
If I hadn’t been benignly neglecting my planter boxes, I’d have butternut squashes or snow
peas growing on the trellis, and zucchini as well. As it is, volunteer sweet peas have flourished, because those boxes are irrigated on a timer that gives them a little water every day. This week I pulled out all the burr clover and aphid-infested collards and Swiss chard, to make room for the flowers, and to plant more seeds.
We cut the snowball bush viburnum down to stumps, because it needs to be given a fresh start. I promise I will give it water during dry spells as well. In former days we put the hose on it in summer, and I don’t know why I stopped.

Bursts of purples meet the eye all over the back garden, from the lobelia…

…to the penstemon…

…to the Blue-Eyed Grass hiding behind a pomegranate bush:

I know that when I go on my trip next week, I won’t be thinking of my garden. But right now, I am reluctant to say good-bye, and I’m thinking of all the changes that will happen without me seeing them. Probably by the time I return the sweet peas will be a little crisp.

But more blossoms might have emerged on the lemon tree.

You know I’ll be sure to let you know.































