All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

cool panna cotta with blueberries

I’ve made the Italian pudding called panna cotta several times now. It is a wonderfully refreshing and easy dessert for summer especially, so clean and cool — especially if you include yogurt or buttermilk, and not too much sweetening. If you haven’t made it before, this page, Why Panna Cotta is the Perfect Dessert, is a good place to start; the author shows how versatile it can be, how you can even make it dairy-free and vegan, though the traditional recipe calls for milk or cream, and gelatin.

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My good friend Ruth came for lunch yesterday and I made panna cotta for our dessert, the Rosewater Panna Cotta with Blueberries from the same site. I doubled the amount of rose water and blueberries. (Unfortunately I took the picture before I put the sprig of mint on the puddings.) If you are interested in the other recipe I made in the past, with buttermilk and an apricot compote with candied fennel seeds ! , it is from Bon Appetit. It was yummy, too, but of course the toppings took much longer to prepare than rinsing some blueberries. I remember thinking that the buttermilk panna cotta all by itself was perfect and needed no dressing up anyway.

I had been hoping that Ruth and I could eat in the garden, with olive trees and yarrow waving in the breeze by our table…. but it was 97° out there, so we opted for the house, almost 20 degrees cooler. We let the sound of the fountain come in through the screen door; I think the birds were having their siesta. The heat crept in, too, but not too fast, and just enough for us to appreciate our lightweight dessert, perfect for an otherwise wilting afternoon.

If you have ever made panna cotta, will you share your favorite recipe with me?

Sunflowers shine on my garden.

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So many flowers are growing in my garden that I haven’t ever grown before, or not for a long time. The Kangaroo Paws are ever-changing and fascinating.  One of the three plants sent up a flower stalk months ago, and the blooms are opening now. I didn’t know that these little rising-sun flowers that have popped out were even part of the deal.

In May Mrs. Bread took this photo of a dragonfly who flew right to that plant that matched his own color. He knew, even though the buds were small then. >>>gl P1040891 k paws 7-25-16gl P1040891 k paws closegl P1040894 k paws

 

 

 

 

When I was in Monterey, on California’s Central Coast, I saw lots of Kangaroo Paws in different colors. Some plants were seven feet high.

Maybe next year all three of mine will bloom at the same time!

 

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I bought a bale of rice straw with which to mulch the vegetables and strawberries, and I did get the job done just before the heat wave rolled in. While I was pulling hay out of the bale I was swept back to my childhood when we used to play in the hay barns at the neighbor’s horse ranch. I had completely forgotten about what was a fairly brief, but special year or two of my life, but that hay smell….

My everbearing type of strawberry plants are producing their second crop, and I’m getting more than in their first fruiting. Every other day or so I pick a few to eat in the garden. I’m enjoying them more than I expected, now that they are responding to the summer weather and being healthier.

gl berries P1040889While most plants are growing taller, the fennel is getting fat. I’m growing the bulbs to roast as vegetables. It must be time to pick them, because flowers are beginning to form on the feathery tops.

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Chamomile flowers are cute little skirted pom-poms. This is the German variety, which is said to grow to 2 ft., but mine is 27″ high 🙂 The short Roman kind is on the other side of the garden, covered now with tiny yellow buttons, and no skirts.

 

 

 

 

 

When I bought plants in the spring, for some reason I thought I was getting an orangey-brown variety of sunflower, but my giant specimens are lemon-yellow, and I do love them. They are nearly 8 ft. tall, and would be all of that, if they held their heads up just a tad straighter. But then they wouldn’t look quite right.

The goldfinches have been hanging around a lot. This morning six goldfinches and one house finch were having a drinking party at my fountain, and taking baths, too, while I sat in the garden eating breakfast. Later on I surprised one that was pecking at a sunflower leaf, and last week as I was walking around in the evening I came upon a goldfinch perched quietly on a bachelor’s button, enjoying the air a bit before retiring.

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I wonder if it was birds who ate my green beans…. Well, I consider everything experimental this year. It will be interesting to see which things want to come back next spring. In the meantime, I have learned how not to plant tomatoes in a box, and that if aphids show up on my kale, I better wash them off quickly. The sunflowers are trying to convince me — and so far it’s working — that they are a success.gl P1040874

If we would all break out into such glory when the summer sun shines!

Cornfields and the heat of July – My Ántonia

Almost two years ago in this post I shared my love of Willa Cather’s My Ántonia. I hoped it would be the first of a few posts in which I would share a paragraph or so from the book. Following is the passage I’d planned to put up next; various events slowed down that project, not the least of which has been the disappearance of my copy. But I eventually borrowed one from the library. (Sad to say, my branch, though it is the most used in our whole county system, doesn’t own a hard copy. I’m sure they did at one time; it must have been someone who’d never read it who decided to discard it.)

I leafed through half the novel to find this part that I have been keeping in mind, and in many places I wanted to stop a while and visit with Ántonia and my other friends whom I seem to have been missing all these months. My sojourns with them are my only experience of Nebraska, and I don’t know much about corn otherwise, either.

July came on with that breathless, brilliant heat which makes the plains of Kansas and Nebraska the best corn country in the world. It seemed as if we could hear the corn growing in the night; under the stars one caught a faint crackling in the dewy, heavy-odored cornfields where the feathered stalks stood so juicy and green. If all the great plain from the Missouri to the Rocky Mountains had been under glass, and the heat regulated by a thermometer, it could not have been better for the yellow tassels that were ripening and fertilizing each other day by day.

The cornfields were far apart in those times, with miles of wild grazing land between. It took a clear, meditative eye like my grandfather’s to foresee that they would enlarge and multiply until they would be, not the Shimerdas’ cornfields, or Mr. Bushy’s, but the world’s cornfields; that their yield would be one of the great economic facts, like the wheat crop of Russia, which underlie all the activities of men, in peace or war.

-Willa Cather, in My ­Ántonia

Blackberries, hospice, and being late.

gl IMG_2749 berriesI stopped and snacked on a few blackberries along my walking path this week, and that made me think about my dear late husband. And I wondered, how long does one use the descriptor “late” to refer to the deceased? So I read about that here. And after I read, I wanted to call him my “swete and late amyable husbonde.”

We are used to hearing that adjective attached to its noun, but I found it charming to read in Alexander McCall Smith’s novels of Botswana how people would simply state about someone who had died, “He is late.” You might think that the phrase refers to someone who has only recently died, but I can attest to the relative meaning of recently when we are talking about one’s lifelong partner.

A quote from this month’s New Yorker magazine, in the article about hospice worker Heather Meyerend, “The Threshold”, by Larissa MacFarquhar:

“People react differently to a death. Some cry, some are calm….Wives sometimes throw themselves on the body, weeping and grasping it, especially when the couple have been married forty, fifty, sixty years. ‘The Bible says, And two shall become one,’ Heather says. ‘It’s a wrenching that happens, a tearing, like a garment that’s being pulled apart.'”

Mr. Glad and I married when we were both 21, and soon moved from southern to northern California. Before we had even settled on what county we might live in, we were picking wild blackberries together, up in the redwood forests of Humboldt County. From then on it was a July tradition to search around the country roads or empty lots to gather enough for several pies and a few quarts of syrup as well. That’s how it happened that we formed the habit of his birthday pie.

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As I’ve thought so much about my husband and our life together over the last year, Sheldon Vanauken’s book A Severe Mercy comes to mind, because it includes a lot about the death of his wife and his dealing with that. I didn’t like the book very much when I read it many years ago, because of the way the two of them seemed unswervingly self-absorbed as a couple; but one thing the grieving husband did tell about always stuck with me and made me ponder, long before I imagined myself in his position.

His wife’s nickname was “Davy,” and within days after her death he experienced the “flooding back to me of all the other Davys I had known. She had been in the year of her dying the Davy she had become — the Christian Davy of Oxford and since,” but he began to remember her at various times of their life together and even before, and to liken this process to what happens when you come to the end of a novel. You have been focused on each page and what the character is doing, who she is at that point in the story. Then you close the book and begin to grasp the meaning of it all from the first chapter on through.

When you are a hospice nurse, or the sole caregiver of a dying person, you have to focus on that day, that page of the life, to give all the love and attention you can. I hope it is possible for you to read the article I linked to above, about this particular nurse – if it becomes unavailable try googling her name – because the description of her work and ministrations is that of a saint. The author of the article follows her on her visits to several different homes and chronicles her interactions with the patients, and her wise assessments of the needs of the dying generally. The story of her own life shows how she was formed and guided by God into this realm that she seems imminently suited for.

When my husband was dying, our family didn’t need the hospice workers to help us with matters of the heart, but I appreciated Heather’s insight about such things as this:

When a patient was tormented and having a difficult time dying, or was hanging on despite no longer eating or drinking, Heather would ask, Is there someone you need to see? If a patient was preoccupied with someone he was resolved never to forgive, Heather might say that this unforgiveness was like bondage, and that if he forgave the person who had injured him that person would no longer be his jailer.

I thought that when I helped my goddaughter in her last days that the experience provided plenty of revisiting of the last months of my husband’s life, but reading about hospice care a year later is actually helpful. I’m less self-absorbed myself and can look back more calmly and see many reasons for thanksgiving in the last weeks and even hours.

One phenomenon that is mentioned in the article is how many people when they are in their last days seem to wait until they are alone before they let themselves “go.” One wife worried a lot about this when her husband was in hospice care, concerned that she might not be with him at that moment, and she was relieved when she was able to be by his side at the end.

I didn’t worry about it, but I would have preferred to be with my husband, and I was. Only from this vantage point does it occur to me that this was a gift from him to me and the daughters who were also there holding his hand, to let us accompany him all the way until the crossing over.

Whenever Heather entered a patient’s home for the first time, she knew that she was walking into a long, long, complicated story that she understood nothing about, a story that was just then reaching its final crisis.

Until today most of my own efforts to look back on my husband’s life have taken me far from last year’s final crisis, and by means of photos I’ve been helped to remember him at earlier stages in his life. But reading things he’s written is perhaps even more satisfying. I’ve just begun to sort through papers to find notes and creations that surprise me, that make me see the depth and complexity of the man whom I was mostly reading page-by-exciting-page all those years. We were living out our own novel, so to speak, and we were, as protagonists usually are, unknowing of what was going to be on the next page. But our Heavenly Father was the author, and He was making the ending very good, in spite of crazy things the characters might do or go through along the way.

gl tract coverI had forgotten about this gospel tract that he created — was it in his 30’s? Unfortunately he didn’t put a date on anything I have dug up so far. In those days he did like to have some “literature” to give people he met, something they could read later on, and I imagine he found most such material too reductionist to be called The Gospel, so he had to make his own. The content of it tells of his foundation in Christ, and also of what he died knowing.

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I miss my husband terribly. The grief ebbs and flows and is never the same, except for being always present. I’m glad I’ll be in this process for some time, of rereading my husband’s life and remembering more things to love him for, and be thankful. I’m loath to give up that berry pie tradition, so next week, on his birthday, I’ll be baking  one again — even though I already know he will be late for the party.

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