Every two or three days I try to cut all of the flowers off my sweet pea vines. I have to stretch way up now to reach the top ones, because they are seven feet tall and still growing.
Since the weather turned hot the stems have shortened and I need something like this half-pint milk jar to put them in. I found it earlier this month in a Carson City antique store when Mrs. C. and I were browsing there. Now I wish I’d bought several more.
I’ve been scrounging around my cupboards and in the garage to find jars, so that I can take bouquets to friends – so far everyone has been welcoming of their bouquets, but I know that the heavy scent is too much for some people.
My vines are very messy compared to the sweet pea rows Pippin and I saw at Chartwell in Kent, Winston Churchill’s country house. I was quite impressed to see such a wealth of sweet peas so meticulously trained and cared for. The English are famously devoted gardeners, aren’t they?
Last night Mr. Glad and I watched the movie “The Last September,” about the English in Cork, Ireland about 1920, and in one scene I was excited to see a bouquet of sweet peas on a table. They looked very like mine!
To get a good crop of sweet peas in our area, we have to start them in October. If we wait until Spring, the weather heats up too soon and cuts your pea season short. This is the case with edible peas, too. That white board is what I use to stand on when I’m picking so that I don’t sink in the mud.
These are the packets I bought last Fall, but I didn’t get around to using the two dwarf packets, which I had planned to put into pots.
And for the sake of history, a picture of what I think was the last time I made the effort, already seven years ago, in almost the same place, against the previous fence.
Sweet Peas make me so happy, I’m already planning for more seeds and a longer patch of vines for next year