Why am I so happy, suddenly? It’s 4:00 in the afternoon, my kitchen and family room are incredibly messy, it should be depressing. I took a video just now, scanning the room, with dishes sitting in tepid dishwater and empty plastic bags on the counter, bills and book mailers on the smaller table along with the contents of my traveling backpack that I’d dumped there several days ago.
On the big dining table are stacks of papers and magazines and mail waiting to be further sorted, a spray bottle of Mrs. Meyers, and bins from my Big Purge&Sort project; on the sideboard, two handbags in disarray — because I can’t decide which one I’m using from day to day when I do go out; an open planner, more mail and various papers, and stacks of books growing taller every day. Empty cardboard boxes on the floor, and the usual aprons and dishtowels wadded on the counter or slung over backs of chairs…
You know why this isn’t getting me down? It’s the second day in a row that I haven’t had any outside commitments or workers in the house, and I think I am rested from my latest expeditions. I thought I was rested by Tuesday, and today I was bright awake early, but then strangely, fell asleep mid-morning.
I didn’t tell you about my trip home from the East Coast, that involved a twice-delayed flight, the last shuttle bus of the night (2:00 a.m.) not showing up, and me finally taking an Uber all the way from the airport, a one-hour ride. There was so much interesting along that journey, like the red Tesla that brought me home, but I have been too weary to write about it. I got into bed at 5 in the morning. I had written in that planner ahead of time that I should “Stay Home!” all this week, but I’d forgotten about our parish feast day… Anyway, now I have had two good days of solitude, and tomorrow is another one, God willing.
I’ve accomplished so many things in these homey days, slowly and steadily as my wits come around again. When I returned from D.C. there were two large zucchinis waiting to be picked, and three perfect ones, and some rubbery celery in the fridge. This afternoon I cooked up one of the big fruits with the celery. I made appointments (for next week), ordered birthday presents, bought a new lamp online, and took time to read while sitting in my morning room.

And I baked bread! My effort from a few weeks ago was a failure — let’s not talk about that — so I tried a new thing today, and it worked pretty well. I have a small loaf that is just the right size for me, and it didn’t crack on the side very much…

The crack is not big enough that the slice of bread falls apart, and the crumb is nice and “custardy.” With a little more experimenting, I’m hopeful of developing a recipe that will work with my style of homemaking and cooking, and be somewhat reliable. If it can be sourdough, all the better. And if anyone has a theory about the crack, please let me know. Becoming a professional baker, or adopting a systematic, precise and scientific baking personality — that is not going to happen.

It’s 90 degrees today, which is good for my mood, and for bread baking. If it’s colder than 80, the house stays cold, and I behave like a lizard in winter. If it’s 95 or 100 I have to shut the windows to keep the house cool. But today, I can fully enjoy the summer and have the outdoors coming in — through the screens, of course! I never will get over how my grandma in Berkeley summers would have the windows wide open with no screens, and no flies. I can remember how her sheer curtains would float gently in the breeze that blew up the hill from San Francisco Bay….
The front garden is burgeoning, everything bigger than ever, with an added flower growing out from under the germander hedge. It’s not like anything else growing on the property, or the neighbors’ properties, unless you compare it to the Golden Marguerite that can be seen behind it. The Seek app even said it was a Golden Marguerite, but if it is, its petals are albinos.

All in all, I think the balance between tidiness and messiness tipped a tiny bit toward the tidy in the last hours, in spite of added bread dough and starter mess. I promise I will clean the kitchen now and not leave any dishwater in the sink when I go to bed. That will contribute to keeping happiness in ascendance, too. Thank you for sharing my happy day with me.
What a lovely post! I was happy today too. Staying home, and actually enjoying the summer heat and slowness, it’s good for us. And I like your description of all the messy things. It sounds like being alive. Joy.
LikeLiked by 2 people
That looks a lovely loaf you have made. The journey sounds awful. You are right to prioritise a rest.
LikeLiked by 1 person
ThankYOU for sharing your mess and your beautiful solitary uninterrupted day! I crave those days I’ve been guilty of taking for granted at times in my life.
LikeLiked by 1 person
I loved this post, its just so peaceful and sweet. I wish I knew why bread does that. I feel like mine does all of the time. You have had a busy summer. Its nice to know you are at home now.
LikeLiked by 1 person
Sorry that your trip back from the East Coast was more complicated and exhausting than it perhaps should have been. Now you’re back and happy to be so. I wonder if your bread dough doesn’t rise enough before it goes into the oven? I know when I’ve been impatient with mine and begin baking it before it’s doubled in size I’ll get that crack in the side.
LikeLiked by 1 person
Thank you for the tip! I also read in an old recipe I found, that I had more trouble with big cracks when I tried to use other flours than wheat in my sourdough recipe…
LikeLike
Thank you for the wee glimpse into your world, Gretchen. Sometimes in the midst of my messes, I’ve had experiences where joy bubbles up to the surface… for no particular reason other than I am glad, glad to be alive in this moment however imperfect. Having no outside pressure or commitment goes a long way in feeling that bliss. And true rest times are crucial.
Your bread looks delicious. Have fun exploring how to perfect your recipe.
LikeLiked by 1 person
PS. No wonder He invites us to come and rest with himself. It’s crucial to our well being “Come unto me all you who are weary and heavyhearted and I will give you rest.”
LikeLiked by 1 person
Aw! How perfect! I love a good buoyancy in the midst of muddle! The weather sounds lovely and bread baking is always cheerful! Yes, days of solitude bring forth all the ideas! Your details here make me feel peaceful. Love you, GJ!
LikeLiked by 1 person
Rest and solitude ate such blessings after busyness! Bless you 😊🙏
LikeLiked by 1 person
There is some quote that pops to mind, paraphrased and I can’t remember who originated it, about how lovely it is to sit about and do nothing. We need days like that where nothing gets done and we are just fine with that, happy even. And I LOVE that you are happy. The trip home does sound like an ordeal. You deserve some days off so enjoy them. That bread looks absolutely spectacular!
LikeLiked by 1 person