Bitter Cherry

I told myself that I did not need to stop for wildflowers on my drive home from the cabin. I have seen plenty of them already to satisfy, on this trip and throughout my life — and I needed to make up for lost time. It always takes longer than I anticipate, to turn off the water, to turn the water heater to pilot, to leave the cabin clean for the next family members who will come. It was midmorning before I locked the door and headed out.

But my self did not listen. Only a few minutes down the hill and she insisted on stopping to notice exactly how tall the Ranger’s Buttons are this year. And then to get close up to the  most brilliant goldenrod ever. And so it went. She wanted to stop by a particular intersection where sneezeweed have been seen before, and they were there again. So she (that is, I) said hello, and remarked on how well they were looking, and blessed them. The gooseberries were so thick and red I could see them without even slowing down, and I wished that I had time, and a big bucket in which to carry some home.

The only plant I stopped for that I think was new to me was this tall shrub in the Rose family called Bitter Cherry or Prunus emarginata. I did stop to admire it and let Seek identify it. When I got home I read more about it. Some people say it is so bitter it is inedible, but others say it is usable for jam, if you add enough sugar. One person was trying to pick branches to decorate a lodge, but the bears had evidently arrived beforehand, and I guess they don’t mind the bitterness. The ones I saw were in their prime; after meeting them, I was content to leave further plant research for another time, but not without taking one post to share their beauty.

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