Love and Adventure

P1030560ed I walked behind my car across the shoulder of the highway, and crunched closer to the whitened meadow to snap a picture. Immediately snow and dirt fell into my shoes as I dropped a foot down through the crust. I didn’t even get a good picture for all that, but I didn’t regret making the effort and taking a chance.

Just breathing in the cold mountain air was making me giddy, and the wet places in my socks soon faded from my consciousness. I love the excitement of being in the mountains in the winter. Even if I do have to take pictures from inside my vehicle.

In telling the story of my trip to western Nevada last week, I’ve exclaimed to many people, “I was in the cloud the whole way — there was not one minute in the whole five hours when I didn’t have to use my wipers, usually at full speed!” But now I realize that that wasn’t exactly true: I had forgotten this two minutes at least, when I was actually able to get out of the car with my camera and not get it wet.

(I wish I could paint some clouds into these first few photos so that the white sky wouldn’t blend seamlessly into the white screen here on my blog!)gl P1030548ed

No accidents happened on the freeway in spite of the drenching that slowed traffic for hours; I didn’t see anyone driving recklessly fast. Probably they were all thinking like me: “This is glorious! Think of all the reservoirs filling up! We love the rain, so let’s just enjoy being slowed down a bit because of nature’s gifts.”

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Long before I got close to Nevada, though, my route took me through wine country, whose colors were extra vibrant with the rain falling on them. Every year I try to take pictures of the mustard in the vineyards or pastures, and every year I pretty much fail. The solution to my problem must be a helicopter, hovering at the perfect height above the bloom, from which to view my mustard fields from the most revealing angle.

Or, I need to learn to paint, and then try to find the few minutes between March rainshowers when I could sit near a soggy display and catch the essence on my canvas. I love springtime in the wine country, so in the future I will probably repeat my same old lazy way of engaging with its brilliant contrasts.

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While enjoying the scenery I listened to classical music for as long as the station came through. They played Beethoven’s Fifth Symphony, which in my youth was the first classical piece I paid much attention to, because we studied it in Music Appreciation class when I was a college freshman. Now it is so familiar to me that hearing it for those few minutes roused me as though I were listening from the balcony at the symphony. I love Beethoven’s Fifth.

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Eventually I did ascend into the forest, where what I think are willows show more color than they will later on when they leaf out. Maybe there are several species of bushes that make these orangey splashes against the snow, or against the desert brownness where they grow in rows along creeks.  Anyway, I love how they decorate the landscape.

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I was headed east, and eventually crossed into Nevada. I’ve written about this part of the arid West before, in 2011 and in 2014. You might like to look at that more recent post to see how beautiful it is in early summer; I was able to stay a few days that time and take lots of pictures. I love the Carson Valley, every season I have been there.

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The reason for my foray into the storm was to visit my friends Jacob and Rosemary upon the occasion of their chrismation into the Orthodox Church, and to be Rosemary’s sponsor, or godmother. That was a wondrous thing, but that is not really my story to tell. I love being at their house, full of books and food and comfortable friendship. I love them.P1030598

I loved being part of this momentous day, a participant in the sacrament by which they were sealed with the gift of the Holy Spirit, being anointed on cheeks, forehead, hands… Now I am related to Rosemary in a deeper way even than our already sisterly friendship.

After the chrismation service and Divine Liturgy, we came back to the house with more friends and enjoyed the many delicious things that Rosemary had been preparing for a week in advance, including “Gyroll,” and a lemon tart.

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I had planned to return home on Monday, but because I’d have had to drive in snow and ice, and take more pictures from my car, I put off my departure one more day. We were all happy to have a few more hours together of relaxing and talking and reading. Jacob makes the best popcorn. I love popcorn.

I even took a walk in a nearly freezing rain, and admired the xeriscapes at that elevation of 5,000 ft. Everyone uses some rock, because it is natural and doesn’t require irrigation, and so many rocks are beautiful. It helps control erosion from the torrents that can flow down through the neighborhood from the higher heights. I love rocks.

I slept incredibly well in my guest quarters, which was interesting because I was in the middle of reading 24/7: Late Capitalism and the Ends of Sleep. It’s about how we are being robbed of our sleep by society’s demands to perform and be constantly responsible. But I was with sensible people and we all affirmed that sleep is good, even while one of us sent an email at 2:00 a.m. and another one checked his (or her?) phone an hour later, thus demonstrating the reality of what the author laments. The Bible commands, “Love not sleep,” but it also says that “He gives His people sleep,” so I feel it is okay to admit that I love sleep, as a gift from the Lord.

Finally the morning came when I would set off on the last leg of my adventure. Truly, anytime you get out of bed in the morning you have to be ready for adventure, but driving alone on strange roads, which may be icy, is upping the suspense of Anything Could Happen.

Jacob and Rosemary live on the east side of Carson Valley, so as I set off down the slope from their house, this was my view, looking across the valley to the range of mountains I would cross on my way back to California. It is the Carson Range, considered a spur of the Sierra Nevada that lie mostly to the west. And this was also the most blue sky I saw in five days:P1030601 across Carson Vly to west

I was fearless, it seemed, eager to climb higher again. I was going home a slightly different way, and interested to see the sights on the Kingsbury Grade, a route I wasn’t familiar with. The weather was supposed to be partly cloudy, with no rain until the afternoon. But plenty of snow had fallen in the night, and I wanted to see it from the freshly plowed highway.

The pastures are green even now, from all the rain, making the high-elevation farms beautiful against the hills. The Carson Range doesn’t get nearly as much rain and snow as the primary ranges of the Sierra Nevada to the west of Lake Tahoe, but recently it got more than a sprinkling.

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As I looked back from the mountain slope, this was my view of the Carson Valley looking east to the Pine Nut Mountains:

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But when I got closer to the top, the valley is barely visible in the distance (my trusty all-wheel-drive Subaru in the foreground.)

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I don’t often experience snow. The last time, I had been with my husband in mountains very near here, and I briefly and bittersweetly remembered that day. But this day I was consumed with loving God’s creation, being thankful for the strange stuff that is snow, delighting in being there. I hadn’t been thinking about this, just doing it. He was my companion on my journey, and that must have been why I wasn’t feeling lonely or having anxiety about traveling solo.

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It’s a steep grade, so before long I was at Daggett Summit, elevation 7,334 feet. The trees were loaded with snow up there, much of it having fallen just the day before. Clumps were falling in showers of wet flakes and splashing on my windshield. The temperature was just above freezing.

In another two hours I was out of the mountains and in the Central Valley. I visited with Pearl for an hour, and got home  before dark.

It had been such a satisfying expedition. Not the kind of excitement that some people associate with adventure, but plenty of the sort of newness that is a reminder and an expression of Him Who changes not, but whose Life fills every moment.

The unexpected aspect of adventure came in the form of weather developments that made me change my plans. It was kind of my Father to arrange for such a mild and pleasant happening for me to deal with, at this season of my life; He knows I’m not really the adventurous type. It seems that love for my family and friends makes me go forth and travel, and then His love and companionship and the beauty of this world He gave us thrill my soul, more than any wild and perilous sort of adventure could. I love Him.

Prunia Walnut Bread

gl P1030442My primary motivation for creating this loaf was to use a big bag of prunes that was taking up space in the fridge. Plus I wanted to make some kind of bread I could keep eating when (Orthodox) Lent arrives, which is soon. When I saw a recipe for a prune bread using buckwheat flour, I saw another opportunity, to incorporate some of the many kinds of flours and grains I have stored up and haven’t been using.

I took ideas from that recipe I saw online and made my own version. The name Prunia comes from joining prune with chia (seeds), another item I had on hand and that figures prominently in the bread, as do walnuts. I love walnuts, especially when they have been toasted, and their flavor may be the most dominant one here.

The picture of honey at the top puts the brightest ingredient forward, color-wise. We have many jars of honey around here lately, the most wonderful being the quart of golden sweetness from Kit’s own bees, whom she had to leave in Oregon on The Farm, when she came here. I often buy honey from the nearby monastery, or receive it as gifts from friends… it all adds up to our being a household rich in honey.

Unfortunately, the other ingredients that the beautiful honey gets mixed into are very drab. Buckwheat flour is gray, gray, gray, and chia seeds and prunes are pretty much black. Walnuts are brown… When I look at a loaf like this:

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…it makes me remember a Garrison Keillor spoof on health food in which the high-fiber cereal being put forward as so essential for regularity was called “Raw Bits.” My loaf does look rough on the outside. It is fairly high-fiber, too, as well as being gluten-free and vegan — with what I consider just the right amount of sweetness.

Prunia Nut Bread    gl P1030440

 1 ½ cups buckwheat flour
½ cup coconut flour
3 cups walnuts, divided
¼ teaspoon salt
2 teaspoons baking powder
1 teaspoon allspice
1 teaspoon nutmeg
½ teaspoon cardamom
1/3 cup chia seeds soaked in 1 cup water
30 large pitted prunes, divided
¼ cup coconut oil
½ cup honey
2 teaspoons vanilla
1 ½ cups plant-based milk

First toast the walnuts, 300° for 40 minutes, stirring once.

While they are toasting, put 10 prunes in a small bowl and pour on boiling water to cover.

Mix the chia seeds with the water in a small bowl.

Chop the remaining 20 prunes, sprinkling a little of the flour over them as you do, to keep them from clumping up again.

Into a medium-large bowl sift the flours, salt, baking powder and spices together.gl P1030441

When the walnuts are toasted and cooled, chop 2 cups coarsely and set aside.

Grind  the remaining 1 cup of walnuts in a food processor. Add these to the dry ingredients – but don’t wash the processor bowl yet.

Put the prunes and water in the bowl of the processor and purée.

In a medium bowl melt the coconut oil with the honey, then add the milk, the chia seeds and the prune purée.

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Combine the wet and dry ingredients, mixing in the chopped prunes and walnuts.

Put into oiled medium-sized loaf pans – or one very large – and bake for 50-60 minutes at about 350°. Cool on racks.

The bread comes out very moist and dense. I’ve made it three times in order to perfect my recipe, but each version was well worth the eating, which tells you that this recipe is still pretty tweakable. You might leave out the bit of coconut oil and I bet it wouldn’t be missed; or you could increase the amount of spice if you like more intensity. As it is it is a mellow loaf.

If I wanted to spend more time on the project, it would be to figure out how to use fewer cups and bowls in the mixing of the batter, and to do without the food processor altogether. For one thing, that little bit of prune purée is probably dispensable. But for now, for this Lent, I think I have plenty stashed in the freezer; the kitchen has been cleaned up, and I have a little more room in the fridge.

If anyone tries the recipe, let me know if you made any changes and how it worked.

Bon appétit!

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Wing to wing, oar to oar.

Amy and Leon Kass edited an anthology of “readings on courting and marrying.” I have a copy of the book, which I bought after hearing them interviewed at length on the Mars Hill Audio Journal. In that series of discussions, “Wandering Toward the Altar,” they said that they found, from talking with many of their students — and they were both university professors — that modern young people aren’t prepared to fall in love in the way their ancestors found so easy. They hoped that providing certain thoughtfully-chosen literary readings for these impaired youth might compensate for the unfortunate changes iAmy and Leon small_0n society as a whole that had led to this sad situation, which did not facilitate good marriages, and worked against people getting married at all.

I have always wondered if their project bore fruit, if the Kasses ever heard of anyone being helped toward a normalization of love and marriage by the reading of their anthology. I’d like to go back and listen again, to think more about their assessment of the problem and its causes, but that is not the subject of my post.  I mention them because for the title of the anthology they used a phrase from Robert Frost, found in a poem he wrote on the occasion of his daughter’s wedding. That poem is the main thing I wanted to share here.

For the Kasses the poem captures “the togetherness of the married couple empowered to resist the flux of wind and water. Frost is not the first to use the language of speed or quickness to show how love may quicken the life of a couple into a vitality that far exceeds what each partner might attain alone. But Frost also plays on the archaic meaning of ‘speed,’ ‘prosperity or success in an undertaking,’ as well as on its Latin root, spes, meaning ‘hope,’ to point to the possibility of rest within motion, permanence within change, the eternal within the perishable.”

~ Amy A. Kass and Leon R. Kass, from Wing to Wing, Oar to Oar: Readings on Courting and Marriage

THE MASTER SPEED

No speed of wind or water rushing by
But you have speed far greater. You can climb
Back up a stream of radiance to the sky,
And back through history up the stream of time.
And you were given this swiftness, not for haste,
Nor chiefly that you may go where you will,
But in the rush of everything to waste,
That you may have the power of standing still —
Off any still or moving thing you say.
Two such as you with master speed
Cannot be parted nor be swept away
From one another once you are agreed
That life is only life forevermore
Together wing to wing and oar to oar.

~ Robert Frost