Bitter and sweet, and three favorites.

Showy Milkweed with nasturtiums.

It’s been a lovely afternoon in the garden, a day warm enough that my body can relax, and allow my mind to focus and Get Things Done. I planted all my zinnia seeds left over from the last couple of years, everything that remained in six packets. Also two types of sunflowers, and nasturtiums.

Three of my favorite plants have popped up very healthy this spring. I especially appreciate these because they volunteer to sprout on their own, and bloom over a long period. They don’t always grow in the same place, but I figure they know what is best, so I’m trying to be accommodating. The thing is, the spots they choose might feel good to them in winter and spring, but be uncomfortable in our rainless summers.

Mounding nasturtiums, “Cup of Sun.”
Bees love borage.

Nasturtiums used to grow enthusiastically and unbidden out of a crack in the concrete near our pool pump, but that situation is long gone, and I’m forever trying to find another good place for them. Right now a trailing one grows in a pot, a “mounding” type in a planter box, and one in the ground.

Borage is wonderful, the bees adore it, and it grows best in the planter box where it gets regular water. But then it tries to take over…. Two plants came up this spring where they often do, near the fig tree, and I am hoping that this summer I can give them a squirt more often, and help them to survive. I usually have the hose right there for filling the fountain.

My friend Bella gave me a little feverfew plant a year or two ago, and some leaves freshly cut from the mother plant, with instructions to make a tea with it, to drink and to splash on my face to heal my rosacea. I drank the very bitter tea once; I can’t remember if I did the splashing. That plant loves my garden more than anything, and if I gave it free rein it would take over the whole planter box.

Feverfew

This afternoon I cut it way back, and filled a vase with its daisies, but I left them on the patio because the plant is actually pretty stinky. My fingers are holding on to the bitter taste even after several washings. Feverfew is not one of my favorites, only because of this bitterness — and I do understand that bitter herbs are good for us, but I am content to do without. I don’t know how feverfew might do out of the box in the wider garden; I’ve only ever had it in the one place, where it spreads to become a larger and larger clump. It blooms beautifully over most of the year.

Showy Milkweed in September

The third plant I appreciate is Showy Milkweed, which is native to this area of California. I guess last summer the wind was blowing strongly to the east when its seeds were flying, because for the first time I have lots of little milkweeds coming up in the nearest planter. I haven’t removed all of them. We’ll see how crowded it gets in there, after the zinnias are going strong — but as they haven’t sprouted yet, it’s all theoretical.

At left are some young Narrow-Leaf Milkweeds, whose seeds also sowed themselves last fall, way across the garden from their usual place.

A sweet planting of flowers I saw this week was not in a garden but at Trader Joe’s: For Mother’s Day they were offering lots of different flower items, and when I saw the African violets in mugs I immediately thought of my godmother and got one for her. I got one for myself, too. To all of you who are mothers or were born of mothers, Happy Mother’s Day! ❤

10 thoughts on “Bitter and sweet, and three favorites.

  1. I’d never heard of feverfew, which makes sense, since most of the species are non-native and none of them come anywhere close to Texas. I did look at the distribution maps and discovered that one species — Tanacetum bipinnatum — is native to the U.S., and found only in coastal northern California. Your feverfew is T. parthenium. It’s interesting how different their appearance is: one white, one yellow.

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      1. The bouquet I cut a week ago and put on the patio table (where I haven’t been sitting lately) still looks quite fresh. In the garden or in a vase, the flowers are so long-lasting!

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  2. Aren’t borage flowers such a lovely colour? I brought as single Feverfew plant home from my Mom’s many years ago and it pops up everywhere. I don’t mind it because it blooms so faithfully. I don’t use it for anything and like you I find it so stinky that I don’t include it in bouquets that I bring indoors.
    I hope you had a pleasant Mothers Day.

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  3. What is it about African violets and our mothers and such? My mom was such a fan — would raise them in our kitchen as I was growing up. After she died, my dad would give me an African violet every year and I still buy them now and then. I’ve managed to keep one alive for almost a year now. I count that as a win (though I’ve yet to see blooms after the original ones “quit.”

    Nasturtiums — they are a real favorite of mine, too!

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    1. I had African violets for several years in this century and even divided them successfully. Then they declined, and I haven’t had any for some time. So I guess I may be starting up again…?

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