Being too warm the old lady said to me is better than being too cold I think now in between is the best because you never give it a thought but it goes by too fast I remember the winter how cold it got I could never get warm wherever I was but I don’t remember the summer heat like that only the long days the breathing of the trees the evenings with the hens still talking in the lane and the light getting longer in the valley the sound of a bell from down there somewhere I can sit here now still listening to it.
I’m still enjoying the afterglow of having Pearl and her daughter Maggie here for a couple of days last week. Just we three, three generations, happy to be together, however briefly. I don’t think I mentioned at the time that Maggie came by herself for two nights last May; on her way home from college she stopped here.
This time they were headed back in the other direction. We shopped a little bit for things she’ll need in her dorm suite, and Maggie took her car for an oil change. We cooked a lot, and it is so fun to cook with helpers who go on to appreciate everything on the table. Other times, Pearl very wisely suggested sitting outdoors with our tea or whatever, and there is nothing like being in the garden with people I love.
One afternoon Maggie told us mysteriously that she was going to run a quick errand, and when she came back she was bringing three It’s It ice cream sandwiches. It seems these treats aren’t available except in California.
The weather was fairly warm, but Maggie and Pearl had come from a hotter and more humid Wisconsin, so no one was bothered much. We ate the goodies on the patio, at dusk. It typically cools off here even before the sun sets, so to be gifted a rare balmy evening, coordinated perfectly with our desire to sit out in the most leisurely way — that was the icing on the cake, or the ice cream between the oatmeal cookies.
There had been cake, too, which I’d baked beforehand in honor of both their birthdays, belatedly. I used a Lemon Buttermilk Sheet Cake recipe from America’s Test Kitchen, which I found on someone else’s site, and changed just a little bit. It used the zest and juice of three whole lemons, and was the best lemon cake I’ve ever eaten. I forgot to take a picture, and I sent the leftovers along with Maggie.
Maggie got the idea to make lavender lemonade: She used several lemons from my tree, and dried lavender flowers I had sitting on the kitchen counter. It was just the right amount of sugar, and the nicest accent of lavender — yum! I sent her back to school with a few more lemons, and a lavender plant in a pot, for her balcony. So it was a pretty lemony visit all around, with plenty of sweetness to bring out the flavor.
Joaquin Sorolla, My Wife and Daughters in the Garden
My friend K. and I took our first ever hike together — unless you count tromping up and down hills in San Francisco, which we used to do at Christmastime. It was a pretty easy walk, just over two miles, in a place I’d never been before. Three gravel pits near a river have been turned into small lakes, and the trail passes by two of them and loops around the third.
pennyroyal
As soon as we set off from the trailhead the distinctive late summer scents of live oak and fennel and redwood filled my consciousness. It was midday, and the warmth of the air brought out their special essences and melded them into that perfume that is one of the best things about the hot season; it makes me feel at home, and quite wealthy.
Rough Cocklebur
We saw large clumps of Rough Cocklebur, a new one to me; poison oak (of course), and — elderberries! I had just told a blogger last week that I never see elderberries unless I go to the mountains. And here were gobs of them. I wasn’t prepared to gather the berries, and it probably is forbidden anyway, as they are growing on public land. I didn’t even “gather” a photo, but you probably know what they look like.
The chicory wildflowers were the most beautiful I’ve ever seen. Usually they are fading or for other reasons not very photogenic when I see them. This is the same plant from which the root is used to make a drink that people use as a coffee substitute. I have developed a love for the drink, hot or cold, that I brew from chicory that has been gathered and roasted by someone else.
chicory
My favorite discovery of the afternoon was Floating Primrose Willow, Ludwigia pepoides which was growing all around the lakes and out onto the water in broad swaths. [update: in my original title I called them “willow flowers” but Linda pointed out that in so doing I gave the impression that they are willows — they aren’t at all, are in a family of aquatic plants sometimes called water-primroses.]
K. and I hope to make a habit of our hikes together; neither of us can seem to make it happen if we are trying to go alone. We loved this outing so much. May God help us to continue!
This morning I walked to the neighborhood recreation center with the boys to play with their stomp rocket. We had a lot of fun, until suddenly the grass was itchy and they were hot and/or tired. We headed home to have a cold juice and play in the basement for a while.
After that we made paper fans, played War with a deck of cards, put together a puzzle of the world, played with trains, and made some progress on a large Lego project that is a bit too hard for their ages. Two Lego workers had only one tiny walkie-talkie between them, which didn’t bother the toys, but caused the boys to fight over it. I slipped it into my pocket to make peace.
In the afternoon Tom went out back to tend the little garden, and we all joined him. I identified a few plants with my Seek app — Scarlet Bee Balm is a favorite with the bees, who taste its value deep inside the narrow tubes that are its petals, even though the flowers generally look a little worse for wear. I put my nose down close and found that flower to be the sweetest of the collection. I’ve never grown it in my own garden, but I would like to.
One prickly looking plant was the Carolina Horsenettle, Solanum carolinense, not a true nettle but a member of the nightshade family, which has set fruit that looks like tomatoes. Horsenettles are evidently all toxic.
Carolina Horsenettleanise hyssop
The whole back garden seems to have been planted with bees in mind: anise hyssop and echinacea were attracting three sorts of bees as well, and in the heat, the bees were moving fast. But I managed to take a few pictures!