Tag Archives: cookies

Covered in the same powdered sugar.

The view while flying over Greece.

I was not alone on my trip home, and I know you understand what I mean. I’m referring to the fact that because God is present, we are never alone, even when we might lack for human connection. I’m not referring to any companionship with the hundreds of other passengers surrounding me on the planes or in the airports; it was absent, though in the past I’ve had more occasion to experience it, even when going by myself. Traveling with another person who acknowledges your existence makes a huge difference, as I was reminded when Pippin and I were together on our way to Greece last month.

In my experiences of air travel in the last ten years, I find that people are generally not as friendly as they used to be, which I well understand. It’s an unnatural situation to be so close physically to so many other humans who are total strangers, and it’s hard to figure out how to maintain one’s emotional space, or to give the other person privacy of some sort, when there is pretty much zero physical space between you and the one in the next seat. I try at least to say hello or give a nod and a smile when we take our places, but fewer people than in the past are willing to make eye contact or even look my way.

Snack on Aegean Airlines

The whole situation leads us to go into survival mode, whatever that means for the individual. For most, it seems to mean watching as many movies as will fit into an 11-hour flight, escaping into those stories. I only watch a few minutes at a time of whatever I can see of others’ screens across the aisle or next to me, and seeing everything as a silent movie with no captions makes most of the stories appear ridiculous or inane.

In survival mode, I know I personally like being fed, which my child-self knows is essential to survival, though for my adult self it might actually be more helpful to keep a water-only fast. My child self wants comfort food, and was glad for the beef stew, lasagna and calzone. Even pretzels on a shorter flight are sustaining to the soul.

On my last long day of being in multiple airports and planes, for the first time ever when traveling, I realized I was feeling lonely, and was nearly brought to tears. But in getting to and from those airports, I also was blessed by two Uber drivers (one Greek, one Afghani) who were very companionable humans, with whom I was able to have positive and real, nourishing conversations, and my trip ended on that warm note.

I hadn’t thought to write about these things until I read the poem below (which is almost a prose poem, no matter), and it reminded me of the many times during my lifetime that I have been rescued in various ways on my travels. I don’t remember if I have been in a position to rescue any other travelers, though I do remember looking at a lot of pictures of his children that a man once showed me. I would say the same as Naomi: This is the world I want to live in.

GATE A-4

Wandering around the Albuquerque Airport Terminal, after learning
my flight had been delayed four hours, I heard an announcement:
“If anyone in the vicinity of Gate A-4 understands any Arabic, please
come to the gate immediately.”

Well — one pauses these days. Gate A-4 was my own gate. I went there.

An older woman in full traditional Palestinian embroidered dress, just
like my grandma wore, was crumpled to the floor, wailing. “Help,”
said the flight agent. “Talk to her. What is her problem? We
told her the flight was going to be late and she did this.”

I stooped to put my arm around the woman and spoke haltingly.
“Shu-dow-a, Shu-bid-uck Habibti? Stani schway, Min fadlick, Shu-bit-se-wee?” The minute she heard any words she knew, however poorly used, she stopped crying. She thought the flight had been cancelled entirely. She needed to be in El Paso for major medical treatment the next day. I said, “No, we’re fine, you’ll get there, just later, who is picking you up? Let’s call him.”

We called her son, I spoke with him in English. I told him I would
stay with his mother till we got on the plane and ride next to
her. She talked to him. Then we called her other sons just
for the fun of it. Then we called my dad and he and she spoke for a while in Arabic and found out of course they had ten shared friends. Then I thought just for the heck of it why not call some Palestinian poets I know and let them chat with her? This all took up two hours.

She was laughing a lot by then. Telling of her life, patting my knee,
answering questions. She had pulled a sack of homemade mamool
cookies — little powdered sugar crumbly mounds stuffed with dates and nuts — from her bag — and was offering them to all the women at the gate. To my amazement, not a single woman declined one. It was like a sacrament. The traveler from Argentina, the mom from California, the lovely woman from Laredo — we were all covered with the same powdered sugar. And smiling. There is no better cookie.

And then the airline broke out free apple juice from huge coolers and two little girls from our flight ran around serving it and they
were covered with powdered sugar, too. And I noticed my new best friend — by now we were holding hands — had a potted plant poking out of her bag, some medicinal thing, with green furry leaves. Such an old country tradition. Always carry a plant. Always stay rooted to somewhere.

And I looked around that gate of late and weary ones and I thought, This is the world I want to live in. The shared world. Not a single person in that gate — once the crying of confusion stopped — seemed apprehensive about any other person. They took the cookies. I wanted to hug all those other women, too.

This can still happen anywhere. Not everything is lost.

-Naomi Shihab Nye

She visits her garden… sometimes.

I wish I could be a better gardener, the kind who visits her garden each and every day for at least a few minutes, to pull one weed, or sniff a flower, or pinch aphids. Today I got my hands into the dirt and into the slimy fountain, and accomplished the setting out of these starts I bought a week ago. I checked on my worm bucket and found the worms happy. I picked all the Swiss chard from two mature plants and cooked it up into a recent favorite: Extra Garlicky Chard with Cannellini Beans; this time I threw in some dried tomato bits as well.

The last two weeks have been full to bursting with all the best sorts of non-garden busyness. Two book clubs had discussions in the same week. At a sister parish a baby was baptized, and another baby soon to be born into our parish was showered.

One day I drove to Sacramento and Davis to visit people, and another day I took care of two girls, A&Z, who played house upstairs and down, using all my dress-up collection, every doll and doll blanket and stuffie and pillow, toy animals and Playmobil…. Most of it they dragged over by the (cold) woodstove and set up their house with the two loveseats for beds, and played going-to-sleep.

This all may sound mundane to many of you, but to me it is unusual; never in my family or my children’s families have we birthed two girls in a row in the same household, and when you have mostly boys, or girls five or more years apart, the children play differently. I have been fascinated to watch these little homemakers.

For Valentine’s Day my grandchildren in Colorado sent me a box full of heart cookies that they had baked, redolent of butter and love ❤ They didn’t last long!

One day I spent experimenting with red dye to color eggs for Pascha. As some of you know, because I asked you directly for advice, I offered to take on the project this year for our Orthodox parish, which gives out about 200 red eggs on Pascha night. I wanted to try different dyes, colors of eggs and methods ahead of time so that during Holy Week I would have my plan firmly in mind, and the best dye on hand. I have yet to write up all that I learned so far, but I accomplished my goal that day, and also ended up with quite a few eggs, in various shades of red and pink, to eat in the next week.

I have been doing at least a little bit of my Purging-Organizing Project every day. I took a carload to the thrift store, and keep dumping pounds of papers into the recycling bin. The  more of that I do, the more fun it is.

My church Book Group #2, which I might call the Wednesday Book Group, to distinguish it from our Women’s Book Group, is reading C.S. Lewis’s Space Trilogy, also called the Ransom Trilogy. Though I read it two years ago, or maybe because the story is fairly fresh in my mind, I am really happy to have an excuse to get into it again, and have a really diverse group to discuss it with, too.

There are always so many things I want to write about, regarding my reading and thinking. But less and less do I feel the liberty to spend the necessary time to think that much — so I am considering replacing at least some of my blogging with barking….

The flowery gifts of August.

Nodding Violet

Right in the middle of a very busy week my oldest daughter Pearl and her youngest Maggie came to visit, and that gave me a lovely and relaxing day. They had been camping for four nights from Wisconsin to here, on their way taking Maggie back to college in the southern reaches of California. It had been a long time since I’d had some focused time with this grandchild; we did a lot of catching up on face-to-face time and hugging.

And she suggested baking cookies together, and even suggested which kind of cookies. She would like the chocolate macaroons I make at Christmas; it just so happened that for some reason I’d bought almond paste last week, not really knowing why. So we made those marzipaney treats that I’ve never before made at any other time of the year.

The recipe calls for egg whites but not yolks. So we made Key Lime Cookies to use up the yolks, and to use a few of the big bag of limes I’d bought recently, I also can’t remember why. I sent Maggie on her way with most of the cookies this morning.

We three made a feast of a dinner together and Maggie went out to gather flowers for the table. 🙂

As for tomatoes, an unrepeatable sort of agricultural science experiment has been going on here. I have a few plants in the back yard that I intentionally planted and fed and have been watering…. I staked them and have so far picked about fifteen delicious Sungold cherry tomatoes off of one spindly vine.

By contrast, growing out of a crack in the sidewalk in front is a Green Doctor cherry tomato plant, looking hale and hearty, on which are growing bunches of tasty fat fruits. That plant is living proof of what I have known for a long time, that in our climate at least, tomatoes love heat more than they love water. The only water the sidewalk tomato received was one light rain in July. But its roots, wherever they are, are kept warm all night by the concrete that soaked up the full sun during the day. I’m thinking about scattering more seeds in that crack next spring.

I need to divide my Dutch Iris this fall, so I had my helper Alejandro remove most of them, and here they wait, on the side of the driveway:

Today a cord of firewood was delivered right next to them; the arranging of that was one of the many business calls I made this week. I’m amazed at how many tasks were completed (trash removed, garage door serviced, Household Hazardous Waste disposed of) or projects started.

I was waiting in a lab and saw these signs on the wall. This way of using the word love is a pet peeve of mine, which I began to acquire in the days of the toy named Care Bear, about whom it was said, “Care Bear loves you.” Ugh. I don’t like to trivialize love by lying to a child about what a toy can do, but I also find the use of the passive-voice “You are loved” to be false.

True love is not something that just happens; even falling in love requires something human from us. Who is that unnamed somebody who loves me, that the sign seems to know about? Of course it’s all too inane. Let’s look at flowers instead. Try not to look too long at the distracting hose in the next picture. Here you can see the sneezeweed starting to bloom behind the zinnias.

My vegetable garden is quite skimpy this summer, but I am thankful to have zinnias everywhere; I will plant some greens again next month, and take my joy from the flowery gifts of August.

 

Dorie and I calmly brainstorm.

“For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie on and off and never really got what I wanted. Then one day, when I was making a shellfish recipe that called for Old Bay Seasoning, I had that eureka moment: Old Bay was what was missing. A couple of spoonfuls of that blend, which relies heavily on celery salt, and the cookie came together. Is it good with beer? Yes. But here’s the bonus: The Old Bay makes the cookies a winner with Bloody Marys too.” -Dorie Greenspan, in Dorie’s Cookies.

Frontispiece of Dorie’s Cookies

This fall, I am revisiting my old self of, say, twenty years ago, that woman who would start many weeks in advance to stock the freezer with cookie tins, the contents of which would be revealed in all their corporate glory beginning on Christmas Eve. The first visible sign of the revisit was me taking Dorie’s Cookies off the shelf this morning and perusing a few recipes. I think it is the only book here that is devoted solely to cookies, and when I read the stories of Dorie’s creations I feel that I have a friend in my kitchen. She’s always telling me to “play around.” Yes!

Two pots of ginger broth were simmering on the stove and the aroma lent its warmth to visions of Christmas feasting. That would be the culinary sort of feasting, but its purpose, we must remember, is to celebrate The Feast of the Incarnation; if not for the real presence of the Son of Man among us, we have slight reasons for bothering.

Neapolitans

I don’t drink beer or Bloody Marys, but I hope to make Dorie’s Old Bay Pretzel and Cheese Cookies. I do drink wine occasionally, so some of her other recipes are worth considering, if I were to start up a wine-and-cookie snack tradition. She claims her Garam Grahams are good with beer or red wine, and tells us to bake the Triscuity Bites “with a sprinkle of salt, and start mixing the cocktails or pulling the cork on some sparkling wine.”

Both of those are in the “Cocktail Cookies” section of the book, but also in chapters such as “The Beurre and Sel Collection” or cookies for “Every Day, Any Day,” drinks other than my own traditional milk or tea are suggested as an accompaniment; for example, the Italian Torta Sbrisolona, which Dorie thinks go well with strong drink and a hunk of cheese.

I noticed years ago that reading recipes is for me incredibly relaxing and calming (and it doesn’t make me sleepy the way wine does). It might be that this is partly because it is the first step in that creative process of cooking, and specifically right now, Christmas cookie-baking, that I find so satisfying. I’m brainstorming about this year’s cookie platter, and in this stage of the project there is little effort required, no timers buzzing and no mixing bowls in the sink. No real commitment, only a vast palette to dream over.

Pippin gave me the book several years ago. At least sixteen pages have post-it notes stuck on by me, suggestions to myself, and there is a note about Kit having made the apple bars when she lived here. Dorie’s Cookies has provided hours of fodder for musing and researching — but I don’t think I have used one recipe! 2021 just might be the year to begin.