Custard Show

3 custards Sept 14

Mr. Glad did love the flan I made, but turned down my offer to make more right away, because by his way of thinking the caramel part made them too sweet to enjoy often. I took up the challenge to make something just as yummy but less intense that way, and while I was at it I made variations on the theme with pumpkin and chocolate. Too experimental to tell about in detail, but it was easy, and they are certainly easy to eat.

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