A picture from my garden in springtime:

It seems I never wrote last summer about how I had to prune my asparagus early. I didn’t have time, because of how that project consumed me. The same phenomenon is forcing me to do it again this year: an infestation of aphids in the thick jungle of fronds. Last week I saw a few ladybugs on the plants, and thought, Oh, no, I bet it’s happening again. I looked more closely, but the invasion wasn’t obviously imminent.
Then today, as I was trimming the irises, I noticed that some of their leaves had the sticky “honeydew” sign of aphids. That’s exactly what I was doing last year when, as today, I looked up at the asparagus fronds bouncing off my head — Why oh why hadn’t I worn a hat? — and saw the shiny mess everywhere. I had taken a lot of pictures last year (including two I’m posting now), but never got around to sharing anything of that experience; there were immensely more pleasant things to tell about.
Searching online, I did not discover any tricks to prevent this happening every year, though I did learn that much of California is so mild that aphids are a problem with many crops; there are aphids specific to many plants, a fact I didn’t know before. Maybe I have the European Asparagus Aphids.
A single adult ladybug can eat up to 50 aphids per day, and the ones that arrived in my garden this month have feasted well, but they can’t keep up. One is supposed to wait to prune asparagus after cold weather makes the fronds turn brown, so that they have as long as possible to carry on photosynthesis. But if aphids are destroying them anyway, not much is lost by doing it early.

Jacques the Gardener in San Diego shows in his video how he had the same problem I do, in his much smaller plot, and his reasoning about having to cut down the plants months before the usual time helped me to feel better about doing the same. Last year there were so many mild-weather months remaining after I removed the decimated fronds, a whole new crop of them sprouted, which I knew would start over the process of turning the fall sunshine into food for the crowns. Eventually they had to be cut off also. My spring crop following all that was pretty good this year, but it’s possible that a continued aphid plague will weaken the plants.

Today, I only cut off a few of the stalks, to clear the way for me to finish cleaning up the irises. In the process aphids and aphid carcasses drifted down on my hair and clothes. In the next couple of months I’m dividing and replanting the irises and changing things around in that area, so I think after cutting all the asparagus to the ground I’ll take the mulch off the whole space as well and start with fresh everything. I hope that might reduce next year’s aphid population a little.
In the meantime, I will close with a more positive visual reminder of why I do all this work:


Probably I should go back and read some of Elizabeth Von Arnim’s descriptions of gardens, to teach me how to convey the scene that makes me so happy. Not only in Elizabeth and Her German Garden but even more in The Enchanted April she expresses her love for this kind of overflowing, colorful and scented landscape, and gardens that are so prolific with blooms that bowls of them bless the rooms of the Italian castle in April (in April, too).
I just discovered that I have never once reviewed a book by Elizabeth von Arnim, or posted a quote by her, on my blog. I guess this is because my relationship with her as a person and writer is about much more than any one of her books; and isn’t it always somewhat of a mystery why we connect with particular authors? Mary Kathryn says it is the writer’s voice that she connects with, and it doesn’t matter what they write about, if one loves that particular voice.
Today when I went out to try for a picture of the Lambs Ears, I discovered that the Narrow-Leaf Milkweed flowers have started to open. These are the plants from which I collected Monarch butterfly eggs to incubate indoors, a few years ago. Aphids always decimate the plants, and after that first year’s destruction I realized that any hatched caterpillars would run out of food fast, because the leaves are literally slim pickings to begin with, and then the aphids suck all the life out of them. (By the way, you don’t want to bring in ladybugs to eat the aphids on your milkweed plants because ladybugs also eat Monarch eggs!!) Back then I had to feed my Monarch caterpillars from my Showy Milkweed plants which have large leaves and which the aphids don’t bother so much.
When I got home from church this afternoon I baked a cheese tart from Trader Joe’s and ate it outdoors, and as the sun did not go behind a cloud, I read the Heritage Farm Companion and did some Spanish lessons. The Companion is a little magazine for members of the
that situation as benign, whereas the aphids are a plague. Maybe there is a connection?
Several times in the last week I’ve been able to sit in the warm garden, usually in the early afternoon. The morning is often overcast and around 55°; dinner times a cool marine breeze often drives us indoors. Today after I finished my tart I glanced behind me and saw that the toadflax is finally in full bloom. It looks pretty weedy most of the year, and even now 🙂 but the flowers are so cheery… I’d say it never looks better than today.
their favorite flower around here. Come to think of it, there are blooming lamb’s ears right next to the aphid-infested milkweed… ? …but the hoverflies are mostly in the front yard… ? I need to think about this some more.


A year or so ago I decided to study Spanish. In much of California it’s kind of crazy not to know Spanish, but I chose French in high school, and several other languages since then. I’ve had close friends who were Spanish majors, and four of my children studied Spanish for two or more years. When I started doing 5-minute lessons on my phone using the Duolingo app I discovered that I already knew quite a lot. It’s been more like play than work, because there are no humans to see my work, no shame in goofing up. I get points for doing the lessons no matter how many times I get something wrong. For six months I managed to do at least one five-minute lesson per day.
When I was at Kate’s for three weeks I didn’t have any gardening or housework or church work to do, and I was able to do so many Spanish lessons one day that my brain grew weary. It occurred to me that there would be no harm in checking out the French course, to brush up on my French; in my youth I studied it first and the longest, so it’s probably stuck deep in the recesses of my mind… While mom and babies were napping, I did quite a few French lessons, and they were even more fun than Spanish. On Duolingo the first lessons of a language are short so you whip right through them — especially if they are ones you did when you were 13!
So the next day what did I do? Turkish! I’ve had very little Turkish instruction, but I did spend six months total in that country, living with Turks, and it has been pure delight to do Turkish lessons. You may ask, what about my work, now that I am home again? It is mostly not stuff that anyone else cares if I do or not. And I’m still in a kind of limbo about my remodeling project, which makes it hard for me to know just what thing is the Next Thing. So I behave as though the maid is going to show up soon, and I am a woman of leisure with nothing more important to do than to read about seeds and learn a useless language.