All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

When elves and hobbits sing.

tolk-ens-4-cdI feel a bit foolish, having written in my last book review that I had been put off from “all things Danish.” The fact is, I was that very week exulting in what I had forgotten was a Danish phenomenon, the Tolkien Ensemble and their achievement of composing and performing music for all of the songs in The Lord of the Rings trilogy.

It was a blog discussion of poetry that alerted me to the existence of this group, founded in 1995, and their recordings on four CD’s. I’m surprised that I never heard of them in the last fifteen years. As a mom reading the trilogy aloud to my children 25 years ago, I vaguely remember feeling inadequate when we came to one of the many songs in the novels. Tolkien’s verse has meter, and the poetry is affecting, but they are songs to the hobbits and other characters, and one longs to really sing them. I am not good at composing tunes on the spot; I wonder if Tolkien hummed appropriate melodies as he was writing? [Update: evidently he did!]

A 4-CD set was compiled after all of the recordings had been made over several years. There seem to be slight variations in the different editions and collections, but I have all four CD’s now, totaling 69 tracks, which I bought separately and mostly used. I’ve listened to some of songs many times, and I continue to be amazed at the quality of the music, and how each song is fitted with a composition that seems to me to be just right for it. I admit to being an amateur music critic, but I’m going to plow on ahead. If any of my readers are familiar with these recordings and know more about the field of music, maybe you can further instruct or correct me, or just tell me what are your favorite songs.

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Tolkien Ensemble 2000

Caspar Reiff, one of the composers, founded the Tolkien Ensemble in Copenhagen when he was in his late 20’s and studying guitar at the Royal Danish Academy of Music. His former guitar teacher and “multi-musician” Peter Hall joined as co-composer, along with fellow students from the music academy. They are a convincing advertisement for that school.

The Ensemble manages to create a fitting expression for every mood and activity that was put to verse in these books. The song of “Tinúviel” captures the urgency and enchantment of Beren who falls in love with an Elven maid and chases her through the forest and the seasons, calling achingly, “Tinúviel! Tinúviel!” until she in turn falls under his spell, and in her eyes “The trembling starlight of the skies/He saw there mirrored shimmering.” The drinking song Frodo sings at the Inn of Bree is a lot of fun, with accordion and fiddle, spoons and dishes. There are riddles, laments, and even a bath song. We have a hearty upbeat walking song as the few Hobbits are starting out bravely:

Farewell we call to hearth and hall!
Though wind may blow and rain may fall,
We must away ere break of day
Far over the wood and mountain tall.
To Rivendell, where Elves yet dwell
In glades beneath the misty fell,
Through moor and waste we ride in haste,
And whither then we cannot tell.

With foes ahead, behind us dread,
Beneath the sky shall be our bed,
Until at last our toil be passed,
Our journey done, our errand sped.

We must away! We must away!
We ride before the break of day!

Contrast this with Frodo’s more melancholy mood when he sings alone the song he learned from Bilbo. It seems like the theme song for the entire tale:

The road goes ever on and on
Down from the door where it began.
Now far ahead the road has gone,
And I must follow, if I can,
Pursuing it with weary feet,
Until it joins some larger way,
Where many paths and errands meet,
And whither then? I cannot say.

Many of the songs are sad. The whole story is rather bleak, of course, with the growing and unrelenting awareness that the former glory of kings and elves is fading fast and can’t be regained. The unhurried drama enacted in a lumbering musical conversation between the separated Ents and Entwives is heartbreaking, but it is one of my favorites.

They call to one another in their stately Ent voices that convey their tree-like, large physiques and great age. The Ent sings stanzas in a beautiful but heavy tone, with the refrain, “Come back to me,” and she replies, “I’ll linger here,” until the last verses when he says he will come to her, and then they sing in unison of a time when they will converge on a journey to where their hearts may be at rest.

The Elf Legolas sings a “Song of the Sea” that I didn’t like at first, I think because it put me off balance, as though I were on a ship being buffeted by the waves. But after a few times through, I got my sea legs and began to enjoy the feeling of the moist wind in my hair, and the sense of adventure.

The women of The Tolkien Ensemble have lovely voices that one imagines might be heard among those “misty glades” where Elves dwell and sing. They use them to good effect in several tracks about the lands and heroes of these wise and ageless creatures.

What might be called a Thinking Song, “Bilbo’s Song,” is one that he sings meditatively. The guitar accompaniment reminds me very much of the way my own mind can go round and round on a subject, ruminating. The strings are plucked in a quick and repetitive rhythm, perhaps with a drone note coming back frequently.

I sit beside the fire and think
of all that I have seen
of meadow-flowers and butterflies
in summers that have been;

Of yellow leaves and gossamer
in autumns that there were,
with morning mist and silver sun
and wind upon my hair.

I sit beside the fire and think
of how the world will be
when winter comes without a spring
that I shall ever see.

For still there are so many things
that I have never seen:
in every wood in every spring
there is a different green.

I sit beside the fire and think
of people long ago
and people who will see a world
that I shall never know.

But all the while I sit and think
of times there were before,
I listen for returning feet
and voices at the door.

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The group in 2007

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At right is the cover of the set of two disks I first bought, to find out if even liked them. It’s hard to find samples of the music online; you might pull up one or two on YouTube, and then you might find them taken down the next minute. If bought separately, the disks in order of production are:

1 An Evening in Rivendell
2 A Night in Rivendell
3 Dawn in Rivendell
4 Leaving Rivendell

But don’t worrry – not all the action takes place in Rivendell. Those are just the disk titles, and the songs included on each disk are not necessarily in an obvious order, either.

I immediately found so much to love in those first two collections that I shopped sources for the other two disks. And after listening for a day or two, it was clear: I must read the trilogy again to put the newly appreciated songs in their context. That had been my desire after watching Peter Jackson’s film interpretation that was so disappointing, but I hadn’t followed through. So I dropped all my other Currently Reading books to read The Fellowship of the Ring. Now I am on to The Two Towers, still in the Company!

When I am listening to the recordings, and now reading the novel again, I often think about those days when I had my children gathered around me and we were all vicariously traveling across the mountains and wastes of Middle Earth. If it had been only ten years later, we could have paused at each song as it appeared in the story to play the companion track on a CD, and let the music sink into our consciousness and draw us deeper into the story. That kind of enrichment would have raised the quality of our literary immersion a notch, to be sure. The Tolkien Ensemble gave their final concert in 2008, but I’m confident that the fruits of their project will continue to give joy to Tolkien-lovers for a long time.

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Gingerbread Experiments

gl-chips-etcOne of my favorite flavor combinations is chocolate and ginger. Years ago my friend Madalyn served a chocolate chip gingerbread that I loved, but I guess I lost the recipe at some point. I found a substitute online, and I started baking it as a bundt cake, but it’s often a problem….

No matter how thick the batter, the chocolate chips like to sink through it as the cake bakes, and they may all end up on the bottom of the cake and maybe even burn. 😦 To prevent this Madalyn used to put the batter in the 9×12 baking dish and sprinkle the chips on just before putting it in the oven.

If you want to try this cake you can also find a recipe online. I will tell you some things I have learned from mgl-gingery many experiments:

1. Don’t use silicone bakeware. I was given a set of this once, and the silicone bundt pan was the worst for burning on the bottom, which becomes the top when you turn the cake out, and has to be sliced off before glazing or frosting.

2. The recipe online doesn’t have enough ginger for me. I tripled the powdered ginger and added some fresh grated ginger as well.

3. I thought a little more butter would be better – of course! – so I used a whole cup, instead of 3/4 cup. I don’t see the purpose of whipping the room-temperature butter with the sugar, etc. if you are going to melt it all by adding hot water shortly, so I might combine some steps. To get a thicker batter I should use less hot water.

4. The recipe has more sugar than is optimal. I used one cup and that made a cake that was plenty sweet.

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5. If you want a black cake such as I made this time, use the Fair Trade Black Cocoa Powder sold by Frontier. I think it has a very odd flavor, not like chocolate at all and more like chili powder, but I had it on hand, and its flavor goes okay with all the spices that are in this recipe. I regret buying it, however!

6. My next experiment will be to make this recipe as cupcakes; I will try to make a thick batter so that the chocolate chips I sprinkle on at the last minute might not sink all the way to the bottom. If I could find some small and extra-dark chocolate chips it would be helpful; the Ghirardelli 60% cacao are very big and that no doubt causes them to sink through the batter faster.

7. If I perfect the recipe I will post my Best Version. And if any of my readers already bake a similar cake, I’d love to hear about it.

My cake was rather mangled by the time I got it out of the bundt pan where so many of the chips were burnt and encrusted on the bottom. But it didn’t fall apart. I was able to slice it and put a large dollop of whipped cream on top of each serving, and everyone thought it was a gastronomic success.

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Leaves and flowers before the rain.

gl-2016-10-24-09-38-16My early walk was so variously interesting and nourishing, I thought it alone would have taken all morning. First thing, down by the creek I got the briefest glimpse of a strange bird, not a jay but with blue around its head somewhere, and I heard its call, but it always flew through the trees just out of sight.

The skies were cloudy, my house was chilled, but the air outdoors was gentler than is typical for these parts, and all the deciduous trees made their own light against the dark background. It was natural to be looking up, and to notice the music of bird conversations. I was made aware today of how wild birds live their own separate existence, so mysterious and otherworldly. When one is caught in a camera lens or is slowed down by an injury, making it possible for me to draw a little closer and examine the feathers or the colors, or to look in the bright eyes, the only reasonable response is reverence.

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And yet, the creatures are everywhere. It is estimated that there are 10,000 bird species and 200 – 400 billion individual birds in the world. Most of the free ones seem always to be just beyond reach, airy and on the move. Egrets at least will stand still long enough to be stared at. This morning a human mom, her baby in a stroller, was looking over the bridge, and when I asked her if she’d seen any waterfowl, told me about two egrets down by the next bridge. I went there, but they were gone.

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What I did see was a turkey vulture! Normally I think they are repulsive, but that may be because they are circling a dead something on the ground, or eating carrion on the highway. When I saw this one sitting on the bank of the creek, all parts but his head looked almost pretty. He was so slow and still, I think he might have been sick or injured. When I came closer he flew clumsily on to a nearby branch.

A breeze was coming up — rain was on its way. Some of the leaves were hard to capture with my camera as they fluttered and waved around, and I thought it amusing that I was so determined to take more Autumn Color pictures. It seemed that just a couple of days ago I was thinking that I was tired of them. It is true, this saying of G.K. Chesterton: “There is no such thing on earth as an uninteresting subject; the only thing that can exist is an uninterested person.” Today, I was keen on leaves.

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“Autumn is a second spring when every leaf is a flower.”
― Albert Camus

My plan was, when I came homegl-yarrow-lavender-10-24-16, to finish cleaning up the yard before the rain came and made that kind of work more tedious. For some reason two of my lavender bushes are still blooming, but as even they are at the end of the season, I began to prune them back, and then I realized I could bring the cuttings into the house for a dry bouquet. And why not add some yarrow blooms; they are untiring in their production of yellow flowers.

The basil that was spindly and reluctant all summer has beefed up and made something of itself in the last weeks, so I cut all of it and thought I would make a batch of pesto.

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And why not bake a cake? Housemate Kit was due to return home today after several months in Guatemala on a missions trip, and wouldn’t she like a cake when she came in from driving through the rain for hours? I’ll tell you more about the cake in another post, but let me just say that it had chocolate in it, and what with all the sampling of 60% cacao chips, and licking of batter and tasting of crumbs, I was getting plenty of caffeine to excite my brain for hours to come – like now.

When I was thick in the business of messing up the whole kitchen with flour, flowers, and cake crumbs, I got the news that some cousins I had expected tomorrow  were also driving down through the storm and arriving this evening instead, and would take me out to dinner.

So the rain came drizzling as I was baking; then sprinkling while I washed the dishes; and by dinnertime it was pouring very encouragingly. After Chinese dinner we came home and Kit had arrived – we all ate cake together, and put the basil in the fridge for tomorrow.

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