Today we commemorate St. Michael and all the Bodiless Powers. This feast day was established at the beginning of the fourth century, even before the First Ecumenical Council. This page on the Orthodox Church in America website explains the nine ranks of angels and much about St. Michael, the Chief Commander of angels.
When I arrived at church I saw a rose gracing the damp and grey day,
so I memorialized it, too.
Father Stephen reminded us of a prayer that came from his son at about four years old:
Dear St. Michael,
Guard my room. Don’t let anything
eat me or kill me. Kill it with your sword. Kill it with your sword. Amen.
He shared other stories on his blog about children especially, who have seen their guardian angels. Our rector in his homily noted that many of us have our physical senses finely tuned so that we can know, when we taste wine, where the grapes were grown; and when we hear music we often know if it’s off-key, or even who composed it. But our spiritual senses are usually so dull that we not only can’t see our angels, but we mostly ignore them. In any case, they are there, guiding and protecting us! Let’s try to pay more attention.
My friend Timothy told me yesterday that the only people he knows who can truly multi-task are mothers of young children. It’s true, when you are a mother, you often are solving their problems, teaching them, or nurturing their souls more generally even while sweeping the floor or cooking, etc.
But if like me you are often alone and can fully focus on one thing at a time, that is best. One of my favorite quotes on this subject has long been from St. Seraphim of Sarov: “Whatever you do, do it gently and unhurriedly, because virtue is not a pear to be eaten in one bite.” And this morning I read on Lisa’s blog this good word from Fr. Jacques Philippe:
“To live today well we also should remember that God only asks for one thing at a time, never two. It doesn’t matter whether the job we have in hand is sweeping the kitchen floor or giving a speech to forty thousand people. We must put our hearts into it, simply and calmly, and not try to solve more than one problem at a time. Even when what we’re doing is genuinely trifling, it’s a mistake to rush through it as though we felt we were wasting our time. If something, no matter how ordinary, needs to be done and is part of our lives, it’s worth doing for its own sake, and worth putting our hearts into.”
When I read that, I had just finished eating a piece of the most delectable cake — while reading at the computer. Everyone knows that is a bad thing for an overeater to do! But the other unfortunate thing is, I missed the full experience of this cake, which I don’t exactly want to put my heart into, but which I do want to receive “gently and unhurriedly,” in a way that promotes the greatest thankfulness and encourages virtue.
I’d been wanting to try this cake to make use of my fig harvest; I think of it as an autumn cake because it is now that the figs really come in. The recipe is from Martha Stewart, but I combined the figs with dried apricots instead of fresh plums, because I had just bought the wonderfully rich Blenheim apricots from Trader Joe’s, and did not have plums on hand. The apricots were both more flavorful and colorful than plums would have been. Also I cut down on the sugar.
I don’t think I’ve ever had a more buttery cake, but the flavor of butter was even lovelier — is that possible? — by being in combination with the almonds and fruit. As it turns out, the fruit and nuts and eggs are all products of California farms or gardens, and perhaps the butter as well? So mine is a California Cake, but yours might be otherwise.
You start with a cookie-like crust that gets pre-baked, an eggy almond-flour paste spread on top, then the fruit over all, before it goes in the oven again for a long time. I added a little water to the fruit to make up for the apricots being dried. I definitely had to give the whole process my full attention.
AUTUMN FIG CAKE
2 sticks unsalted butter, cool room temperature, cut into pieces, plus more for pan
1 pound fresh figs, halved or quartered
6 oz dried apricots, preferably Blenheim variety, sliced
1/4 cup water
1 1/4 cups unbleached all-purpose flour, divided
Almost 1 cup sugar, divided
1 teaspoon salt, divided
1/4 teaspoon baking powder
1 cup finely ground almond flour
2 large eggs, room temperature
1/4 teaspoon pure almond extract
Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with 2 wide pieces of parchment, leaving a 2-inch overhang on all sides. Butter parchment. Toss fruit with 1/3 cup sugar, and 1/4 teaspoon salt. If you are using dried fruit add the 1/4 cup water; set aside and stir occasionally.
In a food processor, pulse 1 cup all-purpose flour, 1/4 cup sugar, and 1/4 teaspoon salt to combine. Add half of butter and pulse until fine crumbs form. Transfer to prepared cake pan and use floured fingers to press dough evenly into bottom of pan. (If too soft to easily press in, refrigerate 10 minutes.)
Bake until crust is light golden in color, about 20 minutes; transfer to a wire rack and let cool 15 minutes.
In food processor, pulse remaining half of butter, 1/2 cup sugar, and 1/2 teaspoon salt with baking powder until combined. Add almond flour, remaining 1/4 cup all-purpose flour, eggs, and almond extract; process until smooth.
Spread batter evenly over crust. Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Bake until fruit is bubbling and filling is firm, about 1 hour and 5 minutes (Mine took 10 minutes longer). Let cool in pan 15 minutes, then use parchment overhang to lift cake out of pan and transfer to a wire rack. Let cool 1 hour and serve. Cake can be stored in an airtight container up to 2 days.
Wouldn’t the base of this cake be good with just about any fruit topping? I think it would.
Whatever you make of it, when you do partake,
I hope you can do it with attentive thanksgiving. 🙂
For some time I thought there was time
and that there would always be time
for what I had a mind to do
and what I could imagine
going back to and finding it
as I had found it the first time
but by this time I do not know
what I thought when I thought back then
there is no time yet it grows less
there is the sound of rain at night
arriving unknown in the leaves
once without before or after
then I hear the thrush waking
at daybreak singing the new song
In Ephesians 5 we are told to redeem the time: “See then that ye walk circumspectly, not as fools, but as wise, Redeeming the time, because the days are evil. Wherefore be ye not unwise, but understanding what the will of the Lord is.”
That admonition comes to mind as I read this poem in the New Yorker. It’s by W.S. Merwin, whom I mentioned previously here and here in regard to his book The Folding Cliffs, which captivated me and gave me for the first time an interest in visiting Hawaii.
To me it speaks of how we can only make up for lost time by being attentive to the gifts that are coming to us right now, attentive to the presence of God. He is giving Himself in the present moment, and He has given us the lenten season to help us tune into that Reality, to come back to it and to Him.
– – – – – – – – – – – – – – – –
The paragraphs above are from the first time I posted this poem on my blog. As I read Merwin’s meditation now, I find another layer of meaning, which explains the joyful last line. It’s in the words, “there is no time yet it grows less.”
We probably all feel that there is less time in the sense of opportunity to accomplish more things before it “runs out.” But chronologically we don’t get to “no time” until we are long past being able to compose verse about it. Merwin must be referring to the moments of “no time” in the sense of timelessness, such as when he listens to the rain, or hears the thrush, and experiences that fullness of heart that comes with the awareness of the gift of being. “Here I am, alive, and it’s raining!”
It’s still a good poem for Lent. This is when we try to make some space in our busy schedules for that time out of time, and listening for the new song.
Now winter downs the dying of the year,
And night is all a settlement of snow;
From the soft street the rooms of houses show
A gathered light, a shapen atmosphere,
Like frozen-over lakes whose ice is thin
And still allows some stirring down within.
I’ve known the wind by water banks to shake
The late leaves down, which frozen where they fell
And held in ice as dancers in a spell
Fluttered all winter long into a lake;
Graved on the dark in gestures of descent,
They seemed their own most perfect monument.
There was perfection in the death of ferns
Which laid their fragile cheeks against the stone
A million years. Great mammoths overthrown
Composedly have made their long sojourns,
Like palaces of patience, in the gray
And changeless lands of ice. And at Pompeii
The little dog lay curled and did not rise
But slept the deeper as the ashes rose
And found the people incomplete, and froze
The random hands, the loose unready eyes
Of men expecting yet another sun
To do the shapely thing they had not done.
These sudden ends of time must give us pause.
We fray into the future, rarely wrought
Save in the tapestries of afterthought.
More time, more time. Barrages of applause
Come muffled from a buried radio.
The New-year bells are wrangling with the snow.