Monthly Archives: January 2014

Food for the Poets

The literary-foodie blog Paper and Salt has a newsletter from which I gleaned this tidbit of history: T.S. Eliot’s Culinary Weakness: Hot Fudge

In his letters, T. S. Eliot wrote that his favorite food memory was of duck à l’orange, but he didn’t dine on fancy French fare around the clock. Sometimes there’s only one thing that will hit the spot: a hot fudge sundae. According to his second wife, Valerie, a healthy scoop of vanilla slathered in chocolate sauce made this modernist poet a very happy guy.

If you have doubts that someone who wrote The Wasteland could enjoy the simple pleasures of a sundae, you’re not alone. In an interview with The Independent, Valerie recalled Eliot’s succinct response to his dessert critics. “He was eating it in a restaurant once and a man opposite said, ‘I can’t understand how a poet like you can eat that stuff.’ Tom, with hardly a pause, said, ‘Ah, but you’re not a poet,’ and went on eating.”

Every branch He prunes.

I traveled over the hill to the nearby monastery one morning last week and pruned roses for three hours. The sisters who came to this place inherited a big garden next to the river, with many plantings they are learning to manage. Sister Xenia is the chief gardener, and she spends a lot of time on the job, but it’s not the only task she’s assigned, and she appreciates any help outsiders can give.

Frost had to be scraped off my car before I left home. It was still below freezing at that time, and I wore my denim skirt, leggings, work boots and a thick flannel shirt over one of my old turtlenecks. But after I’d arrived and started in with my clippers, it wasn’t long before a springtime breeze began to blow.

So many roses! And most of them are not in a location that is good for roses; they are in the shade too much. Each bush was a big challenge to my skill and art, presenting one or more problems including:

1) Too tall and leggy, with no buds down low that my pruning might channel the lifeblood to.

2) Too many large canes and branches crowding each other, so that I had to thin drastically, after deciding based on uncertain parameters which ones to remove.

3) Bushes growing too close to another type of shrub or tree, as in the case of the one pictured, where a Pittosporum has surrounded one tall rosebush.

4) Growing close to the path or over the sidewalk, catching on the sisters’ habits or poking passersby.

5) Dead wood

It really was a joy to have quiet time to focus completely on a project like this, and I needed every bit of my mental resources and powers of concentration to do the work. Also my imagination, as I tried to envision what effect my cuts would have on each bush in the next months and even years.

Afterward when I was driving home, I began to ask myself why I hadn’t prayed while working, and quickly realized that it had taken all of my attention and creativity to do the task set before me. Is it perhaps a little like restoring a painting that has been severely damaged… a little like designing a building that must be raised on top of living ruins?  I wonder that, having no real knowledge of those types of art.

One thing for certain, the glory of this art won’t show until after many weeks the plants produce the actual rose flowers. I have just decided that a visit to the monastery is necessary when that brilliance begins, because I’ve never even seen these bushes in bloom. In the meantime I’m posting some old rose photos from my own parish church grounds, to keep me happily anticipating warmer weather.

At about noon the nuns gather for the 6th Hour prayers, and when the bell rang the announcement I laid down my tools and joined them. There was my chance to pray and soak up the Spirit, and the spirit of the place, and to stand up straight for a while and breathe the incense.

I hadn’t pruned all the roses, but I ate lunch with the sisters and went home anyway, meditating on what made the experience so fatiguing. Does it cause God this much trouble to prune us, as the Bible says he does: “Every branch that bears fruit He prunes, that it may bear more fruit. John 15:2” Does He say to Himself, “I did the best I could, under the circumstances.”? Maybe we grow all out of shape in odd ways, not getting enough of the Sun of Righteousness.

Speaking of sun, it had brought the temperature up to 79 degrees that afternoon. We are all aching for rain here in the West, as we suffer a terrible drought that makes it hard to enjoy those lovely warm rays. The drought is like a dark un-cloud looming behind the sun. Now that I am invested in a few dozen rosebushes, I am a little concerned that some of them might not make it through a water-rationed cycle of seasons to next January when I will try to get back and minister to them.

As we anticipate a possibly very long dry season, my motherly/sisterly feelings are reaching out to the plants and animals, and I’m praying more intently in Divine Liturgy along with the deacon, “For favorable weather, an abundance of the fruits of the earth, and temperate seasons, let us pray to the Lord.”

Chocolate Carrot Cake


In my vast recipe files I found a recipe for Chocolate Carrot Cake, without a date or URL such as I try to include these days. We were having guests for dinner, and though it was a fasting day I wanted to serve dessert. This cake looked easy enough, so I adjusted some things and was really pleased with the outcome.

 

 

Chocolate Carrot Cake
6 servings

1 1/2 cups finely grated carrots (about 3 medium large)
3/4 cup sugar
1/2 cup coconut oil
1 cup boiling water
1 1/2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground black pepper
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 350 degrees F. In a large bowl combine the carrots, sugar, and oil. Pour the boiling water over this mixture.

In a separate bowl, combine the remainder of the ingredients. Add to the carrot mixture and mix well. Pour into a greased 8″ square pan. Sprinkle with coarse sugar.


Bake for 40 minutes.

I tested the cake before our friends arrived, to make sure it was agreeable, and it was so agreeable I tested two more slivers off the edge of the first little square hole I had created. It’s nearly as moist as a brownie, and the amount of chocolate seems to compensate for the lack of butter. We aren’t big cake-eaters in our family, but Mr. Glad and our guests liked it very much. I will have to call it my best vegan cake so far.

…even just sleeping in a tree.

This poem I found on the Poetry Foundation site seems to have been written to illustrate the Chesterton quote I put up yesterday.

Everyone Has a House 

What I like about your country
she tells me is the toilets
I wouldn’t mind bringing one home
but it wouldn’t do much good
she says she likes the bathtubs
and the refrigerators
but she is not so crazy
about the tortillas
which are not made properly
or the cilantro which tastes like soap
Also the freeways ruin the landscape
and the children watch television
when they could be playing soccer
and the teenagers stare at their parents
with bare faces that say
give it to me
and the abuelitos are like dogs
to the children
the children walk by with no respect
mangoes here are not so good
not enough rain
and the women here have so many clothes
I think your country has the most wonderful bathrooms
and everyone has a house
although tents would be nicer
I think or boats
or even just sleeping in a tree
My family has a tree
we live under
but the tree has no toilet
I grant you that.

–Kate Gale