Monthly Archives: December 2020

Our Glad people eat cookies at Christmas.

This Christmas I may not bake anything, though when I look over this post I start to think that if Trader Joe’s has their cranberry relish in stock, I might make the cranberry jellies… maybe just half a batch….

I do love cookies and cookie-baking, and am loving the memories of them in this new era when there are other things I want to do instead. It’s likely I’ll get excited about baking again some Christmastime in the future, but for now, I want to share this post that I hope I haven’t republished too recently. If you like special cookies at Christmas, you might check out the recipes I’ve shared on my Recipes page, because over the last nearly 50 years ! I’ve collected some great ones. Last week my son-in-law mentioned a Lemon Poppyseed Sandwich Cookie that I served only one Christmas, which he said remains his favorite years later.

Trader Joe's Sugar Iced LebkuchenOn the platter below are a few of Trader Joe’s Pfeffernusse which they didn’t carry last year. They were very different from my own peppernuts but awfully nice. I did think of buying a few cookies at Trader Joe’s to eat when the actual feast of Nativity arrives. Pippin had their Lebkuchen at our early Christmas when I was up there, and I’d eaten them last year as well; they remind me of honeykuchen that Mr. Glad’s German grandmother and aunts used to bake at Christmas. While looking for a picture of them to show you I found this site with reviews of Trader Joe’s products.

But now, here is the post from the archives; I hope it might be useful to you in some way:

The new favorite cookie this year was Salted Toffee. This was a happy accident sort of thing. We had come by a bag of mini Heath Bars, not something we normally would buy, and I didn’t want to end up eating them one-by-one, so after we ate a few I thought I would make cookies with the rest.

 

 

I’d seen recipes online for Heath Bar cookies, and I used one of them that didn’t have nuts. My version had a little less Heath ingredient, since we had snacked it down. The specialness I added was to combine some large-crystal sugar (Demerara) and coarse sea salt and roll the tops of the cookie-dough balls in that before baking.

Everyone loved these cookies. If that bird were real, he would have eaten the whole cookie by now. But he is painted on a pretty tray that May gave me for Christmas.

Soldier’s Joy brought the darlingest delicious thumbprint cookies that were filled with strawberry and rhubarb, and some chocolate-dipped dried apricots that combined to add to the visual appeal of the cookie platters.

Those bright-white round cookies are our only store-bought item, Pffernusse from Trader Joe’s that Mr. Glad wanted to try in memory of the cookies his German grandmother used to make.

The coconut-y balls are Date Delights, for which I’ll give you the recipe here. They are another chewy toffee-ish experience we have been creating ever since my grandma gave our family a tin full of them one Christmas past.

Date Delights

1 cube butter
1 cup cut-up pitted dates
1 beaten egg
1 cup sugar
2 teaspoons vanilla
1 cup chopped walnuts
2 cups Rice Crispies
sweetened coconut flakes, about 7 oz.

In a 9×12 baking pan mix the walnuts and Rice Crispies. Set aside. In another bowl put the coconut flakes. 

In a saucepan melt the butter, and add the dates, egg and sugar. Stir all together in the saucepan and boil over medium heat for 5 minutes, stirring constantly.
Remove from heat and beat in the vanilla, and immediately pour the candy mixture over the walnuts and cereal. Stir well. As soon as the mixture is cool enough to handle, form into balls and roll them in the coconut flakes. Cool.

The red squares in the foreground are Cranberry Jellies. I adapted a recipe from a past Sunset Magazine to make a treat that Pippin and I especially like. It’s refreshingly lacking in any fat except for walnuts, and is a nice chewy way to get your cranberry fix and add color to the display.

Cranberry Jellies

3 cups Trader Joe’s Cranberry-Orange Relish (2-16 oz. tubs)

2 1/2 cups sugar
1 1/2 cups water
13 envelopes plain gelatin
3 cups chopped walnuts

Combine the first three ingredients in a bowl (I used a stand mixer) and while the paddle is turning, gradually add the gelatin. When thoroughly mixed transfer to a saucepan and heat just until the gelatin is dissolved. Stir in the walnuts and pour the mixture into a 9×12 pan. Refrigerate until firm. Cut into small pieces and dust lightly with cornstarch. I don’t refrigerate them after this point.

Many times I’ve told myself that I must make fewer cookies at Christmas, but this year I realized that it’s one of my favorite things to do. I have so much fun thinking of the collage of different flavors and forms of the little sweets that I don’t even feel the need to eat them. It was long after Christmas Day that I even tried one of the new Peppermint Cream Cheese cookies I made this year.

But now by what is the Seventh Day of Christmas, as I finish up this post, and also New Year’s Eve, I’ve expanded the festive feelings by eating lots of cookies, too! They all taste as good as they look, or better. The last red plateful will go out of here this evening — I wish I could bring one to your house when I say Happy New Year!

Of course goblins can’t hurt him.

While at Pippin’s I had the great satisfaction of reading Christmas stories for a total of several hours during my stay. The genre seems most appropriate for reading aloud, but when we have our larger family gatherings, there doesn’t seem to be much opportunity for it. Meanwhile, my collection grows.

Recently I acquired Letters from Father Christmas by J.R.R. Tolkien, though in this case I think “recent” means 10-15 years ago. I’d glanced at them myself, but I think I was waiting to share the experience — to peek in on the Tolkien family and the stories that Tolkien the father created every year for his children. He wrote and illustrated them for over 20 years, starting by writing to three-year-old John, and continuing until he was only writing to his fourth child, Priscilla, with hopes that she will be hanging up her stocking “just once more.”

It is particularly interesting to me how Father Christmas refers to world events, in terms that place them in the context of the ages-long attempt of evil spiritual forces to destroy humanity once and for all. He first mentions goblins in 1932 and ’33, after he has written letters for about 12 years, and his goblins remind me of those in George MacDonald’s stories. They are a nuisance, and sometimes very scary  —“Goblins are to us as rats are to you,” — but if you stand up to them they flee. They have no real power.

Most of the letters from the North Pole are about the mischief and adventures of all the people and creatures who live there: elves and snowmen, reindeer — and the North Polar Bear, who drew a bath, climbed in, and fell asleep with the water running, flooding the cellars full of toys.

But in 1932 the same bear had an encounter with a goblin:

“…he smelt a goblin! and became interested, and started to explore. Not very wise; for of course goblins can’t hurt him, but their caves are very dangerous.” In the next letter things are still heating up:

“Another Christmas! I almost thought at one time (in November) that there would not be one this year. There would be the 25th of December, of course, but nothing from your old great-great-etc. grandfather at the North Pole.

“Goblins. The worst attack we have had for centuries….”

More than once he mentions the last worst battle with these creatures, “the goblin-war in 1453, that I told you about.”

From then on the goblins show up regularly. The children are old enough to understand about the world situation as it affects them, and in 1940 F.C. writes more plainly, “We are having rather a difficult time this year. This horrible war is reducing all our stocks, and in so many countries children are living far from their homes. Polar Bear has had a very busy time trying to get our address-lists corrected. I’m glad you are still at home!” 

The text of the 1935 letter above reads: “[North Polar Bear] says that we have not seen the last of the goblins — in spite of the battles of 1933. They won’t dare to come into my land yet; but for some reason they are breeding again and multiplying all over the world. Quite a nasty outbreak. But there are not so many in England, he says. I expect I shall have trouble with them soon.

“I have given my elves some new magic sparkler spears that will scare them out of their wits. It is now December 24, and they have not appeared this year — and practically everything is packed up and ready. I shall be starting soon.”

I’ve interspersed Tolkien’s illustrations with the last images from my northern adventure. Pippin and the children and I walked by the lake, and the stream flowing into it. We came home and snuggled again on the couch, with cats, and finished the last letters. I think we were all sad that the Tolkien children grew up!

Splash of fall – then Christmas.

The dwarf pomegranate bushes that are at the four corners of the fountain, are just now at their most beautiful. You can see how they contrast with the dark corner where the greenhouse spends winters, in the shade of my tall house. In spite of that darkness, I have hope for a more favorable growing environment in the greenhouse, because I got it wired with outlets for heat and light and even a breeze when needed.

Many unripe figs  held on to the tree, until they turned purple from frost and had to let go.

The day after I took this picture, I drove north to Pippin’s, for a sort of early Christmas. Here there is also some color — mostly forest-green and white; the snow began to fall just as I was arriving! But also some bright spots like this pumpkin.

The snow on the road turned to ice, sending one of our vehicles into the ditch. It wasn’t mine, and I didn’t hear about it until everything was resolved. Pippin baked a pie with Honeycrisp and vowed Never Again. Pippins (the apples) are the best! But the deer relished the peelings; I watched the doe repeatedly kicking one fawn away from the bowl in which they had been served. Other humans liked the pie very much and it was beautiful and tasty — just not appley enough.

We had the best sort of evening with a few family members I haven’t seen since last Christmas, and even sang carols — for a blessedly prolonged while. (We had already sung “O Come, O Come, Emmanuel” around the Advent wreath before dinner.) Enough of us could carry a tune and even lead off, that the two pianists present were glad to be able to sing rather than play, and it was truly joyous singing.

The cousins made paper airplanes together, and Scout told his uncle all about the latest novel he is reading. He also played his newly learned guitar piece. He has been busy cutting Christmas trees in the mountains and then selling at the Boy Scouts’ lot, and their tree was one of those. It is so pristine and elegant, and pointing straight to the heavens, that I could not believe it was real. It is a red fir.

Several of our group have been working really long and odd hours lately, and it seemed a miracle that the logistics worked out for us to be together. I am joining two church school meetings on ZOOM in two days, which meant that both teachers of our high school class and the special guest we had were all participating from a distance. If we weren’t meeting online I’d have had to get a substitute. So that worked well, too.

Too soon, I’ll be driving back down the road and home again, and will proceed with Advent. I think I might add to my preparations a new tradition, and start singing remotely — but oh, so closely — with my family, a nightly round of  “O Come, O Come, Emmanuel.”

Lament for a Stone

LAMENT FOR A STONE

The bay where I found you faced the long light
of the west glowing under the cold sky

there Columba as the story goes looked
back and could not see Ireland any more

therefore he could stay he made up his mind
in that slur of the sea on the shingle

shaped in a fan around the broad crescent
formed all of green pebbles found nowhere else

flecked with red held in blue depths and polished
smooth as water by rolling like water

along each other rocking as they were
rocking at his feet it is said that they

are proof against drowning and I saw you
had the shape of the long heart of a bird

and when I took you in my palm we flew
through the years hearing them rush under us

where have you flown now leaving me to hear
that sound along without you in my hand

W.S. Merwin

St. Columba's Bay Iona
St. Columba’s Bay, Iona