I’m still enjoying the afterglow of having Pearl and her daughter Maggie here for a couple of days last week. Just we three, three generations, happy to be together, however briefly. I don’t think I mentioned at the time that Maggie came by herself for two nights last May; on her way home from college she stopped here.
This time they were headed back in the other direction. We shopped a little bit for things she’ll need in her dorm suite, and Maggie took her car for an oil change. We cooked a lot, and it is so fun to cook with helpers who go on to appreciate everything on the table. Other times, Pearl very wisely suggested sitting outdoors with our tea or whatever, and there is nothing like being in the garden with people I love.
One afternoon Maggie told us mysteriously that she was going to run a quick errand, and when she came back she was bringing three It’s It ice cream sandwiches. It seems these treats aren’t available except in California.
The weather was fairly warm, but Maggie and Pearl had come from a hotter and more humid Wisconsin, so no one was bothered much. We ate the goodies on the
patio, at dusk. It typically cools off here even before the sun sets, so to be gifted a rare balmy evening, coordinated perfectly with our desire to sit out in the most leisurely way — that was the icing on the cake, or the ice cream between the oatmeal cookies.
There had been cake, too, which I’d baked beforehand in honor of both their birthdays, belatedly. I used a Lemon Buttermilk Sheet Cake recipe from America’s Test Kitchen, which I found on someone else’s site, and changed just a little bit. It used the zest and juice of three whole lemons, and was the best lemon cake I’ve ever eaten. I forgot to take a picture, and I sent the leftovers along with Maggie.
Maggie got the idea to make lavender lemonade: She used several lemons from my tree, and dried lavender flowers I had sitting on the kitchen counter. It was just the right amount of sugar, and the nicest accent of lavender — yum! I sent her back to school with a few more lemons, and a lavender plant in a pot, for her balcony. So it was a pretty lemony visit all around, with plenty of sweetness to bring out the flavor.

Raj and I got to the end of Stuart Little, and the same day both boys cozied up to me after their baths while I read the last of the seven stories in Fairy Tales for Brave Children. That book contains works from the Grimm Brothers, Hans Christian Andersen, and other folk tale collections. Tonight we read “Vasillisa,” from Russia, which is a Cinderella sort of story, but with a doll who helps the disdained sister to do mountains of work.



together a puzzle of the world, played with trains, and made some progress on a large Lego project that is a bit too hard for their ages. Two Lego workers had only one tiny walkie-talkie between them, which didn’t bother the toys, but caused the boys to fight over it. I slipped it into my pocket to make peace.






One day I spent experimenting with red dye to color eggs for Pascha. As some of you know, because I asked you directly for advice, I offered to take on the project this year for our Orthodox parish, which gives out about 200 red eggs on Pascha night. I wanted to try different dyes, colors of eggs and methods ahead of time so that during Holy Week I would have my plan firmly in mind, and the best dye on hand. I have yet to write up all that I learned so far, but I accomplished my goal that day, and also ended up with quite a few eggs, in various shades of red and pink, to eat in the next week.