Yesterday morning Pippin went out early to explore up the hill from our house, and discovered a carob tree.

She took me back to see it, and later when everyone was up and sipping coffee on the terrace, she read to us about the uses of carob throughout history. Just the night before we had eaten spring rolls that incorporated “carob rusks” for a little crispiness in the wrap of greens and feta.

But the carob pods the tree produces have traditionally been used primarily for feeding livestock — Until the 1960’s, when some of us started using carob flour in bread and candy, and for medicinal uses. I still have carob powder in my pantry, though it’s been a while since I opened the jar. My daughters vaguely remembered the Captain Carob Bread I baked, that was featured in the Laurel’s Kitchen Bread Book.

We walked to the Aliki beach for a last swim and bask in the sun. The goats that live in a dry corral came close to the fence this time and let Maggie and Pippin pet them and take their pictures.

In the afternoon we drove to Parikia to see the Byzantine church of the Panagia Ekatontapiliani, where we spent an hour in wonder and wondering over the ancient architecture and marble carvings, and the way later renovations incorporated broken slabs and pieces into their also tasteful structures.

This last day provided the most challenging parking situations for Kate. In Parikia our maps app directed us to a narrow street near the church, along which she nervously and skillfully, with the aid of several more eyes among us, snugged the car against a stone wall.

And when we returned to Aliki for dinner, we ended up parked on the other side of the bay, and walked across the stony path, which gave us new views of the neighborhood we’ve spent so much time in this week.

It was another sweet and companionable meal together, and our last for this trip.

I’m standing at the tiny Paros airport right now, the next morning, typing on my tiny phone. My daughters dropped me off before taking the ferry to Athens; they will all return home soon, but my stay in Greece is not half done.

Good-bye, Beautiful Paros!