JUST THIS
When I think of the patience I have had
back in the dark before I remember
or knew it was night until the light came
all at once at the speed it was born to
with all the time in the world to fly through
not concerned about every arriving
and then the gathering of the first stars
unhurried in their flowering spaces
and far into the story the planets
cooling slowly and the ages of rain
then the seas starting to bear memory
the gaze of the first cell at its waking
how did this haste begin this little time
at any time this reading by lightning
scarcely a word this nothing this heaven
–W.S. Merwin, from The Shadow of Sirius 2008

One night this week I had friends to dinner, and it was a lot of fun to plan the menu, which in this case included a soup course. I always intend to make cream of asparagus soup at least once in springtime, but don’t usually get to it, even though I harvest several pounds of that vegetable from my front yard plot for a few weeks running. Having someone to share it with gave me the added push.

