Tag Archives: insects

What I love and don’t fear – domiciliphilia

church, love, my garden, nature, , , , ,
hyssop beginning to flower

Hyssop is blooming in my garden, reminding me of Psalm 51: Thou shalt sprinkle me with hyssop, and I shall be cleansed. Thou shalt wash me, and I shall become whiter than snow. Three years ago seeds must have fallen into the ground from the plant I’d bought; why they waited so long to sprout this spring, I don’t know.

The zinnias are going strong, and now the purple coneflowers are coming on. I got distracted and forgot about them when they were dormant and the foxgloves were dominating that space, and by planting the red zinnias I broke my rule about not having red and magenta-colored flowers together. That could have been a disaster!

But they seem to be getting along o.k. Even when the landscape is not living up to my visions, I’m relaxed out in the garden in the midst of my accomplishments. They are really God’s accomplishments; the little contributions I made could never on their own have created the splendor that is right here in my back yard.

An orange dragonfly posed for a picture.

I have joked that I approach agoraphobia, but that was coming at the truth from the wrong direction. I just love being home and working at home. Until I came home to the Orthodox Church, I dragged my feet even about going to church, much as I loved the people there, and God. And though I will gladly drive and fly all over the country and even the world to see and be with those dear to me, it’s annoying just having to run errands in my town and break my concentration, my focus on home.

It’s not laziness, it’s an attentiveness that encompasses many kinds of mental and physical work. You’ve seen the long lists of things homemakers are called upon to do; well, I have my own intensely personal version of that list, and only God knows all that is on it, what burdens I carry and how light they are here in my realm.

No, I don’t fear going out, I don’t have a phobia of The Marketplace. But when I do go, it is always with the anticipation of feathering my nest with things I will bring back, or with the confidence that I will soon return to the place where I am most alive and productive…and the hope that having accomplished those outside tasks I will have a longish reprieve from distractions, and be able to get on with my best work.

I’m not agoraphobic, I’m domiciliphilic.

 

Grandma didn’t make pesto.

family, food and cooking, my garden, , , , , , , , ,


My grandma of renown was no slacker, and she was the person who taught me by example how to prepare for a trip. When my sisters and I stayed with her in summertime, we usually went with Grandma and Grandpa on a week’s outing to a cabin or camp in the mountains.

Everything was ship-shape on the home front when we drove off early enough in the morning to have breakfast at the Tracy Inn on the way. There was not a speck of dust on the furniture, and the beds had been made up with fresh sheets as soon as we were out of them. Certainly Grandma would have made sure that Grandpa deadheaded his prizewinning flowers.

Liam, whom I’ll see tomorrow!

But Grandma would never have thought to drive down the state to visit one grandchild for a few nights, and then turn around to fly across the country the very next week to sojourn with a passel of other grandchildren for more than two weeks. The way I am doing. I have to keep reminding myself that in a myriad of ways I am not Grandma.

I am blessed to the point of unbelief having so many grandchildren, and Grandma only had a few of us whom she saw twice a year. Grandma didn’t do the gardening, and she didn’t write any blog posts, though I daresay the wonderful letters she wrote are worth more per hour invested than what I put out.

If there had been basil growing in the back yard, I know she would have arranged things so that the pesto was made at least a couple of days before departure, giving her time to sweep and mop the kitchen and get to bed at a reasonable hour the night before. She wouldn’t be complaining, because she liked traveling and had Everything Under Control.

Not me. I have mostly been whining about everything, including the reality of all the work undone and how I hate leaving home. I was standing at the sink this afternoon whimpering as I pulled leaves off stems, when it hit me that making pesto is one of my most favorite things to do. How wonderful is it that I have a garden that grows basil, from which a woman can create one of the wonders of the culinary world?

And the people in my life — oh, my! Preparing for and going on trips with my grandma was one of the happiest activities of my childhood. She was so good to provide that for us. Hugging and holding my children and grandchildren is necessary food for the maintenance of cup-running-over happiness. Right now I don’t really care if the floor is still dirty and the bed unmade (and a hundred other negatives I won’t waste time listing even to myself) when I drive off tomorrow morning. What do you know — I’m not Grandma!

If Grandma had been washing basil and found a Japanese beetle in the sink, she’d have said, “Tch, tch!” with disgust, but I saw it as a photo opportunity. I could feel this way because this summer I’m not growing green beans. Japanese beetles have ravaged many a crop of green beans here, and in the past I developed a quickness in squishing them between my fingers.

Grandma would not have written a letter or recipe or anything the night before a trip. But writing is also one of my favorite things to do. So here I am.

I see that I blogged about pesto three years ago without giving my recipe, so I will put it up this time:

PESTO
3 cups packed basil leaves
2 large cloves garlic
1/3 cup pine nuts or walnuts 
1/3 to 1/2 cup olive oil
1/2 teaspoon salt
1/4 cup Parmesan cheese
 

Mix in the food processor, adding the oil and cheese at the last. Add more salt if you like, or more oil if you need it to be runnier. I’ve had this keep for weeks in the fridge, and years in the freezer, and still be flavorful.

It’s probably easy to guess what is another favorite activity I will indulge in before the sun goes down: gardening. I need to spread some manure around where I thinned the perennials yesterday. Maybe I will run out of energy to clean up all the basil-tinged oil smeared around the kitchen before I fall into bed, but it’s very comforting to have a few little tubs of that tasty stuff in the freezer when we haven’t even got to August.

Grandma wouldn’t understand my style of housekeeping, but she would love me anyway.

I smell roses and bake cookies

family, food and cooking, nature, other gardens, travel, , , , ,

When Mr. Glad and I drove north to visit some of our children and grandchildren last week, I didn’t expect to bring home anything to blog about. After all, I have posted plenty of pictures of these places before, and we weren’t planning any outings beyond the immediate neighborhoods.

BUT we hadn’t seen this part of the country at exactly this time of year, and nature with all its surprises called out from every direction, “Look at me! Have you ever seen anything like this before?” No, I’m sure I hadn’t!

We stayed at Pippin’s homestead and were shown around by Scout who rarely tires of exploring and at the same time chatting with himself and/or whoever is around about every discovery.

Some things we took notice of together were the birches in the back yard, and what I think was a moth working the lilacs. I took a long movie of the whirring creature but in it his wings are still moving too fast to see clearly.

The Squaw Carpet I’d seen at other seasons of the year was in bloom this time. It was covered with pine needles, in the forest just outside the back yard.


Bright Walls of Water are protecting the tomatoes from frost, a prudent precaution since it snowed here as recently as the day before we arrived.

 

In the front yard next to the road I found this lovely vine blooming. I had never seen one before, but a little research tells me that it’s a pink honeysuckle.

For Memorial Day we drove farther north to Pathfinder’s home in southern Oregon. Right now they are having an unofficial flower show all over town, featuring rhododendrons and roses.

Mardi Gras

My favorite was in their back yard, a prolific yellow rose with the sweetest scent. I wanted to set my chair up close and drink deeply.

Golden Celebration

Something like a broom ground cover was definitely more constant in its brilliance than the sun was that partly cloudy day.
Back at the cousins’ place, there was a wealth of (also yellow) equipment to work with, and a dog to peek in on.

The big kids were playing with Scout, or playing a card game with Uncle Professor, or watching some grown-up boys practice their knot-tying. We grown-up girls kept the food bowls full and did a fair amount of rose-smelling. I was introduced to Annie’s new doll Elizabeth (for whom I have not yet sewn any clothes).

I had made some cookies for the occasion (recipe below), which got scarfed up during the appetizer course. That was a good thing, because Auntie Iris had prepared a dessert finale for our event that included brownies, and an ice-cream cake designed to please the littlest member of the family.

All present seemed to love these cookies that Pippin planned and I baked, with a little Scoutish help. I remembered just in time to take a picture, when all but four had been eaten.

Chewy Lemon Cookies

about 4 dozen

1 cup (salted) butter, softened
1 3/4 cup sugar
1 teaspoon vanilla
2 eggs
4-5 teaspoons lemon zest
4 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoons baking soda
3 cups all-purpose flour
about 1 cup powdered sugar for rolling

Cream butter and sugar until light. Add vanilla, egg, zest and juice and beat well again. Mix in all the dry ingredients except the powdered sugar. 

Put the powdered sugar in a bowl. Break off heaping-teaspoon-size pieces of the dough and roll into balls, then roll the balls in the powdered sugar and place on lightly-greased baking sheets. They will be flattish. 

Bake at 350° for 10-11 minutes, until starting to brown on the bottom edges. If you use insulated cookie sheets they may not brown very much but they should still be chewy. Cool on racks.

 

Funny Wasp Thing

music, nature, ,

The wasp approached in the afternoon as I was sitting on a leafy patio listening to my companions’ leisurely conversation. He quickly got down to business and stung the back of my knee. I don’t recall ever having been stung by a wasp before, so I didn’t know what to expect, having seen and heard of extreme reactions.

I decided to go inside the restaurant and ask for some ice to put on the spot, to calm things down, and when I got back I explained what happened. Nearly all the people sipping drinks under the umbrellas were nurses or doctors, so they wanted to be sure I was o.k., but after I assured them that the ice was working fine, we went on talking about other things in the world.

Yellow Jacket

But I haven’t got to the funny part. On the drive home I had to leave off icing that still-stinging place, and it did start hurting again; the heat was spreading and stabbing a little, too. I’ll just have to take some Benadryl when I get home, I thought.

I switched on the radio in the middle of “The Flight of the Bumblebee,” but perhaps because it was not exactly a bee that had got me, I didn’t think anything of it. At the end of that piece, the announcer said that after that he felt he really must play “The Wasp Overture” by Ralph Vaughan Williams.

I couldn’t believe my good fortune — or what was surely a little medicine custom-formulated by God. The remedy seemed to work, because by the time I got back to my town, the site of the sting was not swollen or painful anymore, and there was only a little red dot where that (probably) yellow jacket had attacked. Mr. Glad called it a musical form of homeopathy: like cures like.

I didn’t even take the whole remedy, because the overture was still playing when I had to turn of the engine and go inside. It was a beautiful piece, more evocative of the lovely aspects of a summer afternoon than the wicked wasp himself — that is, what I noticed of it.

Mostly I was amazed, as I listened, that anyone would compose music with that title, and that I was hearing it for the first time after my recent insect encounter. Since then I’ve learned that it was written for a production of Aristophanes’ play The Wasps, and is a fairly popular piece. But at the time all I could think was, Could Vaughan Williams have written such a thing if he’d ever known a wasp the way I did that day?