Category Archives: family

Thorny and Byzantine

agriculture, family, history, travel, , , , , , , , ,
In Lefkes

The skies had cleared and the wind was still blowing when we set off for the high country of Paros, on our first whole day here. In the village of Prodromos signs for Public Parking led us to a dirt lot, and the bus stop a short walk from there, where we hoped to catch a bus up to the town of Lefkes.

We could make out from the roadside sign, conveniently right outside a bakery, that our bus would not arrive for another hour and a half, so we did a little shopping —yes, including of pastries — and found a taverna where we could have an unfortunately quick lunch in the meantime.

The only other people in the restaurant were five older Greek men in a traditional and more relaxed midday gathering, for whom the five of us chatting and laughing over our menus clearly provided an interesting diversion; they couldn’t stop watching us. We petted the cat while waiting for our orders, and kept an eye on the time so we wouldn’t miss the one bus that we needed.

At every restaurant in Greece so far we’ve found that restaurant wait staff are reluctant to bring the check, which applies a gentle pressure to linger, and enjoy to the max the great food and ambiance. We felt ourselves to be rude and unappreciative of the chance to experience a village taverna complete with cat, and old men gossiping over their coffee.

We even had to leave an entire kebab untouched, but I stuffed the extra bread in my shoulder bag to take along, with breakfast toast in mind.

After a quick bus ride up to Lefkes, we strolled through the town, always heading gently downhill, on the Byzantine Trail, a thousand year old road that is by modern standards a path between Lefkes and Prodromos. The huge 19th century Agia Triada church that was built of local marble we found closed; reportedly services are held morning and evening every day.

Lefkes, Internet photo

The trail soon left the town and wound on down the hill, with views on all sides of ancient terraces built of stones pulled from the earth that is rich with them, and naturally poor from the stoniness. A few of the thousands of plots are evidently being used again, though tourism has supplanted agriculture in the island economy.

Barley

It is easy to imagine the farmers in the old days growing fava beans and keeping goats on those terraces. We did pass one old man keeping watch over his goats that very afternoon.

Pippin and I kept lagging behind the others to investigate all the strange or familiar plants along the path, which included at least a dozen species of prickly types.

Common Golden Thistle

There was even a beautiful but thorny type of acanthus, which it took me a few sightings in different stages of its flowering to recognize as being related to the majestic version in its glory right now, back home in my garden.

Acanthus

I was so happy to be wearing my new hiking boots that kept me comfortable and mostly steady on the road that was sometimes dirt, sometimes roughly rocky and uneven, and often paved with wide and flat marble that had been polished smooth over the centuries.

Phoenician Juniper

The ubiquitous cats greeted us on the Byzantine Road, begging attention, which at least a couple of us were happy to give.

I was in my element, under the warm sun, so many interesting plants to see, with my favorite botanist partner and in the company of other family favorites, getting good exercise among terraced hills — it all was so healthy and alive that I could forgive the wind that tangled my hair, and the thistles that grabbed at my legs.

Yellow Spine Thistle

I hadn’t known ahead of time just how much of a nature walk this trail was going to be, and I couldn’t get over my good fortune at being the recipient of this blessing, accomplished through the labors of my girls, from Kate who was willing to drive to Maggie who buys us pastries.

Eventually our walking trail brought us back to our car in Prodromos, and we returned to our house across the island. At the end of the day we had walked more than five miles, and we all slept very well that night under Aegean skies.

A birthday takes me to Greece.

family, travel, ,

At 6 a.m., about two months after the actual event to be celebrated, our party finally assembled over a lavish hotel breakfast buffet in Rafina, the port near Athens from which we were to take the early ferry to the Island of Paros.

We came from four towns in California, Wisconsin and Argentina, about a year after we’d last all been together at a wedding, which was when the others convinced me to engage with them in this project. I’m so thankful to God for having smoothed the way to making it a reality.

We are, besides the guest of honor, my daughters Pearl, Pippin and Kate, and my granddaughter Maggie. None of us had been to Greece before, but the idea for this particular spot on the globe began with the plans my late husband and I had made to visit Greece, which we had to abandon when he became too ill to go.

Our first day on the island we walked around the town of Naoussa, including its ruined Venetian castle, and ate lunch outdoors. A storm was brewing, and suddenly a gale of wind was blowing menus and napkins all over, and the wait staff wrestled with several umbrellas to keep them from toppling.

One broke anyway, with a big crack. We were just finishing our meal so we went strolling at that point.

I was having intermittent feelings of having been recently awakened in the middle of a deep sleep, so I didn’t notice myself the several chapels and churches mixed in among the shops that we passed, but Kate pointed them out to me, and I went in and offered my sleepy prayers of thanksgiving. It did seem like a dream; were we really here?

In St. Nicholas Chapel

Checking into the house we are renting for several days, I had to accept the truth that indeed we are here, and that “villa” is not too extravagant a name for this lodging. I keep thinking of the book The Enchanted April and the Italian castle-villa the four women took holiday in.

Soon I was wishing we also had wait staff, in particular someone like Domenico — though in our case he would likely be “Niko” — because after I got into bed something outside my room kept banging and knocking in the wind, and I would have liked him to secure it as those strong Greek men did the umbrellas.

Niko is not here, so I sailed off to sleep in spite of that noise, with my windows wide open to the rolling thunder and sound of rain on the patio. I snuggled down in a white room under my white coverlet, still a little disoriented but quite content.

Best views and favorite people.

family, travel, wildflowers, , , , , , , , , ,

Pretty sure it was the quickest trip by plane I’ve ever made, my flight to San Diego and back, all in less than 60 hours. I went for my granddaughter Maggie’s graduation from Point Loma Nazarene University, which offers the guests at the ceremony an expansive view of the Pacific Ocean and the sky above. The weather cooperated; the day before, our view would likely have been obscured by fog and clouds.

But the brightest sun beat down on us that day, and having forgotten my hat, I shaded my face with a program throughout the ceremony. Before the ceremony, for which we arrived very early as to get the best amphitheater seats, I found myself holding a venerable copy of Grimm’s Fairy Tales that possibly Maggie was planning to return to the school library. I made the most of my opportunity and read “The Water of Life,” which is a story I’d been wanting to read for some time.

Maggie had most of her immediate family and many favorite people around her on her happy day, and we were and are terribly proud of her. It was a reunion as well as a celebration, as everyone in our group came in from somewhere else, three states represented, and we stayed in a house together across from the beach.

Maggie

Before and after the main event, we enjoyed the ocean and the beautiful campus, wonderful conversations, and lots of snuggling focused on my great-granddaughter Lora. She is of course the fourth generation from me, and all of those in her line were gathered, which was sweet!

White Bird of Paradise

Everywhere I looked I noticed many and various plants that mostly don’t grow where I live, or don’t get as huge. I learned just now that the White Bird of Paradise, Strelitzia nicolai, is a different variety from the colorful ones, and that’s why the many such plants around our Airbnb house were taller than the two-story buildings. The lantana in the back yard grew higher than my head.

Bird of Paradise, Strelitzia reginae

Australian Tea Tree

Two types of eucalyptus trees.

Coral Tree

Princess Flower, Tibochina heteromalla, South America

Early on the morning of Mother’s Day, we were clearing out and leaving to catch our planes, etc., but the day before, the two women who aren’t yet mothers gave the mothers among us roses. I carried mine home in my backpack, their stems gathered in wet paper towels tied up in a plastic bag.

Pearl, Maggie and friend arrived at my house soon after I got home, by a complex turn of events, so our happiness continued for two more days in a different climate. Yesterday we four took an evening walk in the nearby hills where I continued to find plants  I didn’t know, or rather, as is often the case, that I didn’t know that I knew.

My Seek app tells me that I identified the Yellow Glandweed, Bellardia viscosa, a year ago this month, but I’m guessing from the location recorded back then that I saw one or a few flowers, and not as we experienced last night, of thousands and thousands of them spread up and down the slopes.

Yellow Glandweed

Maggie’s friend had never been in northern California before, and his sincere interest got Pearl and me talking more than we normally would about the natural history of this area especially. About poison oak, and oak trees, the California Bay Laurel, and Lace Lichen, which I had to look up again to remember what it is exactly.

Lace Lichen is truly a lichen, but Spanish Moss is not a moss: it is a bromeliad. As the latter plant is not native here and I don’t know if I’ve ever seen it, I won’t confuse myself any further by showing a picture of Spanish Moss. I may have seen it on Maui, where is is also not native but is reportedly “often confused with the native Hawaiian plant called hinahina, which is a silvery-gray native heliotrope used in lei making.” Lace Lichen:

Lace Lichen

The lichen that hangs from these trees is food for the deer and nesting material for the birds. If you look at it closely you would not confuse it with the bromeliad.

Blow Wives

The young people especially thought the golden California hills, the oaks and the bay trees most beautiful. They climbed up on the thick trunks the way our children, and some of us parents, always do. We all strolled through the grass and among the strange yellow flowers. It was a balmy walk in the hills at the end of the day when the air was still warm and our shadows were long.

Now my guests are gone, but my roses remain,
reminding me of my ever-expanding, most blessed motherhood.

The greenest noodles.

family, food and cooking, nature, , ,

Following an afternoon of foraging, an evening of cooking, and a yummy pasta dinner, I went to bed with the feeling that a hot iron was lying on top of my fingers. I wondered if I would be able to go to sleep with my hands so swollen and angry. I finally did; in the morning the pain level was at a slow burn, and it soon dissipated.

It was all from the nettles — all the fun and adventure, the delicious dinner and the extended pain. And it was worth it!

Golden Currant Bush and the Shasta River

My Forest Family had made Nettle Pasta several times in the past, but I hadn’t been around to experience any of the project, and when I’d seen the pictures I’d been a little jealous. So this time, I was glad to participate. We had to go a distance to find out if the nettles were even at the best stage for using — up the highway for a while, then down a one-lane winding road for a while, then out of the car and on foot through a drizzle. Meadowlarks and red-winged blackbirds were calling under the big and dripping sky as we continued along a gravel road that didn’t have enough gravel — till finally we came to the Shasta River. And there were the nettles in all their robust glory. And they weren’t past their prime at all; they looked perfect.

Golden Currant (photo from internet)

I had brought some gardening gloves along on my trip up, not knowing what task they might come in handy for, and I happily showed Pippin that she didn’t need to hunt for an extra pair for me. I set to work filling a couple of grocery bags with bunches of nettles cut with scissors or just pulled out of the top inch of soil. It wasn’t until we were back home that I felt the full effect of the stinging and burning; my gloves only protected me on my palms and not on the backs of my hands, where the glove was cloth. Note to self: pick nettles only with rubber or leather gloves.

Before our outing I had discussed the message of this 300-yr-old rhyme with the children:

Tender-handed stroke a nettle,
And it stings you, for your pains:
Grasp it like a man of mettle,
And it soft as silk remains.

Scout flatly declared it false, and I in any case hadn’t planned to test the truth of the ditty. On Quora someone writes,

It means to act firmly, with resolve. The reference to the nettle relates to the fact that if you make only superficial contact with a nettle plant it will sting you. However if you grasp it firmly with an upward motion you avoid the stinging effect. (The stinging hairs grow in a slightly upward-facing direction. Grasping with a firm upward stroke tends to flatten the hairs against the stem or leaf so their ends can’t penetrate the skin and deliver their sting.) I’ve seen this done with no apparent ill effects and heard of gardeners who can clear a nettle patch bare-handed.

Urtica dioica – European Nettle

The problem I see with the kind of nettles we were dealing with, is that while you are grasping some of the nettles boldly like a man or woman of mettle, other leaves are coming in from the side against your tender hands and stinging you. That’s essentially what they did through my gloves; I wasn’t grabbing with the tops of my hands, after all.

A nettle-eating contest is held in Dorset every year, where super-mettled people compete over such (raw) foods as this European nettle (Urtica dioica) at left, shown in its seed stage. In the article about the contest they explain:

Nettle leaves sting because they are covered in tiny hollow filaments, the silica tips of which break off at the lightest touch to expose sharp points that deliver an instant shot of formic acid into the skin surface, followed by histamine, acetylcholine and serotonin.

Ouch! We took our greens home and washed them (wearing rubber gloves).

After blanching to neutralize the sting, we removed the leaves and incorporated them into an eggy pasta dough.

The noodles were delicious.

We had a pint of blanched leaves left over, which Pippin may make into soup. There were bagfuls of unused raw nettles as well, which I brought home, blanched and froze, and would like to put into soup myself. Maybe this version from the Forager Chef site: Classic Nettle Soup. Have any of you, my readers, cooked with nettles? Have you participated in a nettle-eating contest? Do you have any nettle-stinging stories to tell? I’d love to know!

Soup I might make.