around.

It looks nice if you toast some sesame seeds and sprinkle them on top.

I had so much fun today, it left me with not enough time to post pictures of all the other stuff I made. The repairman finally did come, and my washer had healed itself temporarily, so tomorrow I’ll do laundry.

Winter’s A-Comin’.


When winter is in the air, what is the important thing to do? Lay in a supply of firewood.

We live in a drafty house, but thank God, we have a good wood stove and we don’t have many days that wood burning is banned. Last year I broke the law (isn’t it unconstitutional anyway?) a couple of times when I really needed that cheery fire to make the “barn” a hospitable place. We are on the fringes of the area where wood smoke is a problem, so I like to think it doesn’t actually apply to us.

Yesterday we got a big load of fuel delivered, and P. was around to help carry and stack.

When we do get temperatures that make us turn on the furnace, my chore time will shift from gardening to fire-tending. It’s my job to build the fires and keep them burning. And if I don’t, my phlegmatic self becomes more so, and the urge to climb in bed with a book just to warm the bones presses on my mind.

Mr. Glad found one log that was particularly curvy and pretty.


Ahh…the look of Providence, and wealth, and warmth.