Tag Archives: Thanksgiving cactus

I cook and the cactus blooms.

food and cooking, my garden, , ,

I’ve had several house guests in the last week, for anywhere from three hours to one night’s stay. First, son Pathfinder came down for work, and this time we had dinner here. It included polenta, which I hadn’t made for a long time, and I cooked up a big batch; then later in the week I served some of it to Maggie and Wil with a meatloaf that I also hadn’t made in years.

It was my Italian Meatloaf, and they liked it a lot. When I first came up with the idea for it, I wasn’t in the habit of using fresh herbs, and it even calls for dried garlic rather than fresh. But last week I was pleased to use four fresh herbs gathered that day from my garden: basil, oregano, parsley and tarragon.

Maggie wanted the recipe, so I took a picture of it and texted it to her. I need to make a new card, but in the meantime, here is the well used version, showing how adaptable it is:

After those people had gone home, I fried slices of the remaining polenta and ate it with leftover broccoli and a fried egg. Do you like polenta? I find it all too easy to eat.

The next guests were three young children and their mother whom I’d invited over for an afternoon of play plus a snack. The snack I decided to serve was mochi. I baked my old standby that I adapted from one of the recipes in this book that a friend brought me from Maui a long time ago. I’m not going to show you another one of my messy and annotated recipes, but will just say that this one uses lime Jello, sweet rice flour (mochiko) and coconut milk. The sweet cubes cut from the slab of baked and cooled mochi are dusted with potato starch. Everyone loved it. But next time I’m going to try making a version without Jello’s artificial color and flavor — even if the color is pretty!


While I was cooking all week, both of my Thanksgiving cactuses got confused and started blooming! Are they trying to be Halloween cactuses?

December lights and colors.

Christmas, my garden, winter, ,

We still haven’t had a frosty night here, and there are none in the forecast, so many of my plants are still blooming. Indoors, it seems the Thanksgiving cactus flowers are on the wane, and the Christmas ones haven’t opened. Though when I got my hair cut the other day, my hairdresser’s two Thanksgiving cactuses were blooming away, in a western window.

I found mealybugs on my orchids, I suppose because they lived out on the patio all summer, where anything could invade. But overall they are healthier for their summer outdoors, because it was easier to water and feed them. Also an inchworm chewed up a patch of leaf before I saw what was happening. I got some neem oil therapy, and new orchid bark in which to repot all the orchids, but don’t think I’ll manage to do that whole job until January, some sunny day.

Other things are more hardy and less insect-prone out of doors:

Last week at the full moon, we had nearly clear skies, so I took another moon picture from my driveway. The moon was noticeably more northerly from its summertime position, when I have more often been out there looking. I liked getting some of the Christmas lights of the neighborhood in the picture.

I ordered a lighted star to put in my upstairs window that faces the street, something like what I used to have 8-10 years ago, but now they cost three times or more as much. And this week a friend is helping me to get a cut tree in town, which I will keep in water in the garage temporarily. With the help of my grandchildren when they arrive, we should be well decorated by Christmas Eve.

2014

 

Fresh crackers and paint.

family, food and cooking, my garden, work, , , ,
March 2017

It’s an exciting week for me, because many dinged-up walls and doors in my house are being painted, along with the black metal stair railings. These were set to be done several years ago, before the workers were interrupted by wildfires, then by covid. When normality returned, I didn’t seem to have the wherewithal to get started again. But now my new handyman James, a friend from church, is doing the work. During son Pathfinder’s visit over the weekend I was encouraged just to have him to talk with about colors. Now things will be so lovely and clean.

Pathfinder and I did a satisfying amount of work in 24 hours, including a big tidying-up of my utility yard and all the scraps of wood I keep there, which I turn into kindling. There are always pieces that are too long for my stove and need sawing up, and I don’t want to use a power saw; he took care of those fast. He even cut my old manzanita stump into a few pieces to take home for his own wood stove, because he heard that it burns nice and hot, and wants to find out.

We cleaned the fountain together, and Pathfinder leveled it perfectly afterward. The easy way to drain the green water from it is by siphoning it out with a garden hose, but that takes two people to manage.

It’s has been wanting a good clean-up for months, and I had been hoping for this family assist. We managed to do all the tasks before the rain began, which was the morning that he left.

Today it poured, then the sun came out, then the wind blew rain in again. Between downpours I was able to go out twice and gather fallen pine needles enough to fill the big green bin for trash pickup tomorrow. The zinnias watched me with their bright faces as I walked by, so I came back and picked another bouquet of them. These wet blooms don’t last as long as the sun-washed ones, but they are cheery as long as they do. My fingers were all wrinkly when I finally came indoors again, because everything I’d been handling was sopping.

While picking up blankets of pine needles off my plants, I discovered that the Sweet Box, Sarcococca, has shiny red berries on it. I haven’t been impressed with the scent of that shrub’s flowers — it isn’t very potent. But these berries are lovely.

The flax crackers I was working on last week turned out pretty good. I had to leave them in the dehydrator about 28 hours. They need more salt and fewer pumpkin seeds, in my opinion, but I’m enjoying them, and gave some away. I’ll make a new batch soon, with improvements, and eventually will share the recipe here.

Today I made two kinds of soup with various leftovers in the fridge, and I like them both as well. Soup and crackers are just the thing for rainy November days.