
Daughter Kate and her family are visiting me for a while, so I’ve been occupied with them and not thinking about my blog. But today they are visiting friends in another city, and I walked around the garden where a pollinator party is ongoing….
This time it was a Cabbage White butterfly that got my attention, in the midst of bees who were also enjoying the lavender.

All the nectar-drinking creatures seem to be luxuriating in the heat; when they luxuriate it means they are all limbered up and move more easily, and faster. At least, that’s how it seems to me. I feel that way, except for the faster part.


Many of the calendulas are spent, but this one just opened:

Before my family arrived, I tried a new zucchini bread recipe to have ready for them. I used this one from the New York Times Cooking site, but cut the sugar by half, and doubled the lemon zest: Olive Oil Zucchini Bread. (If you use this link you can access the recipe, that I am “giving” you.) It’s quite delicious. Unfortunately, I had to buy the zucchinis for it! I guess I didn’t sow my seeds in a good place, as the plants are not growing. I will have to wait longer to have a satisfying summer squash harvest. It’s been years since I’ve been satisfied that way.

I had a longing to make real strawberry shortcake, using the shortcake recipe from my oldest edition of the Joy of Cooking. We ate it for Rigo’s belated seventh birthday party. That recipe called for a little butter, plus “milk or cream.” Note to self: Don’t use all cream! Everyone loved it, but it was super rich.

We are all about soccer this week, as my dear people brought me their zeal for the sport and for the World Cup happening right now. I’ve watched two games with them already, and expect to see two more, including the final game this weekend. My children all played on recreational soccer teams as youths and I do love watching. These professionals are incredible athletes, and I am constantly amazed. Kate’s family have just moved from Argentina, and are excited that Argentina is still in the playoffs. When Raj and Rigo built a Lego street scene, it included a soccer field with a game and spectators. Go, Argentines!



Probably I should go back and read some of Elizabeth Von Arnim’s descriptions of gardens, to teach me how to convey the scene that makes me so happy. Not only in Elizabeth and Her German Garden but even more in The Enchanted April she expresses her love for this kind of overflowing, colorful and scented landscape, and gardens that are so prolific with blooms that bowls of them bless the rooms of the Italian castle in April (in April, too).
I just discovered that I have never once reviewed a book by Elizabeth von Arnim, or posted a quote by her, on my blog. I guess this is because my relationship with her as a person and writer is about much more than any one of her books; and isn’t it always somewhat of a mystery why we connect with particular authors? Mary Kathryn says it is the writer’s voice that she connects with, and it doesn’t matter what they write about, if one loves that particular voice.
Today when I went out to try for a picture of the Lambs Ears, I discovered that the Narrow-Leaf Milkweed flowers have started to open. These are the plants from which I collected Monarch butterfly eggs to incubate indoors, a few years ago. Aphids always decimate the plants, and after that first year’s destruction I realized that any hatched caterpillars would run out of food fast, because the leaves are literally slim pickings to begin with, and then the aphids suck all the life out of them. (By the way, you don’t want to bring in ladybugs to eat the aphids on your milkweed plants because ladybugs also eat Monarch eggs!!) Back then I had to feed my Monarch caterpillars from my Showy Milkweed plants which have large leaves and which the aphids don’t bother so much.





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