I’ve been in the garden every day, at least a little, and often a lot. When I come downstairs in the morning and realize that it’s already warm enough that I can slide the glass door open, without thinking about it I slide open the screen door, too, and go out to have a look.
The bluebird parents can be seen flying back and forth to feed the peeping infants. Finches, sparrows, hummingbirds and even the flirty Bewick’s Wren fill the space with their songs. Oh, and crows. It is a new thing the last few years to have crows in my yard. I prefer the old way, and I politely ask them to leave. They leave but they come back.
Often in the morning I will put water in the fountain, and trim a little here or pull a weed there. Most days I seem to spend quite a while picking sweet peas.
The sweet peas have become very intimate with the perennial runner beans. The sweet peas were up on the trellis months earlier, and were covered with flowers when the bean stems emerged at three corners of the planter boxes and started climbing. They mostly twist their stems around the pea vines as they climb, and quickly they have outclimbed the peas. 
The pea vines responded in kind, continuing their reach for the sky by holding on to the beans. This relationship has to end, though, because the peas are expiring while the beans are only now putting out a few flowers. So, the last couple of days when I pick the flowers, I’m also going to a lot of trouble to break up this love affair without breaking the bean stems. Let’s hope I can plan better and not let this situation develop next spring.
When the sun gets too high and I start to droop, I go indoors and do housework. Or read poems. I’ve been bingeing on them in the last week, and hope to share my favorites here eventually. Maybe in the fall when I have finished my Big Sort, the organizing of all my Stuff: rooms, closets, cabinets, drawers and belongings to throw, give or put away. I hope the Big Sort will be done long before that, but there is the garden…
I mixed up some fish emulsion and fed the lemon tree today. I wanted to give it more iron, too, but I read on the bottle that you should not apply that until late evening. It was time for a break, anyway, so here I am. And here is a poem I read last night, which I hope you like:
GARDENER’S PRAYER
O Lord, grant that in some way
it may rain every day,
Say from about midnight until three o’clock
in the morning,
But, You see, it must be gentle and warm
so that it can soak in;
Grant that at the same time it would not rain on
campion, alyssum, helianthus, lavendar, and others which
You in Your infinite wisdom know
are drought-loving plants-
I will write their names on a bit of paper
if you like-
And grant that the sun may shine
the whole day long,
But not everywhere (not, for instance, on the
gentian, plantain lily, and rhododendron)
and not too much;
That there may be plenty of dew and little wind,
enough worms, no lice and snails, or mildew,
and that once a week thin liquid manure and guano
may fall from heaven.
Amen.
-Karel Matej Capek Chod
(1860 -1927) Czech Republic
The poetry of this Psalm enlivens my spirit with its many action verbs that evoke the overflowing love and energies of God as we humans experience Him, being turned, quickened, gladdened; hearing our Father speak peace and living in His Kingdom where righteousness and peace kiss, truth springs up, and fruit naturally grows on the trees.
I enjoyed them very much, but the ingredients label made me resolve to make my own mochi again, at home. I already have mochi flour (mochiko) that I also buy at the Thai market. My friend Elsie brought me a mochi cookbook from Hawaii one time and I have been wanting to try out some more recipes from it again.
It was 90 degrees that afternoon when I brought home my bags of groceries, and it would be hotter still the next day, when I had to wait at least until the evening to cook, so that the heat could go out the windows when we open them at sundown. It was supposed to be cooler the following day. I did start my ginger broth and roast a couple of pans of onions that evening — oh, and two pans of Brussels sprouts.
