All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

It is no mean contest.

Each one of these quotes contains some truth about our humanity and this way we have of creating strong predispositions  in ourselves. If we have any good habits, of course we don’t worry about them being too strong, or try to fight against them. But most of the thoughts I’ve collected seem only to apply to the habits we feel are “bad,” or at least not promoting our goals. From what I’ve seen, the majority of us fallen humans are all too prone to lay aside what appear to be the bonds of good character in what is known as The Moment of Weakness. Don’t trust in these habits! Pray and seek God, and live.

Habits are at first cobwebs, then cables.  – Spanish proverb

Every grown-up man consists wholly of habits, although he is often unaware of it and even denies having any habits at all.  – Georges Gurdjieff

The strength of a man’s virtue should not be measured by his special exertions, but by his habitual acts. – Blaise Pascal

The chains of habit are too weak to be felt until they are too strong to be broken.
– Samuel Johnson

It is no mean contest to overcome one’s bad habits, for custom, strengthened by enduring a long time, takes on the force of [second] nature.
– St. Basil the Great

Man is not imprisoned by habit. Great changes in him can be wrought by crisis – once that crisis can be recognized and understood.  – Norman Cousins

Lord, have mercy on us!

Genmaicha

Green tea was never a favorite of mine until I met genmaicha. Probably iP1120527crpts lack of appeal was a result of my 1) using tea bags rather than loose tea or 2) pouring on water that was too hot or 3) steeping the tea too long…or all of the above. Recently I read that 30 seconds is long enough for green tea, but I’ve always heard that it should definitely be under two minutes. This helps to avoid the astringency I dislike.

In any case, genmaicha has roasted brown rice added to it, which smooths and rounds out the flavor, and has the added benefit of making it seem more of a substantial liquid snack; the article link above mentions that for this reason people like to drink it while fasting. That makes this a Lenten post, don’t you think?

Though I well know tgenmaicha on new plate crphat loose teas are superior, I admit that many tea-times I grab a teabag, and even offer them to guests as a rule. The Choice teabags are pretty good, if you can find them, and I have never tried another green teabag I like near as well.

 

 

Recently a goddgenmaicha bagaughter gave me some loose genmaicha from Harney’s Teas, and it is the best I’ve ever drunk. It even looks nice before brewing. This morning I poured my tea into a teacup, which I don’t normally, but I wanted to take its picture, and this setting was nicer. This teacup is one of two remaining pieces of my wedding-gift dishes, Wedgewood Edme.

I can still recall the image of myself shopping in the housewares section of Robinson’s department store in Santa Barbara after my engagement. I knocked one of the Edme display pieces off the shelf and I don’t remember how far it fell, but the saleswoman came over with a smile and said, “Don’t worry, those are hard to break – they are very sturdy.”

They were certainly the classic, understated and elegant (if not fine china) style that I continue to preedme by wedgewoodfer. I learned that the Queen of England ate her breakfast on Edme. It came to pass that our family did chip, crack or break nearly all of the dishes within a couple of decades, because they were our only dishes. We had five children learning to wash dishes at a young age, and a fairly clumsy mother (me) as well.

As the set was reducing in number I switched to restaurant dishes, and they were nearly unbreakable, but they did wear out and get ugly, and I’ve finally retired them. You can see that the style of my new dishes (the least expensive of all I’ve ever owned, and also the “cheapest”), one of which is holding the loose tea above, hearkens back to that of my first set.genmaicha in edme

But I’m forgetting that I started to write about tea; it’s the contents of the dishes that is most important to me. I not only photographed the tea in the cup, but drank from it. Sustaining and smooth and beautiful.