Where did the creek go? What next?
Those are the big questions I imagined this fellow was musing on as he stood quietly,
webfoot-deep in what so recently was a deep and flowing stream.
I guess it was a combination of our old bones and the chilly and damp weather that seemed to force the dwellers here to use the furnace — in May?? But that was last week, and for Pentecost and Memorial Day, everything changed; the creek is shrinking, the fountain water evaporating daily, and those of us who gathered at the cemetery to pray for those who died in battle were glad to have hats and/or stand in the shade.
The first strawberry turned ripe-red in the middle of the chilly week, and I didn’t anticipate any sweetness, but I took its picture and bit into it — and surprise! It was completely dessert-worthy and perfect.
On my walks to Felafel Cat’s place, which I will walk for the last time as soon as I finish this post, I have seen different plants to study. We had a fortnight lily by our swimming pool for ten years, but that is a thing of the past, so I loved seeing this one reaching over the sidewalk.
All these flowers are nice indeed, but what I really wanted to show you this week, which made a post so urgent, are these quail eggs; they were waiting for us worshipers after Pentecost Liturgy on a bench outside the door of the church, with a sign saying, “Happy Pentecost! Please take and enjoy!” I brought home one of the tidy boxes of a dozen eggs, which I think are one of most beautiful and unusual and springtimey gifts one could ever receive.
Tucked into my purse they traveled quite safely to my refrigerator,
but soon they must be cooked…
I think I’ll boil them so I can eat one at a time and prolong the magic.
Happy Spring to all!