Monthly Archives: July 2017

Not only the sugar, but the days.

FROM BLOSSOMS

From blossoms comes
this brown paper bag of peaches
we bought from the boy
at the bend in the road where we turned toward
signs painted Peaches.

From laden boughs, from hands,
from sweet fellowship in the bins,
comes nectar at the roadside, succulent
peaches we devour, dusty skin and all,
comes the familiar dust of summer, dust we eat.

O, to take what we love inside,
to carry within us an orchard, to eat
not only the skin, but the shade,
not only the sugar, but the days, to hold
the fruit in our hands, adore it, then bite into
the round jubilance of peach.

There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.

-Li-Young Lee

Monet – “Peaches”

 

I toss in some Lebanese.

This morning when I assembled my skillet breakfast it was more colorful than usual, and that gave me the idea of sharing with you its picture, along with the key ingredient that made it also more brightly flavored than is typical for me these days.

The primary part was some ground meat that came from half a lamb I bought from farmer friend Esther last year. I remembered to defrost it yesterday!

Sautéed with carrots and Lebanese Spice Mix, frozen chopped spinach stirred in at the last (and steam blurring the image). The spice mix really makes it – click on the link to read the recipe I posted eight years ago.