
I was not alone on my trip home, and I know you understand what I mean. I’m referring to the fact that because God is present, we are never alone, even when we might lack for human connection. I’m not referring to any companionship with the hundreds of other passengers surrounding me on the planes or in the airports; it was absent, though in the past I’ve had more occasion to experience it, even when going by myself. Traveling with another person who acknowledges your existence makes a huge difference, as I was reminded when Pippin and I were together on our way to Greece last month.
In my experiences of air travel in the last ten years, I find that people are generally not as friendly as they used to be, which I well understand. It’s an unnatural situation to be so close physically to so many other humans who are total strangers, and it’s hard to figure out how to maintain one’s emotional space, or to give the other person privacy of some sort, when there is pretty much zero physical space between you and the one in the next seat. I try at least to say hello or give a nod and a smile when we take our places, but fewer people than in the past are willing to make eye contact or even look my way.

The whole situation leads us to go into survival mode, whatever that means for the individual. For most, it seems to mean watching as many movies as will fit into an 11-hour flight, escaping into those stories. I only watch a few minutes at a time of whatever I can see of others’ screens across the aisle or next to me, and seeing everything as a silent movie with no captions makes most of the stories appear ridiculous or inane.
In survival mode, I know I personally like being fed, which my child-self knows is essential to survival, though for my adult self it might actually be more helpful to keep a water-only fast. My child self wants comfort food, and was glad for the beef stew, lasagna and calzone. Even pretzels on a shorter flight are sustaining to the soul.
On my last long day of being in multiple airports and planes, for the first time ever when traveling, I realized I was feeling lonely, and was nearly brought to tears. But in getting to and from those airports, I also was blessed by two Uber drivers (one Greek, one Afghani) who were very companionable humans, with whom I was able to have positive and real, nourishing conversations, and my trip ended on that warm note.
I hadn’t thought to write about these things until I read the poem below (which is almost a prose poem, no matter), and it reminded me of the many times during my lifetime that I have been rescued in various ways on my travels. I don’t remember if I have been in a position to rescue any other travelers, though I do remember looking at a lot of pictures of his children that a man once showed me. I would say the same as Naomi: This is the world I want to live in.
GATE A-4
Wandering around the Albuquerque Airport Terminal, after learning
my flight had been delayed four hours, I heard an announcement:
“If anyone in the vicinity of Gate A-4 understands any Arabic, please
come to the gate immediately.”
Well — one pauses these days. Gate A-4 was my own gate. I went there.
An older woman in full traditional Palestinian embroidered dress, just
like my grandma wore, was crumpled to the floor, wailing. “Help,”
said the flight agent. “Talk to her. What is her problem? We
told her the flight was going to be late and she did this.”
I stooped to put my arm around the woman and spoke haltingly.
“Shu-dow-a, Shu-bid-uck Habibti? Stani schway, Min fadlick, Shu-bit-se-wee?” The minute she heard any words she knew, however poorly used, she stopped crying. She thought the flight had been cancelled entirely. She needed to be in El Paso for major medical treatment the next day. I said, “No, we’re fine, you’ll get there, just later, who is picking you up? Let’s call him.”
We called her son, I spoke with him in English. I told him I would
stay with his mother till we got on the plane and ride next to
her. She talked to him. Then we called her other sons just
for the fun of it. Then we called my dad and he and she spoke for a while in Arabic and found out of course they had ten shared friends. Then I thought just for the heck of it why not call some Palestinian poets I know and let them chat with her? This all took up two hours.
She was laughing a lot by then. Telling of her life, patting my knee,
answering questions. She had pulled a sack of homemade mamool
cookies — little powdered sugar crumbly mounds stuffed with dates and nuts — from her bag — and was offering them to all the women at the gate. To my amazement, not a single woman declined one. It was like a sacrament. The traveler from Argentina, the mom from California, the lovely woman from Laredo — we were all covered with the same powdered sugar. And smiling. There is no better cookie.
And then the airline broke out free apple juice from huge coolers and two little girls from our flight ran around serving it and they
were covered with powdered sugar, too. And I noticed my new best friend — by now we were holding hands — had a potted plant poking out of her bag, some medicinal thing, with green furry leaves. Such an old country tradition. Always carry a plant. Always stay rooted to somewhere.
And I looked around that gate of late and weary ones and I thought, This is the world I want to live in. The shared world. Not a single person in that gate — once the crying of confusion stopped — seemed apprehensive about any other person. They took the cookies. I wanted to hug all those other women, too.
This can still happen anywhere. Not everything is lost.
-Naomi Shihab Nye





One day I spent experimenting with red dye to color eggs for Pascha. As some of you know, because I asked you directly for advice, I offered to take on the project this year for our Orthodox parish, which gives out about 200 red eggs on Pascha night. I wanted to try different dyes, colors of eggs and methods ahead of time so that during Holy Week I would have my plan firmly in mind, and the best dye on hand. I have yet to write up all that I learned so far, but I accomplished my goal that day, and also ended up with quite a few eggs, in various shades of red and pink, to eat in the next week.

knowing why. So we made those marzipaney treats that I’ve never before made at any other time of the year.






“For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie on and off and never really got what I wanted. Then one day, when I was making a shellfish recipe that called for Old Bay Seasoning, I had that eureka moment: Old Bay was what was missing. A couple of spoonfuls of that blend, which relies heavily on celery salt, and the cookie came together. Is it good with beer? Yes. But here’s the bonus: The Old Bay makes the cookies a winner with Bloody Marys too.” -Dorie Greenspan, in Dorie’s Cookies.

I noticed years ago that reading recipes is for me incredibly relaxing and calming (and it doesn’t make me sleepy the way wine does). It might be that this is partly because it is the first step in that creative process of cooking, and specifically right now, Christmas cookie-baking, that I find so satisfying. I’m brainstorming about this year’s cookie platter, and in this stage of the project there is little effort required, no timers buzzing and no mixing bowls in the sink. No real commitment, only a vast palette to dream over.