Tag Archives: pomegranates

The scent of a monastery.

The monsoon season officially ended in Arizona on September 30, but at least one rainstorm was not keeping to that calendar. The evening that we arrived at the high-desert monastery we enjoyed a loud thunderstorm and showers that continued through the morning.

Velvet Ash

When I got caught in a shower while taking a walk I discovered this gazebo near at hand, where I waited a few minutes until the rain lessened.

Now that I have returned to northern California (where we are still waiting for our own wet season to begin in force) I feel that the spiritual watering I received is liable to evaporate to nothing if I don’t take more time than I have so far, to process what seems like a deluge of impressions and experiences.

I’ve been thinking about an article from Father Stephen Freeman, about Living in the Real World. Here is an excerpt:

A monk lives in a monastery. He rises early in the morning and prays. He concentrates his mind in his heart and dwells in the presence of God. He will offer prayers for those who have requested it. He will eat and tend to the work assigned for him to do. And so he lives his day. He works. He prays.

And someone will say, “But what does he know about the real world?” But what can they possibly mean? He walks on the earth. He breathes the same air as we do. He eats as we do and sleeps as we do. How is his world any less real than that of anyone else on the planet?

A man lives in a city. He wakes in the morning, turns on the TV as he gets ready for the day. He dashes out the door (he’s running late). He gets to his car, listens to the news on the radio, takes a couple of calls on his cell phone. He gets to work and for every minute he does something that he thinks of as “work,” he spends at least another checking his email, looking quickly at Facebook, and maybe checking the news. He gets into an argument at lunch about what should be done somewhere else in the world and who should do it. Angry and distracted, he is frustrated with himself because he swore he was not going to have that same argument today. He goes back to work with the same routine. After work he drops by a bar, has a couple of drinks and decides to stay and watch some of the game. He gets home late and heads to bed.

Who is living in the real world? The man-in-the-city’s life is “real,” it actually happens. But he is distracted all day from everything at hand. He never notices himself breathing unless he’s out of breath. He swallows his food as quickly as possible. Even the beers he has at the bar are as much for the buzz as for the taste.

If the man refrained from these things his friends might taunt him, “What are you? Some kind of monk?”

What is the “real” that we should live in?

The sisters at the monastery demonstrate a quality of life that is closely grounded in the earthly, incarnated existence that God has given us, with all its limitations and glories. Their orderly life, hard work and continual prayer create an oasis of beauty and holiness.

From their chickens, ducks and guinea fowl they collect eggs. From a little herd of goats they get plenty of milk for their own use and to sell to soap-makers. Pomegranate and apple orchards and vineyards supply more fruit; and they take the fruit of 850 olive trees to press into oil and cure into olives for eating. Over the years they’ve learned to drive tractors and do construction of their buildings, among dozens of other skills.

Guest quarters and bookstore are in this building.
Goat milk feta was available to guests for breakfast.

I took many pictures of plants and butterflies! Lantana is interspersed with prickly pear cactus in the landscape, and we saw several species of swallowtail butterflies, skippers, this Cloudless Sulphur, and Queen Butterflies feasting on those flowers.

Cloudless Sulphur
Devil’s Tongue Barrel Cactus
Amaranth, with okra behind.
Cane Cholla Cactus
Bunny Ears Cactus

On Mount Athos

While at the monastery our group of women woke in time for Matins at 5:30. Vespers was at 3:50 and Compline after dinner. One morning of our visit Divine Liturgy was served soon after Matins. (The sisters have more services in the night, just for them.) Standing and praying in church (and sitting when we couldn’t stand any longer) was a huge shower of blessing, of course.

One of the sisters walks around the property beating the hand-held talanton (semantron) to announce both services and meals. This picture of the talanton is from Mt. Athos; St. Paisius Monastery tries to keep the monastic rule and tradition of Athonite monasteries.

When we arrived they were coming to the end of the Feast of the Cross, with the accompanying red altar cloths. Soon the cloths had been changed to blue, which is the default color, in honor of Christ’s mother, the Theotokos.

One image that comes to mind regarding the idea of pilgrimage is from the novel Kristin Lavransdatter, set in medieval Norway. Kristin sets off on foot with only her infant child for company, and walks to a holy site far enough away that she has to sleep outdoors on the way, I don’t remember how many nights. Her food is whatever she has brought in her bag.

Such a pilgrimage that takes serious commitment and protracted journeying would no doubt lend a different flavor to the experience, compared to our group’s monastery visit that was so easy and comfortable, and quick. Do I even qualify to be called a pilgrim?

One afternoon I sat on a bench next to this quiet moth, about an inch across, and I felt some camaraderie with his dull color. (He was much more “boring” in his actual size.) Maybe I, too, could just cling to the monastery for a time, blending in as much as possible with its unique color, the way the moth clung to the bench, and soak up the grace by clinging.

My friend Lorica comes into my story at this point. She was in our group, and had compiled a booklet of songs for us, titled “Spiritual Songs for a Pilgrim Journey.” We sang from it in the van on our drive from the Tucson airport.

Whither goest thou, oh pilgrim, with thy staff in hand?
Though the wondrous mercy of the Lord go I to a better land.

The lines above remind me that my whole life’s journey might be called a pilgrimage, and this too-brief trip was a reminder of what my Real Life consists of. I want one day to return to St. Paisius or to visit another monastery to help me further on my way — if I do I hope it is for a much longer visit! — but in any case, it is through God’s wondrous mercy that I travel in the right direction moment by moment, wherever I find myself.

Lorica helped me in another way, on our first full day of our visit. As we were having a tour around the property, she said, “Something that we are walking on is very aromatic.” I hadn’t noticed, but I looked down and saw these little yellow daisies growing like weeds along and in the path. I broke off a stem and we knew that that was the aromatic plant. It was delicious to my own senses, and new.

I learned that it is the Southwestern native pectis papposa, or chinchweed, and they say it can sometimes be found in Mexican markets sold as limoncillo.

On the day of our departure, I was standing by the van waiting for the others and watching the butterflies again, when I noticed a big clump of chinchweed right there. A stem of it just fit into a pocket of my backpack, so I brought it home as a memento of the visit.  It is sitting near me now on the sideboard, dried up and having lost not quite all of its spiciness.

The intangible things that I brought home from the monastery — I pray those stay with me longer, whatever they are. Because the aroma is sweet, and powerful. I think it’s the scent of holiness.

The chefs create lavish plates.

The children and I had a good time scavenging in my garden for any remaining edibles. My New Zealand Spinach, known down under as warrigal, I think, popped up and was immediately lush after recent rains, so I picked a gallon of leaves to make Creamy Green Soup with.

The boys used a few of the leaves as a foundation for multiple gorgeous culinary creations, several of which were proudly presented as “fully edible.” I did eat one whole plateful, and we all nibbled on pineapple guavas that we found on the ground at the back of the bush, and almost-ripe pomegranate seeds. We found a few sweet tomatillos here and there, but there were only two fruits on the strawberry tree. Olives and salvia flowers and pomegranate flowers all contributed to extravagant visual displays.

Skeleton of a tomatillo husk. It contained seeds and a fly.

Meanwhile, Soldier cleaned my rain gutters
and Joy raked the paths of pine and redwood needles.

Liquidambar gumballs

On our drizzly walks we’ve admired liquidambar trees with deep red leaves yet to drop, and collected cotoneaster berries for the next phase of Christmas decorating. My grandson Pat and his new bride are joining us for Christmas Eve!

Here are the remaining “Baby Jesuses” that we made from salt dough about thirty years ago, re-wrapped in their twill tape swaddling clothes and set under my second little Christmas tree, given by my neighbor and decorated by the children just tonight.

“Away in a walnut shell…”

She danced in with a leafy surprise.

I was following a Cabbage White around the kale patch, when I happened to look into a squash blossom. It was pointing straight up like a cup, and I saw a hoverfly in the bottom, not hovering at that moment, but I assume drinking nectar…? He didn’t move. While I was pointing my camera down there, another hoverfly zipped right in. For a moment they were piled up, but soon arranged themselves one on either side of the cup. Who knows how long they might have sat companionably at their juice bar if a third insect, flying so fast I couldn’t see, hadn’t flown in, and quickly out again; that agitated the fellows and they departed.

On the same tour of my estate I noticed bees at the dwarf pomegranate bushes. They would buzz around slowly checking out various blooms; I soon realized that they were looking for flowers that were at the right stage of opening, because they have to crawl deep into the narrow cave to get what they want. The flowers don’t seem to be open very long before they start to wilt, and then there is no way to get in.

I never believed in Mother Nature before this week, when I found a gift that was so clearly chosen with my particular gardening eccentricities in mind, I thought immediately that she would be the one who left it for me. But — I went back to that quote from Chesterton, following St. Francis of Assisi, who said we should think of Nature more as our little dancing sister,” who delights us into laughter. We have the same Father, we and Nature. Okay then, I’ll say it was my Little Sister who gave it to me: a tomato plant.

I used to grow the absolute best flavored tomatoes that you could find anywhere. A big part of my method was to dry-farm them, the way the Italian immigrants to California used to do. You water when you plant them, deeply, but then not again all summer. I tweaked that system and usually gave mine a drink every month or so.

But in my new garden, I haven’t found a way to do this, or a place. This year I didn’t plant one tomato, and I gave away all my tomato cages. Recently I saw my neighbor Kim’s tomato “garden” which is all in big pots, and it gave me the idea to try that next summer, and I could put the pots in my nice hot utility yard, on the gravel.

This week I went out to the clothesline and saw a tomato already planted in that very space. I’m thinking it must have a deep root, as it’s not near a water source. I did laugh, I can tell you. Whether or not I get a tomato from this plant, it was a very sweet and thoughtful gift from my little sister, and I take it as a pointed word of encouragement about my idea for next summer’s tomato experiment.

Water music for workers and for hospitality.

gl P1030388 plum bud
plum

Last week I felt such relief from having a load lifted from my mind, I was immediately energized to prune the plum trees. These are the Elephant Heart plums that I had to buy two of after all. You might remember that I polled the neighbors to see if anyone had a Santa Rosa plum or an Elephant Heart to be the pollinator for mine. Several did, but then I found out that the helper tree would have to be within 50-100 feet of whatever I planted in my space. That is, next door. Which they weren’t.

A pruned tree might not be a lovely thing if it were not demonstrating a great success to the pruner, that of surmounting my fears and inadequacies and ignorance and getting it accomplished. Landscape Lady had given me some tips, and then I rgl P1030363 pruned plumead quite a bit online and printed off some pictures and advice about how many inches between scaffold branches and what percentage of the length of the branch to cut off, etc. — things I don’t already know from pruning ornamentals.

The relief I felt was over the completion of my fountain project. This was another story that was in process when I thought it was done, because the first fountain was found to be defective. The finish peeled off in big flakes before it had been here two months. The tasks of getting my money back and getting it taken away was hard enough, and then the shopping for a new one… I needed the help of two friends two days in a row to find what I wanted, and praise the Lord it was one I could buy right there, and have it set up within a few days. gl P1030392 hospitality

Now we garden workers and garden sitters can enjoy the accompaniment of the fountain song again. And I think I like this new one better than the first. I learned that the pineapple is a symbol of hospitality, which made me happy, because I want my new garden to be a place where I can be hospitable to my friends, both human and animal. If you look closely you can see the bell of bird seed on a pole in the distance behind the fountain, a gift to the birds from Kit.

gl P1030389 new succulent

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Kit is also pruning, the wisteria, right at this moment while the warm air and the water music come in the open windows to where I am typing. I told her to prune it hard, that she couldn’t kill it, and she climbed up on the arbor and has given it a drastic haircut. Maybe the towhees won’t think us very hospitable for taking away a nice platform for their nests.

 

The last few days have been downright balmy. So when I finished pruning I did more things, like planting a succulent and a thyme plant, and weeding in the front yard. And taking pictures of buds.

gl P1030396 thyme

gl P1030375 snowball bud

I dearly love the viburnum buds that come out the end of January, two-by-two along their gracefully curving stems. Even the dwarf pomegranate bushes have buds, which I was not sure about when I first saw them last week. I bent down to trim the ends of the tangly branches, and saw red dots that looked like mites, they were so tiny and bright; now they are easier to recognize for what they are, bold upspringings of pomegranate life. I have to use my hand as a background in order to get the camera to focus.gl P1030378 pom buds

This season when sprouts come up and out of everywhere — I never can get used to it! I will have to write about it every year.

gl P1030355 fountain

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This week I made another bold move: to phone the “Oriental Gardener” who leaves flyers around the neighborhood from time to time advertising his services. I got a bid from him for pruning the osmanthus at the front of the house. It has dead wood from drought damage, and needs to be reduced in size. He will do it tomorrow, so I took a Before picture this afternoon.

 

 

 

Housemate Susan told me that she used some kale from the front yard recently, and that pleased me very much, because I have not eaten one leaf of all the greens I planted last fall. While I was waiting for the Oriental Gardener to come by I picked my own bowlful of collards and Swiss chard and am looking forward to a good mess of greens real soon.

gl P1030400